Evaluation of green corn cultivars for in natura consumption in Jataí-GO

Detalhes bibliográficos
Autor(a) principal: Lima, Nikerson Guimarães de
Data de Publicação: 2019
Outros Autores: Mota, José Hortêncio, Resende, Geraldo Milanez de, Yuri, Jony Eishi, Teixeira, Itamar Rosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Caderno de Ciências Agrárias (Online)
Texto Completo: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963
Resumo: Green corn crop has relevant economic and social importance for small and medium farmers, as a source of income and food for both human and animal food. The objective of this study was to evaluate the performance of commercial green corn cultivars for fresh consumption under the edaphoclimatic conditions of Jataí Southwest region of Goiás State, Brazil, in regular and late growing season. The experiments were carried out in a randomized block design with four replications and 10 cultivars. The characteristics evaluated were: plant height, the ear of the corn insertion height, ear diameter and length, commercial yield and soluble solids content. All cultivars evaluated in the late growing season presented characteristics suitable for fresh consumption in the form of green corn, for cultivars cultivated in the regular season, cultivar BM 840 presented the highest ear yield for consumption in the form of green corn.
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spelling Evaluation of green corn cultivars for in natura consumption in Jataí-GOAvaliação de cultivares de milho para consumo in natura em Jataí-GOZea maysMilho verdeGenótiposProduçãoZea maysGreen cornGenotypesYieldGreen corn crop has relevant economic and social importance for small and medium farmers, as a source of income and food for both human and animal food. The objective of this study was to evaluate the performance of commercial green corn cultivars for fresh consumption under the edaphoclimatic conditions of Jataí Southwest region of Goiás State, Brazil, in regular and late growing season. The experiments were carried out in a randomized block design with four replications and 10 cultivars. The characteristics evaluated were: plant height, the ear of the corn insertion height, ear diameter and length, commercial yield and soluble solids content. All cultivars evaluated in the late growing season presented characteristics suitable for fresh consumption in the form of green corn, for cultivars cultivated in the regular season, cultivar BM 840 presented the highest ear yield for consumption in the form of green corn.A cultura do milho verde apresenta importância econômica e social relevante para os pequenos e médios agricultores, como fonte de renda e alimento, tanto para alimentação humana como animal. Este estudo teve como objetivo avaliar o desempenho de cultivares comerciais de milho para consumo in natura nas condições edafoclimáticas de Jataí, região Sudoeste do Estado de Goiás nos períodos de safrinha e safra de verão. Os experimentos foram instalados em delineamento de blocos casualizados com quatro repetições e 10 cultivares. Foram avaliadas as características: altura de planta, altura inserção de espiga, diâmetro e comprimento de espigas, produtividade de espigas com palha e sem palha, produtividade comercial e teor de sólidos solúveis. Todas as cultivares avaliadas na safrinha apresentaram características para o consumo in natura na forma de milho verde, já para as cultivares cultivadas na safra a cultivar BM 840 foi a que apresentou maior produtividade de espigas para o consumo na forma de milho verde.Universidade Federal de Minas Gerais2019-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/1596310.35699/2447-6218.2019.15963Agrarian Sciences Journal; Vol. 11 (2019); 1-7Caderno de Ciências Agrárias; v. 11 (2019); 1-72447-62181984-6738reponame:Caderno de Ciências Agrárias (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporhttps://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963/12995https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963/12996Copyright (c) 2019 Caderno de Ciências Agráriasinfo:eu-repo/semantics/openAccessLima, Nikerson Guimarães deMota, José HortêncioResende, Geraldo Milanez deYuri, Jony EishiTeixeira, Itamar Rosa2020-10-05T16:30:13Zoai:periodicos.ufmg.br:article/15963Revistahttps://periodicos.ufmg.br/index.php/ccaufmgPUBhttps://periodicos.ufmg.br/index.php/ccaufmg/oaiccaufmg@ica.ufmg.br2447-62181984-6738opendoar:2020-10-05T16:30:13Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Evaluation of green corn cultivars for in natura consumption in Jataí-GO
Avaliação de cultivares de milho para consumo in natura em Jataí-GO
title Evaluation of green corn cultivars for in natura consumption in Jataí-GO
spellingShingle Evaluation of green corn cultivars for in natura consumption in Jataí-GO
Lima, Nikerson Guimarães de
Zea mays
Milho verde
Genótipos
Produção
Zea mays
Green corn
Genotypes
Yield
title_short Evaluation of green corn cultivars for in natura consumption in Jataí-GO
title_full Evaluation of green corn cultivars for in natura consumption in Jataí-GO
title_fullStr Evaluation of green corn cultivars for in natura consumption in Jataí-GO
title_full_unstemmed Evaluation of green corn cultivars for in natura consumption in Jataí-GO
title_sort Evaluation of green corn cultivars for in natura consumption in Jataí-GO
author Lima, Nikerson Guimarães de
author_facet Lima, Nikerson Guimarães de
Mota, José Hortêncio
Resende, Geraldo Milanez de
Yuri, Jony Eishi
Teixeira, Itamar Rosa
author_role author
author2 Mota, José Hortêncio
Resende, Geraldo Milanez de
Yuri, Jony Eishi
Teixeira, Itamar Rosa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima, Nikerson Guimarães de
Mota, José Hortêncio
Resende, Geraldo Milanez de
Yuri, Jony Eishi
Teixeira, Itamar Rosa
dc.subject.por.fl_str_mv Zea mays
Milho verde
Genótipos
Produção
Zea mays
Green corn
Genotypes
Yield
topic Zea mays
Milho verde
Genótipos
Produção
Zea mays
Green corn
Genotypes
Yield
description Green corn crop has relevant economic and social importance for small and medium farmers, as a source of income and food for both human and animal food. The objective of this study was to evaluate the performance of commercial green corn cultivars for fresh consumption under the edaphoclimatic conditions of Jataí Southwest region of Goiás State, Brazil, in regular and late growing season. The experiments were carried out in a randomized block design with four replications and 10 cultivars. The characteristics evaluated were: plant height, the ear of the corn insertion height, ear diameter and length, commercial yield and soluble solids content. All cultivars evaluated in the late growing season presented characteristics suitable for fresh consumption in the form of green corn, for cultivars cultivated in the regular season, cultivar BM 840 presented the highest ear yield for consumption in the form of green corn.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963
10.35699/2447-6218.2019.15963
url https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963
identifier_str_mv 10.35699/2447-6218.2019.15963
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963/12995
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15963/12996
dc.rights.driver.fl_str_mv Copyright (c) 2019 Caderno de Ciências Agrárias
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Caderno de Ciências Agrárias
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv Agrarian Sciences Journal; Vol. 11 (2019); 1-7
Caderno de Ciências Agrárias; v. 11 (2019); 1-7
2447-6218
1984-6738
reponame:Caderno de Ciências Agrárias (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Caderno de Ciências Agrárias (Online)
collection Caderno de Ciências Agrárias (Online)
repository.name.fl_str_mv Caderno de Ciências Agrárias (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv ccaufmg@ica.ufmg.br
_version_ 1797042443525292032

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