Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000300383 |
Resumo: | ABSTRACT This study aimed to evaluate copper sulfate solutions at 5% and 10% concentrations in footbaths from three dairy farms (A, B and C) with free stall and compost barn production systems, located in the municipality of Arapoti, Parana, Brazil. Farms A, B and C were composed of 537, 88 and 208 lactating cows, respectively, all conditioned to the use of a footbath. Every seven days, before and after the passage of each batch of cows through the footbath, samples of the solution were collected for the evaluation of pH, temperature, and the volume of the solution measured. Farms A and C had higher pH alkalinization due to the greater number of batch passages, from the third batch onwards, and also a reduction in the volume of the solution. It is concluded that the volume varied both with the number of animals that passed through the footbath and with the deposition of organic matter in the solution. The concentration of 10% copper sulfate solution was not able to inhibit pH changes. Furthermore, there was no standardization in the dimensions of the footbaths on the farms. |
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Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paranácooper sulfatecowsclawpHABSTRACT This study aimed to evaluate copper sulfate solutions at 5% and 10% concentrations in footbaths from three dairy farms (A, B and C) with free stall and compost barn production systems, located in the municipality of Arapoti, Parana, Brazil. Farms A, B and C were composed of 537, 88 and 208 lactating cows, respectively, all conditioned to the use of a footbath. Every seven days, before and after the passage of each batch of cows through the footbath, samples of the solution were collected for the evaluation of pH, temperature, and the volume of the solution measured. Farms A and C had higher pH alkalinization due to the greater number of batch passages, from the third batch onwards, and also a reduction in the volume of the solution. It is concluded that the volume varied both with the number of animals that passed through the footbath and with the deposition of organic matter in the solution. The concentration of 10% copper sulfate solution was not able to inhibit pH changes. Furthermore, there was no standardization in the dimensions of the footbaths on the farms.Universidade Federal de Minas Gerais, Escola de Veterinária2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000300383Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.74 n.3 2022reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG10.1590/1678-4162-12578info:eu-repo/semantics/openAccessPatelli,T.H.C.Godoy Neto,O.Pereira,A.V.O.Porto,E.P.Rosa,V.B.B.Cunha Filho,L.F.C.Barreto,J.V.P.Souza,F.A.A.eng2022-06-07T00:00:00Zoai:scielo:S0102-09352022000300383Revistahttps://www.scielo.br/j/abmvz/PUBhttps://old.scielo.br/oai/scielo-oai.phpjournal@vet.ufmg.br||abmvz.artigo@abmvz.org.br1678-41620102-0935opendoar:2022-06-07T00:00Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
title |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
spellingShingle |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná Patelli,T.H.C. cooper sulfate cows claw pH |
title_short |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
title_full |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
title_fullStr |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
title_full_unstemmed |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
title_sort |
Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná |
author |
Patelli,T.H.C. |
author_facet |
Patelli,T.H.C. Godoy Neto,O. Pereira,A.V.O. Porto,E.P. Rosa,V.B.B. Cunha Filho,L.F.C. Barreto,J.V.P. Souza,F.A.A. |
author_role |
author |
author2 |
Godoy Neto,O. Pereira,A.V.O. Porto,E.P. Rosa,V.B.B. Cunha Filho,L.F.C. Barreto,J.V.P. Souza,F.A.A. |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Patelli,T.H.C. Godoy Neto,O. Pereira,A.V.O. Porto,E.P. Rosa,V.B.B. Cunha Filho,L.F.C. Barreto,J.V.P. Souza,F.A.A. |
dc.subject.por.fl_str_mv |
cooper sulfate cows claw pH |
topic |
cooper sulfate cows claw pH |
description |
ABSTRACT This study aimed to evaluate copper sulfate solutions at 5% and 10% concentrations in footbaths from three dairy farms (A, B and C) with free stall and compost barn production systems, located in the municipality of Arapoti, Parana, Brazil. Farms A, B and C were composed of 537, 88 and 208 lactating cows, respectively, all conditioned to the use of a footbath. Every seven days, before and after the passage of each batch of cows through the footbath, samples of the solution were collected for the evaluation of pH, temperature, and the volume of the solution measured. Farms A and C had higher pH alkalinization due to the greater number of batch passages, from the third batch onwards, and also a reduction in the volume of the solution. It is concluded that the volume varied both with the number of animals that passed through the footbath and with the deposition of organic matter in the solution. The concentration of 10% copper sulfate solution was not able to inhibit pH changes. Furthermore, there was no standardization in the dimensions of the footbaths on the farms. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000300383 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000300383 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4162-12578 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
dc.source.none.fl_str_mv |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.74 n.3 2022 reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
collection |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
repository.name.fl_str_mv |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
journal@vet.ufmg.br||abmvz.artigo@abmvz.org.br |
_version_ |
1750220895904858112 |