Physical and chemical aspects of the footbath from dairy farms with different production systems in Arapoti, Paraná

• Autor(a) principal: Patelli,T.H.C.
• Data de Publicação: 2022
• Outros Autores: Godoy Neto,O., Pereira,A.V.O., Porto,E.P., Rosa,V.B.B., Cunha Filho,L.F.C., Barreto,J.V.P., Souza,F.A.A.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Arquivo brasileiro de medicina veterinária e zootecnia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000300383
• topic: cooper sulfate; cows; claw; pH

ABSTRACT This study aimed to evaluate copper sulfate solutions at 5% and 10% concentrations in footbaths from three dairy farms (A, B and C) with free stall and compost barn production systems, located in the municipality of Arapoti, Parana, Brazil. Farms A, B and C were composed of 537, 88 and 208 lactating cows, respectively, all conditioned to the use of a footbath. Every seven days, before and after the passage of each batch of cows through the footbath, samples of the solution were collected for the evaluation of pH, temperature, and the volume of the solution measured. Farms A and C had higher pH alkalinization due to the greater number of batch passages, from the third batch onwards, and also a reduction in the volume of the solution. It is concluded that the volume varied both with the number of animals that passed through the footbath and with the deposition of organic matter in the solution. The concentration of 10% copper sulfate solution was not able to inhibit pH changes. Furthermore, there was no standardization in the dimensions of the footbaths on the farms.