Effect of grain maturity stage on the quality of sorghum BRS-610 silages
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024 |
Resumo: | The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage. |
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Effect of grain maturity stage on the quality of sorghum BRS-610 silagesnutritive valueclassificationdigestibilityharvest momentsorghum silageThe quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.Universidade Federal de Minas Gerais, Escola de Veterinária2011-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.63 n.5 2011reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG10.1590/S0102-09352011000500024info:eu-repo/semantics/openAccessFaria Júnior,W.GGonçalves,L.CRibeiro Júnior,G.OCarvalho,W.T.VMaurício,R.MRodrigues,J.A.SFaria,W.GSaliba,E.O.SRodriguez,N.MBorges,A.L.C.Ceng2011-11-16T00:00:00Zoai:scielo:S0102-09352011000500024Revistahttps://www.scielo.br/j/abmvz/PUBhttps://old.scielo.br/oai/scielo-oai.phpjournal@vet.ufmg.br||abmvz.artigo@abmvz.org.br1678-41620102-0935opendoar:2011-11-16T00:00Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
title |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
spellingShingle |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages Faria Júnior,W.G nutritive value classification digestibility harvest moment sorghum silage |
title_short |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
title_full |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
title_fullStr |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
title_full_unstemmed |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
title_sort |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages |
author |
Faria Júnior,W.G |
author_facet |
Faria Júnior,W.G Gonçalves,L.C Ribeiro Júnior,G.O Carvalho,W.T.V Maurício,R.M Rodrigues,J.A.S Faria,W.G Saliba,E.O.S Rodriguez,N.M Borges,A.L.C.C |
author_role |
author |
author2 |
Gonçalves,L.C Ribeiro Júnior,G.O Carvalho,W.T.V Maurício,R.M Rodrigues,J.A.S Faria,W.G Saliba,E.O.S Rodriguez,N.M Borges,A.L.C.C |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Faria Júnior,W.G Gonçalves,L.C Ribeiro Júnior,G.O Carvalho,W.T.V Maurício,R.M Rodrigues,J.A.S Faria,W.G Saliba,E.O.S Rodriguez,N.M Borges,A.L.C.C |
dc.subject.por.fl_str_mv |
nutritive value classification digestibility harvest moment sorghum silage |
topic |
nutritive value classification digestibility harvest moment sorghum silage |
description |
The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000500024 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-09352011000500024 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
dc.source.none.fl_str_mv |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.63 n.5 2011 reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
collection |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
repository.name.fl_str_mv |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
journal@vet.ufmg.br||abmvz.artigo@abmvz.org.br |
_version_ |
1750220884624277504 |