Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | http://hdl.handle.net/1843/66839 |
Resumo: | Background: Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents. Methods: This is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12–17 years, from the Study of Cardiovascular Risk in Adolescents (Portuguese acronym, “ERICA”). Principal Component Analysis was performed to identify dietary patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, dietary patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. Results: Two patterns were found, a Healthy Dietary Pattern and an Unhealthy Dietary Pattern. Adolescents classifed in the second (OR: 0.79; 95% CI 0.70—0.89) or third (OR: 0.86; 95% CI 0.77—0.96) tercile of the Healthy Dietary Pattern had a lower chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.71; 95% CI 0.61—0.83) or almost every day/every day (OR: 0.54; 95% CI 0.47—0.62), and the practice of having the main meals with the family sometimes (OR: 0.69; 95% CI 0.57—0.84) or almost every day/every day (OR: 0.50; 95% CI 0.44–0.58), decreased the chance for Common Mental Disorders. Conclusion: This study observed that healthy dietary patterns are associated with better mental health in adolescents, thus should be encouraged and promoted. |
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Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional studySaúde MentalAdolescenteComportamento AlimentarSaúde PúblicaBackground: Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents. Methods: This is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12–17 years, from the Study of Cardiovascular Risk in Adolescents (Portuguese acronym, “ERICA”). Principal Component Analysis was performed to identify dietary patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, dietary patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. Results: Two patterns were found, a Healthy Dietary Pattern and an Unhealthy Dietary Pattern. Adolescents classifed in the second (OR: 0.79; 95% CI 0.70—0.89) or third (OR: 0.86; 95% CI 0.77—0.96) tercile of the Healthy Dietary Pattern had a lower chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.71; 95% CI 0.61—0.83) or almost every day/every day (OR: 0.54; 95% CI 0.47—0.62), and the practice of having the main meals with the family sometimes (OR: 0.69; 95% CI 0.57—0.84) or almost every day/every day (OR: 0.50; 95% CI 0.44–0.58), decreased the chance for Common Mental Disorders. Conclusion: This study observed that healthy dietary patterns are associated with better mental health in adolescents, thus should be encouraged and promoted.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFINEP - Financiadora de Estudos e Projetos, Financiadora de Estudos e ProjetosOutra AgênciaUniversidade Federal de Minas GeraisBrasilENF - DEPARTAMENTO DE NUTRIÇÃOUFMG2024-04-03T19:34:37Z2024-04-03T19:34:37Z2022-05-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf10.1186/s12889-022-13367-71471-2458http://hdl.handle.net/1843/66839engBMC Public HealthLúcia Helena Almeida GratãoMilene Cristine PessoaThales Philipe Rodrigues da SilvaLuana Lara RochaMonique Louise Cassimiro InácioTatiana Resende Prado Rangel de OliveiraCristiane de Freitas CunhaLarissa Loures Mendesinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2024-04-03T19:34:37Zoai:repositorio.ufmg.br:1843/66839Repositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2024-04-03T19:34:37Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
title |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
spellingShingle |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study Lúcia Helena Almeida Gratão Saúde Mental Adolescente Comportamento Alimentar Saúde Pública |
title_short |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
title_full |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
title_fullStr |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
title_full_unstemmed |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
title_sort |
Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study |
author |
Lúcia Helena Almeida Gratão |
author_facet |
Lúcia Helena Almeida Gratão Milene Cristine Pessoa Thales Philipe Rodrigues da Silva Luana Lara Rocha Monique Louise Cassimiro Inácio Tatiana Resende Prado Rangel de Oliveira Cristiane de Freitas Cunha Larissa Loures Mendes |
author_role |
author |
author2 |
Milene Cristine Pessoa Thales Philipe Rodrigues da Silva Luana Lara Rocha Monique Louise Cassimiro Inácio Tatiana Resende Prado Rangel de Oliveira Cristiane de Freitas Cunha Larissa Loures Mendes |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Lúcia Helena Almeida Gratão Milene Cristine Pessoa Thales Philipe Rodrigues da Silva Luana Lara Rocha Monique Louise Cassimiro Inácio Tatiana Resende Prado Rangel de Oliveira Cristiane de Freitas Cunha Larissa Loures Mendes |
dc.subject.por.fl_str_mv |
Saúde Mental Adolescente Comportamento Alimentar Saúde Pública |
topic |
Saúde Mental Adolescente Comportamento Alimentar Saúde Pública |
description |
Background: Adolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to analyze the association of dietary patterns, breakfast consumption, and the practice of having meals accompanied by the family with the presence of Common Mental Disorders in Brazilian adolescents. Methods: This is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12–17 years, from the Study of Cardiovascular Risk in Adolescents (Portuguese acronym, “ERICA”). Principal Component Analysis was performed to identify dietary patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, dietary patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. Results: Two patterns were found, a Healthy Dietary Pattern and an Unhealthy Dietary Pattern. Adolescents classifed in the second (OR: 0.79; 95% CI 0.70—0.89) or third (OR: 0.86; 95% CI 0.77—0.96) tercile of the Healthy Dietary Pattern had a lower chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.71; 95% CI 0.61—0.83) or almost every day/every day (OR: 0.54; 95% CI 0.47—0.62), and the practice of having the main meals with the family sometimes (OR: 0.69; 95% CI 0.57—0.84) or almost every day/every day (OR: 0.50; 95% CI 0.44–0.58), decreased the chance for Common Mental Disorders. Conclusion: This study observed that healthy dietary patterns are associated with better mental health in adolescents, thus should be encouraged and promoted. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-16 2024-04-03T19:34:37Z 2024-04-03T19:34:37Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
10.1186/s12889-022-13367-7 1471-2458 http://hdl.handle.net/1843/66839 |
identifier_str_mv |
10.1186/s12889-022-13367-7 1471-2458 |
url |
http://hdl.handle.net/1843/66839 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
BMC Public Health |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais Brasil ENF - DEPARTAMENTO DE NUTRIÇÃO UFMG |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais Brasil ENF - DEPARTAMENTO DE NUTRIÇÃO UFMG |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Repositório Institucional da UFMG |
collection |
Repositório Institucional da UFMG |
repository.name.fl_str_mv |
Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
repositorio@ufmg.br |
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1816829756987932672 |