Dietary patterns in pregnant adolescents
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/214051 |
Resumo: | Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pregestational BMI was 23.71 ± 5.04 kg/m2 , and 42.9% of the sample showed excessive weight gain during pregnancy. Two food patterns were identified, labeled as Traditional Diet and Junk Food. The Traditional Diet was characterized by a higher intake of protein (p = 0.03), magnesium, folate, iron (p ≤ 0.0001), and potassium (p = 0.005). In comparison, the Junk Food pattern had a higher intake of total fat (p ≤ 0.0001). We did not find significant associations between eating patterns and sociodemographic variables or pre-gestational BMI. Conclusion: The study confirmed that pregnant teenagers tend to adopt the food pattern Junk Food, regardless of sociodemographic aspects. |
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Rossés, Maria Lúcia OliveiraPerez, Amanda VilaverdeCorrêa, Rafaela da SilveiraAlfama, Cecília OgandoSperb, MariannaPerez, Aline VilaverdeValério, Edimárlei GonsalesBosa, Vera LúciaVettorazzi, Janete2020-10-09T04:03:50Z20200975-5888http://hdl.handle.net/10183/214051001116948Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pregestational BMI was 23.71 ± 5.04 kg/m2 , and 42.9% of the sample showed excessive weight gain during pregnancy. Two food patterns were identified, labeled as Traditional Diet and Junk Food. The Traditional Diet was characterized by a higher intake of protein (p = 0.03), magnesium, folate, iron (p ≤ 0.0001), and potassium (p = 0.005). In comparison, the Junk Food pattern had a higher intake of total fat (p ≤ 0.0001). We did not find significant associations between eating patterns and sociodemographic variables or pre-gestational BMI. Conclusion: The study confirmed that pregnant teenagers tend to adopt the food pattern Junk Food, regardless of sociodemographic aspects.application/pdfengGlobal journal of medical research. Indore. Vol. 20, no. 4 (2020), p. 1-9Comportamento alimentarDietaAlimentosIngestão de alimentosAnálise por conglomeradosAdolescenteGravidez na adolescênciaDietary patternPregnant womenAdolescent pregnancyCluster analysisDietary patterns in pregnant adolescentsEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001116948.pdf.txt001116948.pdf.txtExtracted Texttext/plain38543http://www.lume.ufrgs.br/bitstream/10183/214051/2/001116948.pdf.txtd624d39c85e5eb32073d8dae30270a9fMD52ORIGINAL001116948.pdfTexto completo (inglês)application/pdf652478http://www.lume.ufrgs.br/bitstream/10183/214051/1/001116948.pdf0eae12273c9de5cb8f51e2816522c702MD5110183/2140512023-11-25 04:27:10.892091oai:www.lume.ufrgs.br:10183/214051Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-11-25T06:27:10Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Dietary patterns in pregnant adolescents |
title |
Dietary patterns in pregnant adolescents |
spellingShingle |
Dietary patterns in pregnant adolescents Rossés, Maria Lúcia Oliveira Comportamento alimentar Dieta Alimentos Ingestão de alimentos Análise por conglomerados Adolescente Gravidez na adolescência Dietary pattern Pregnant women Adolescent pregnancy Cluster analysis |
title_short |
Dietary patterns in pregnant adolescents |
title_full |
Dietary patterns in pregnant adolescents |
title_fullStr |
Dietary patterns in pregnant adolescents |
title_full_unstemmed |
Dietary patterns in pregnant adolescents |
title_sort |
Dietary patterns in pregnant adolescents |
author |
Rossés, Maria Lúcia Oliveira |
author_facet |
Rossés, Maria Lúcia Oliveira Perez, Amanda Vilaverde Corrêa, Rafaela da Silveira Alfama, Cecília Ogando Sperb, Marianna Perez, Aline Vilaverde Valério, Edimárlei Gonsales Bosa, Vera Lúcia Vettorazzi, Janete |
author_role |
author |
author2 |
Perez, Amanda Vilaverde Corrêa, Rafaela da Silveira Alfama, Cecília Ogando Sperb, Marianna Perez, Aline Vilaverde Valério, Edimárlei Gonsales Bosa, Vera Lúcia Vettorazzi, Janete |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Rossés, Maria Lúcia Oliveira Perez, Amanda Vilaverde Corrêa, Rafaela da Silveira Alfama, Cecília Ogando Sperb, Marianna Perez, Aline Vilaverde Valério, Edimárlei Gonsales Bosa, Vera Lúcia Vettorazzi, Janete |
dc.subject.por.fl_str_mv |
Comportamento alimentar Dieta Alimentos Ingestão de alimentos Análise por conglomerados Adolescente Gravidez na adolescência |
topic |
Comportamento alimentar Dieta Alimentos Ingestão de alimentos Análise por conglomerados Adolescente Gravidez na adolescência Dietary pattern Pregnant women Adolescent pregnancy Cluster analysis |
dc.subject.eng.fl_str_mv |
Dietary pattern Pregnant women Adolescent pregnancy Cluster analysis |
description |
Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pregestational BMI was 23.71 ± 5.04 kg/m2 , and 42.9% of the sample showed excessive weight gain during pregnancy. Two food patterns were identified, labeled as Traditional Diet and Junk Food. The Traditional Diet was characterized by a higher intake of protein (p = 0.03), magnesium, folate, iron (p ≤ 0.0001), and potassium (p = 0.005). In comparison, the Junk Food pattern had a higher intake of total fat (p ≤ 0.0001). We did not find significant associations between eating patterns and sociodemographic variables or pre-gestational BMI. Conclusion: The study confirmed that pregnant teenagers tend to adopt the food pattern Junk Food, regardless of sociodemographic aspects. |
publishDate |
2020 |
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2020-10-09T04:03:50Z |
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2020 |
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Estrangeiro info:eu-repo/semantics/article |
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0975-5888 |
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001116948 |
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http://hdl.handle.net/10183/214051 |
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eng |
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Global journal of medical research. Indore. Vol. 20, no. 4 (2020), p. 1-9 |
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