Dietary patterns in pregnant adolescents

Detalhes bibliográficos
Autor(a) principal: Rossés, Maria Lúcia Oliveira
Data de Publicação: 2020
Outros Autores: Perez, Amanda Vilaverde, Corrêa, Rafaela da Silveira, Alfama, Cecília Ogando, Sperb, Marianna, Perez, Aline Vilaverde, Valério, Edimárlei Gonsales, Bosa, Vera Lúcia, Vettorazzi, Janete
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/214051
Resumo: Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pregestational BMI was 23.71 ± 5.04 kg/m2 , and 42.9% of the sample showed excessive weight gain during pregnancy. Two food patterns were identified, labeled as Traditional Diet and Junk Food. The Traditional Diet was characterized by a higher intake of protein (p = 0.03), magnesium, folate, iron (p ≤ 0.0001), and potassium (p = 0.005). In comparison, the Junk Food pattern had a higher intake of total fat (p ≤ 0.0001). We did not find significant associations between eating patterns and sociodemographic variables or pre-gestational BMI. Conclusion: The study confirmed that pregnant teenagers tend to adopt the food pattern Junk Food, regardless of sociodemographic aspects.
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spelling Rossés, Maria Lúcia OliveiraPerez, Amanda VilaverdeCorrêa, Rafaela da SilveiraAlfama, Cecília OgandoSperb, MariannaPerez, Aline VilaverdeValério, Edimárlei GonsalesBosa, Vera LúciaVettorazzi, Janete2020-10-09T04:03:50Z20200975-5888http://hdl.handle.net/10183/214051001116948Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pregestational BMI was 23.71 ± 5.04 kg/m2 , and 42.9% of the sample showed excessive weight gain during pregnancy. Two food patterns were identified, labeled as Traditional Diet and Junk Food. The Traditional Diet was characterized by a higher intake of protein (p = 0.03), magnesium, folate, iron (p ≤ 0.0001), and potassium (p = 0.005). In comparison, the Junk Food pattern had a higher intake of total fat (p ≤ 0.0001). We did not find significant associations between eating patterns and sociodemographic variables or pre-gestational BMI. Conclusion: The study confirmed that pregnant teenagers tend to adopt the food pattern Junk Food, regardless of sociodemographic aspects.application/pdfengGlobal journal of medical research. Indore. Vol. 20, no. 4 (2020), p. 1-9Comportamento alimentarDietaAlimentosIngestão de alimentosAnálise por conglomeradosAdolescenteGravidez na adolescênciaDietary patternPregnant womenAdolescent pregnancyCluster analysisDietary patterns in pregnant adolescentsEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001116948.pdf.txt001116948.pdf.txtExtracted Texttext/plain38543http://www.lume.ufrgs.br/bitstream/10183/214051/2/001116948.pdf.txtd624d39c85e5eb32073d8dae30270a9fMD52ORIGINAL001116948.pdfTexto completo (inglês)application/pdf652478http://www.lume.ufrgs.br/bitstream/10183/214051/1/001116948.pdf0eae12273c9de5cb8f51e2816522c702MD5110183/2140512023-11-25 04:27:10.892091oai:www.lume.ufrgs.br:10183/214051Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-11-25T06:27:10Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Dietary patterns in pregnant adolescents
title Dietary patterns in pregnant adolescents
spellingShingle Dietary patterns in pregnant adolescents
Rossés, Maria Lúcia Oliveira
Comportamento alimentar
Dieta
Alimentos
Ingestão de alimentos
Análise por conglomerados
Adolescente
Gravidez na adolescência
Dietary pattern
Pregnant women
Adolescent pregnancy
Cluster analysis
title_short Dietary patterns in pregnant adolescents
title_full Dietary patterns in pregnant adolescents
title_fullStr Dietary patterns in pregnant adolescents
title_full_unstemmed Dietary patterns in pregnant adolescents
title_sort Dietary patterns in pregnant adolescents
author Rossés, Maria Lúcia Oliveira
author_facet Rossés, Maria Lúcia Oliveira
Perez, Amanda Vilaverde
Corrêa, Rafaela da Silveira
Alfama, Cecília Ogando
Sperb, Marianna
Perez, Aline Vilaverde
Valério, Edimárlei Gonsales
Bosa, Vera Lúcia
Vettorazzi, Janete
author_role author
author2 Perez, Amanda Vilaverde
Corrêa, Rafaela da Silveira
Alfama, Cecília Ogando
Sperb, Marianna
Perez, Aline Vilaverde
Valério, Edimárlei Gonsales
Bosa, Vera Lúcia
Vettorazzi, Janete
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rossés, Maria Lúcia Oliveira
Perez, Amanda Vilaverde
Corrêa, Rafaela da Silveira
Alfama, Cecília Ogando
Sperb, Marianna
Perez, Aline Vilaverde
Valério, Edimárlei Gonsales
Bosa, Vera Lúcia
Vettorazzi, Janete
dc.subject.por.fl_str_mv Comportamento alimentar
Dieta
Alimentos
Ingestão de alimentos
Análise por conglomerados
Adolescente
Gravidez na adolescência
topic Comportamento alimentar
Dieta
Alimentos
Ingestão de alimentos
Análise por conglomerados
Adolescente
Gravidez na adolescência
Dietary pattern
Pregnant women
Adolescent pregnancy
Cluster analysis
dc.subject.eng.fl_str_mv Dietary pattern
Pregnant women
Adolescent pregnancy
Cluster analysis
description Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pregestational BMI was 23.71 ± 5.04 kg/m2 , and 42.9% of the sample showed excessive weight gain during pregnancy. Two food patterns were identified, labeled as Traditional Diet and Junk Food. The Traditional Diet was characterized by a higher intake of protein (p = 0.03), magnesium, folate, iron (p ≤ 0.0001), and potassium (p = 0.005). In comparison, the Junk Food pattern had a higher intake of total fat (p ≤ 0.0001). We did not find significant associations between eating patterns and sociodemographic variables or pre-gestational BMI. Conclusion: The study confirmed that pregnant teenagers tend to adopt the food pattern Junk Food, regardless of sociodemographic aspects.
publishDate 2020
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dc.relation.ispartof.pt_BR.fl_str_mv Global journal of medical research. Indore. Vol. 20, no. 4 (2020), p. 1-9
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