Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L.
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | http://hdl.handle.net/1843/39642 |
Resumo: | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
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2022-02-24T13:17:02Z2022-02-24T13:17:02Z201672323233710.4236/ajps.2016.71520421582742http://hdl.handle.net/1843/39642FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorSalvia hispanica L. is a herbacia plant that originates from Mexico and Guatemala, and it is currently known by the popular name of chia. Currently, chia seeds have been considered to be of great importance for human health and nutrition because they have a high concentration of polyunsaturated fatty acids. They contain the largest known percentage of fatty α-linolenic acid (ALA) in plants—approximately 68%. Furthermore, they are an excellent source of protein, dietary fiber, calcium, magnesium, iron, vitamin B and phenolic compounds that have antioxidant properties. However, despite the high nutritional value present in the food and the possible health benefits of its nutrients, there is a need to evaluate the bioaccessibility of its micronutrients to measure their effectiveness. Thus, we evaluated the chemical composition of chia seeds from different producers, their lipid profiles and the bioaccessibility of some of their minerals.engUniversidade Federal de Minas GeraisUFMGBrasilFAR - DEPARTAMENTO DE ALIMENTOSAmerican Journal of Plant SciencesTecnologia de alimentosChiaSalvia hispanica L.Lipid profileChemical compositionBioaccessibilityCharacterization and bioaccessibility of minerals in seeds of Salvia hispanica L.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scirp.org/pdf/AJPS_2016112417045059.pdfAline Domingues BarretoÉrika Maria Roel GutierrezMauro R. SilvaFabiano O. SilvaNilton Oliveira Couto e SilvaInayara Cristina Alves LacerdaRenata Adriana LabancaRaquel Linhares Carreiraapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/39642/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALCharacterization and Bioaccessibility of Minerals in seeds of slavia hispanica l.pdfCharacterization and Bioaccessibility of Minerals in seeds of slavia hispanica l.pdfapplication/pdf408537https://repositorio.ufmg.br/bitstream/1843/39642/2/Characterization%20and%20Bioaccessibility%20of%20Minerals%20in%20seeds%20of%20slavia%20hispanica%20l.pdf5eaccfc4c5246be35b7b30509a8c5c2fMD521843/396422022-02-24 10:17:02.886oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-02-24T13:17:02Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| title |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| spellingShingle |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. Aline Domingues Barreto Salvia hispanica L. Lipid profile Chemical composition Bioaccessibility Tecnologia de alimentos Chia |
| title_short |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| title_full |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| title_fullStr |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| title_full_unstemmed |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| title_sort |
Characterization and bioaccessibility of minerals in seeds of Salvia hispanica L. |
| author |
Aline Domingues Barreto |
| author_facet |
Aline Domingues Barreto Érika Maria Roel Gutierrez Mauro R. Silva Fabiano O. Silva Nilton Oliveira Couto e Silva Inayara Cristina Alves Lacerda Renata Adriana Labanca Raquel Linhares Carreira |
| author_role |
author |
| author2 |
Érika Maria Roel Gutierrez Mauro R. Silva Fabiano O. Silva Nilton Oliveira Couto e Silva Inayara Cristina Alves Lacerda Renata Adriana Labanca Raquel Linhares Carreira |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Aline Domingues Barreto Érika Maria Roel Gutierrez Mauro R. Silva Fabiano O. Silva Nilton Oliveira Couto e Silva Inayara Cristina Alves Lacerda Renata Adriana Labanca Raquel Linhares Carreira |
| dc.subject.por.fl_str_mv |
Salvia hispanica L. Lipid profile Chemical composition Bioaccessibility |
| topic |
Salvia hispanica L. Lipid profile Chemical composition Bioaccessibility Tecnologia de alimentos Chia |
| dc.subject.other.pt_BR.fl_str_mv |
Tecnologia de alimentos Chia |
| description |
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
| publishDate |
2016 |
| dc.date.issued.fl_str_mv |
2016 |
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2022-02-24T13:17:02Z |
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2022-02-24T13:17:02Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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http://hdl.handle.net/1843/39642 |
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10.4236/ajps.2016.715204 |
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21582742 |
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10.4236/ajps.2016.715204 21582742 |
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American Journal of Plant Sciences |
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Universidade Federal de Minas Gerais |
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Brasil |
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FAR - DEPARTAMENTO DE ALIMENTOS |
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Universidade Federal de Minas Gerais |
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