Mango fruit by-product as a potential source of nutrients and carotenoids for food

Detalhes bibliográficos
Autor(a) principal: Renata Nolasco Braga Souto
Data de Publicação: 2021
Outros Autores: Lara Aguiar Borges, Enele Tairine Borges Gonçalves, Mariuze Loyanny Pereira Oliveira, José Fabio Soares, Caroline Roberta Freitas Pires, Juliana Pinto de Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.37118/ijdr.22589.08.2021
http://hdl.handle.net/1843/52549
Resumo: The aim of this study was to develop and chemically characterize mango kernel flour, variety “Ubá”. The flour was submitted to analysis of proximal composition, mineral content and carotenoids profile. The means and the standard deviations were calculated for all data. Mango fruit by-product presented relevant levels of digestible carbohydrates (56.99%), dietary fibers (14.85%), lipids (10.86%), total carotenoids (9682.95 µg 100 g-1), vitamin A (1246.38 µg RE 100 g-1), in addition to having representative mineral content for food, such as magnesium (135.47 mg 100 g-1), manganese (3.39 mg 100 g-1) and iron (3.31 mg 100 g-1). Therefore, mango kernel flour can add nutritional value to food products, being a promising option for the food industry, in addition to reducing environmental impacts due to the inadequate disposal of agro-industrial waste.
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spelling 2023-04-26T20:29:15Z2023-04-26T20:29:15Z20211184918749190https://doi.org/10.37118/ijdr.22589.08.20212230-9926http://hdl.handle.net/1843/52549The aim of this study was to develop and chemically characterize mango kernel flour, variety “Ubá”. The flour was submitted to analysis of proximal composition, mineral content and carotenoids profile. The means and the standard deviations were calculated for all data. Mango fruit by-product presented relevant levels of digestible carbohydrates (56.99%), dietary fibers (14.85%), lipids (10.86%), total carotenoids (9682.95 µg 100 g-1), vitamin A (1246.38 µg RE 100 g-1), in addition to having representative mineral content for food, such as magnesium (135.47 mg 100 g-1), manganese (3.39 mg 100 g-1) and iron (3.31 mg 100 g-1). Therefore, mango kernel flour can add nutritional value to food products, being a promising option for the food industry, in addition to reducing environmental impacts due to the inadequate disposal of agro-industrial waste.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASInternational Journal of Development ResearchFarinhasManga (Fruta)Alimentos - IndústriaAgricultural waste valorizationNutritional compositionMangifera indica L.Mango fruit by-product as a potential source of nutrients and carotenoids for foodinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.journalijdr.com/mango-fruit-product-potential-source-nutrients-and-carotenoids-foodRenata Nolasco Braga SoutoLara Aguiar BorgesEnele Tairine Borges GonçalvesMariuze Loyanny Pereira OliveiraJosé Fabio SoaresCaroline Roberta Freitas PiresJuliana Pinto de Limainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/52549/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALMango fruit by-product as a potential source of nutrients and carotenoids for food_Juliana Pinto de Lima.pdfMango fruit by-product as a potential source of nutrients and carotenoids for food_Juliana Pinto de Lima.pdfapplication/pdf261018https://repositorio.ufmg.br/bitstream/1843/52549/2/Mango%20fruit%20by-product%20as%20a%20potential%20source%20of%20nutrients%20and%20carotenoids%20for%20food_Juliana%20Pinto%20de%20Lima.pdfb33907c291f84a04ed5d32333f9cc3faMD521843/525492023-04-26 19:48:22.992oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-04-26T22:48:22Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Mango fruit by-product as a potential source of nutrients and carotenoids for food
title Mango fruit by-product as a potential source of nutrients and carotenoids for food
spellingShingle Mango fruit by-product as a potential source of nutrients and carotenoids for food
Renata Nolasco Braga Souto
Agricultural waste valorization
Nutritional composition
Mangifera indica L.
Farinhas
Manga (Fruta)
Alimentos - Indústria
title_short Mango fruit by-product as a potential source of nutrients and carotenoids for food
title_full Mango fruit by-product as a potential source of nutrients and carotenoids for food
title_fullStr Mango fruit by-product as a potential source of nutrients and carotenoids for food
title_full_unstemmed Mango fruit by-product as a potential source of nutrients and carotenoids for food
title_sort Mango fruit by-product as a potential source of nutrients and carotenoids for food
author Renata Nolasco Braga Souto
author_facet Renata Nolasco Braga Souto
Lara Aguiar Borges
Enele Tairine Borges Gonçalves
Mariuze Loyanny Pereira Oliveira
José Fabio Soares
Caroline Roberta Freitas Pires
Juliana Pinto de Lima
author_role author
author2 Lara Aguiar Borges
Enele Tairine Borges Gonçalves
Mariuze Loyanny Pereira Oliveira
José Fabio Soares
Caroline Roberta Freitas Pires
Juliana Pinto de Lima
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Renata Nolasco Braga Souto
Lara Aguiar Borges
Enele Tairine Borges Gonçalves
Mariuze Loyanny Pereira Oliveira
José Fabio Soares
Caroline Roberta Freitas Pires
Juliana Pinto de Lima
dc.subject.por.fl_str_mv Agricultural waste valorization
Nutritional composition
Mangifera indica L.
topic Agricultural waste valorization
Nutritional composition
Mangifera indica L.
Farinhas
Manga (Fruta)
Alimentos - Indústria
dc.subject.other.pt_BR.fl_str_mv Farinhas
Manga (Fruta)
Alimentos - Indústria
description The aim of this study was to develop and chemically characterize mango kernel flour, variety “Ubá”. The flour was submitted to analysis of proximal composition, mineral content and carotenoids profile. The means and the standard deviations were calculated for all data. Mango fruit by-product presented relevant levels of digestible carbohydrates (56.99%), dietary fibers (14.85%), lipids (10.86%), total carotenoids (9682.95 µg 100 g-1), vitamin A (1246.38 µg RE 100 g-1), in addition to having representative mineral content for food, such as magnesium (135.47 mg 100 g-1), manganese (3.39 mg 100 g-1) and iron (3.31 mg 100 g-1). Therefore, mango kernel flour can add nutritional value to food products, being a promising option for the food industry, in addition to reducing environmental impacts due to the inadequate disposal of agro-industrial waste.
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2023-04-26T20:29:15Z
dc.date.available.fl_str_mv 2023-04-26T20:29:15Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/52549
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.37118/ijdr.22589.08.2021
dc.identifier.issn.pt_BR.fl_str_mv 2230-9926
url https://doi.org/10.37118/ijdr.22589.08.2021
http://hdl.handle.net/1843/52549
identifier_str_mv 2230-9926
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv International Journal of Development Research
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
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instname_str Universidade Federal de Minas Gerais (UFMG)
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institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
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