Nutritional status associated to skipping breakfast in brazilian health service patients
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | https://doi.org/10.1159/000447363 http://hdl.handle.net/1843/44254 |
Resumo: | CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico |
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2022-08-15T11:55:32Z2022-08-15T11:55:32Z2016-07-206913140https://doi.org/10.1159/0004473631421-9697http://hdl.handle.net/1843/44254CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorOutra AgênciaRecent studies show that skipping breakfast is associated with an increased risk of obesity, diabetes and cardiovascular diseases. In this context, this study evaluated 400 patients from the Brazilian health service who had their nutritional status defined based on the body mass index and were classified as physically active or insufficient active. The energy intake and macronutrients was also assessed by a 24-hour dietary recall where the association of overweight/obesity with the investigated variables was evaluated using chi-square, Student's t test and multivariate analysis (p < 0.05). The main results showed that more than half of the studied population have the habit of omitting breakfast (55.8%), and among those, 81.2% were overweight/obese (p < 0.0001). Almost three-fourths of these individuals consumed no more than 4 meals a day (73.0%), and regarding this meal frequency/day, 78.8% of the individuals who reported having 4 meals or less a day were overweight/obese compared with 57.8% who reported as having 5-6 meals/day (p < 0.0001). The individuals who reported to omit breakfast had a higher chance of being overweight compared with those who had this habit (OR 2.20; 95% CI 1.40-3.60) and the chance of the physically insufficient active individuals to be overweight/obese was 2.9 times higher when compared to the active individuals (p < 0.0001). Our findings suggest that regular breakfast consumption may decrease overweight and obesity risk.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASAnnals of Nutrition and MetabolismTrabalhadores - NutriçãoDiabetes - Aspectos nutricionaisSistema cardiovascular - DoençasObesidadeExercícios físicosNutritional status associated to skipping breakfast in brazilian health service patientsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.karger.com/Article/FullText/447363Gislaine Cândida Batista-JorgeAntônio Sérgio Barcala-JorgeAnderson Frederico Oliveira DiasMarise Fagundes SilveiraDeborah de Farias LelisJoão Marcus Oliveira AndradeRafael Moreira ClaroAlfredo Mauricio Batista de PaulaAndré Luiz Sena GuimarãesAdaliene Versiane FerreiraSérgio Henrique Sousa Santosinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/44254/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALNutritional status associated to skipping breakfast in brazilian health service patients.pdfNutritional status associated to skipping breakfast in brazilian health service patients.pdfapplication/pdf740584https://repositorio.ufmg.br/bitstream/1843/44254/2/Nutritional%20status%20associated%20to%20skipping%20breakfast%20in%20brazilian%20health%20service%20patients.pdfbcda217bf49ff500b324efa7fac83f3cMD521843/442542022-08-15 08:55:32.643oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-08-15T11:55:32Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| title |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| spellingShingle |
Nutritional status associated to skipping breakfast in brazilian health service patients Gislaine Cândida Batista-Jorge Trabalhadores - Nutrição Diabetes - Aspectos nutricionais Sistema cardiovascular - Doenças Obesidade Exercícios físicos |
| title_short |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| title_full |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| title_fullStr |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| title_full_unstemmed |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| title_sort |
Nutritional status associated to skipping breakfast in brazilian health service patients |
| author |
Gislaine Cândida Batista-Jorge |
| author_facet |
Gislaine Cândida Batista-Jorge Antônio Sérgio Barcala-Jorge Anderson Frederico Oliveira Dias Marise Fagundes Silveira Deborah de Farias Lelis João Marcus Oliveira Andrade Rafael Moreira Claro Alfredo Mauricio Batista de Paula André Luiz Sena Guimarães Adaliene Versiane Ferreira Sérgio Henrique Sousa Santos |
| author_role |
author |
| author2 |
Antônio Sérgio Barcala-Jorge Anderson Frederico Oliveira Dias Marise Fagundes Silveira Deborah de Farias Lelis João Marcus Oliveira Andrade Rafael Moreira Claro Alfredo Mauricio Batista de Paula André Luiz Sena Guimarães Adaliene Versiane Ferreira Sérgio Henrique Sousa Santos |
| author2_role |
author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Gislaine Cândida Batista-Jorge Antônio Sérgio Barcala-Jorge Anderson Frederico Oliveira Dias Marise Fagundes Silveira Deborah de Farias Lelis João Marcus Oliveira Andrade Rafael Moreira Claro Alfredo Mauricio Batista de Paula André Luiz Sena Guimarães Adaliene Versiane Ferreira Sérgio Henrique Sousa Santos |
| dc.subject.other.pt_BR.fl_str_mv |
Trabalhadores - Nutrição Diabetes - Aspectos nutricionais Sistema cardiovascular - Doenças Obesidade Exercícios físicos |
| topic |
Trabalhadores - Nutrição Diabetes - Aspectos nutricionais Sistema cardiovascular - Doenças Obesidade Exercícios físicos |
| description |
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico |
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2016 |
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2016-07-20 |
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2022-08-15T11:55:32Z |
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2022-08-15T11:55:32Z |
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info:eu-repo/semantics/publishedVersion |
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http://hdl.handle.net/1843/44254 |
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https://doi.org/10.1159/000447363 |
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1421-9697 |
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Annals of Nutrition and Metabolism |
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Universidade Federal de Minas Gerais |
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Brasil |
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ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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