Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product

Detalhes bibliográficos
Autor(a) principal: Amanda Grassmann Dasilveira
Data de Publicação: 2020
Outros Autores: Elio José Santini, Maiara Talgatti, Luciano Campos Cancian, Rômulo Trevisan, Talita Baldin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://dx.doi.org/10.5380/rf.v50i1.60871
http://hdl.handle.net/1843/46024
Resumo: The objective of study was to characterize wood deterioration in samples with conventional and natural treatments using Rockwell hardness and spectroscopy. Five acacia trees were used to make 70 samples, of which 20 were treated with tannin and 10 with a Copper Chrome Borate mixture (CCB), while 10 samples exposed to fungus received no treatment and 30 were used as unexposed controls. The specimens for preservative treatments were saturated with the solutions, using full cell pressure in autoclave. Shortly after the treatment, the samples were exposed to Pycnoporus sanguineus for 16 weeks, using the accelerated rot test. Then, deterioration was evaluated by spectroscopy and Rockwell hardness. CCB was the most suitable to preserve wood hardness, followed by treatments with 10 and 5% of tannin, and all treatments presented similar values indicating they produced similar effects. Medium infrared spectroscopy analysis indicated that the material treated with 5 and 10% tannin showed the greatest similarity to the spectra from control samples.
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spelling 2022-10-06T13:03:17Z2022-10-06T13:03:17Z202050110411046http://dx.doi.org/10.5380/rf.v50i1.608711982-4688http://hdl.handle.net/1843/46024The objective of study was to characterize wood deterioration in samples with conventional and natural treatments using Rockwell hardness and spectroscopy. Five acacia trees were used to make 70 samples, of which 20 were treated with tannin and 10 with a Copper Chrome Borate mixture (CCB), while 10 samples exposed to fungus received no treatment and 30 were used as unexposed controls. The specimens for preservative treatments were saturated with the solutions, using full cell pressure in autoclave. Shortly after the treatment, the samples were exposed to Pycnoporus sanguineus for 16 weeks, using the accelerated rot test. Then, deterioration was evaluated by spectroscopy and Rockwell hardness. CCB was the most suitable to preserve wood hardness, followed by treatments with 10 and 5% of tannin, and all treatments presented similar values indicating they produced similar effects. Medium infrared spectroscopy analysis indicated that the material treated with 5 and 10% tannin showed the greatest similarity to the spectra from control samples.O presente estudo teve como objetivo utilizar a dureza Rockwell e espectroscopia para caracterizar a deterioração da madeira com tratamento convencional e natural. Para tal, cinco árvores de acácia foram utilizadas para a confecção de 70 amostras, sendo 20 para tratamentos com tanino, 10 para tratamento com mistura de Borato de Cobre Cromatado (CCB), 10 para posterior avaliação da resistência natural da madeira ao fungo e 30 controles não expostos. Os corpos de prova destinados aos tratamentos preservativos foram impregnados com as soluções utilizando o método de pressão de célula cheia em autoclave. Em seguida, as amostras foram expostas ao fungo Pycnoporus sanguineus por 16 semanas, por meio de ensaio de apodrecimento acelerado. Passado o período do ensaio, a deterioração foi avaliada pela espectroscopia e dureza Rockwell. A mistura CCB foi a mais adequada para preservar a dureza da madeira, seguida dos tratamentos com 10 e 5% de tanino, todos os tratamentos apresentaram valores similares indicando que produziram efeitos semelhantes. A análise por espectroscopia no infravermelho médio indicou que o material tratado com 5 e 10% de tanino apresentou a maior similaridade com os espectros das amostras controle.CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASFlorestaMadeira - PreservativosMadeira - QualidadeMadeira - DeterioraçãoFungos apodrecedores da madeiraBiodegradaçãoAnálise espectralTestes de durezaSpectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural productEspectroscopia e dureza Rockwell para caracterizar a deterioração da madeira tratada com produto naturalinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://revistas.ufpr.br/floresta/article/view/60871Amanda Grassmann DasilveiraElio José SantiniMaiara TalgattiLuciano Campos CancianRômulo TrevisanTalita Baldininfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/46024/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALSpectroscopy and rockwell hardness to characterize the deterioration of wood treated with natural product.pdfSpectroscopy and rockwell hardness to characterize the deterioration of wood treated with natural product.pdfapplication/pdf180016https://repositorio.ufmg.br/bitstream/1843/46024/2/Spectroscopy%20and%20rockwell%20hardness%20to%20characterize%20the%20deterioration%20of%20wood%20treated%20with%20natural%20product.pdf56f1fe575d40c959e7d3ecb195a709caMD521843/460242022-10-06 10:03:17.389oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-10-06T13:03:17Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
dc.title.alternative.pt_BR.fl_str_mv Espectroscopia e dureza Rockwell para caracterizar a deterioração da madeira tratada com produto natural
title Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
spellingShingle Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
Amanda Grassmann Dasilveira
Madeira - Preservativos
Madeira - Qualidade
Madeira - Deterioração
Fungos apodrecedores da madeira
Biodegradação
Análise espectral
Testes de dureza
title_short Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
title_full Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
title_fullStr Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
title_full_unstemmed Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
title_sort Spectroscopy and Rockwell hardness to characterize the deterioration of wood treated with natural product
author Amanda Grassmann Dasilveira
author_facet Amanda Grassmann Dasilveira
Elio José Santini
Maiara Talgatti
Luciano Campos Cancian
Rômulo Trevisan
Talita Baldin
author_role author
author2 Elio José Santini
Maiara Talgatti
Luciano Campos Cancian
Rômulo Trevisan
Talita Baldin
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Amanda Grassmann Dasilveira
Elio José Santini
Maiara Talgatti
Luciano Campos Cancian
Rômulo Trevisan
Talita Baldin
dc.subject.other.pt_BR.fl_str_mv Madeira - Preservativos
Madeira - Qualidade
Madeira - Deterioração
Fungos apodrecedores da madeira
Biodegradação
Análise espectral
Testes de dureza
topic Madeira - Preservativos
Madeira - Qualidade
Madeira - Deterioração
Fungos apodrecedores da madeira
Biodegradação
Análise espectral
Testes de dureza
description The objective of study was to characterize wood deterioration in samples with conventional and natural treatments using Rockwell hardness and spectroscopy. Five acacia trees were used to make 70 samples, of which 20 were treated with tannin and 10 with a Copper Chrome Borate mixture (CCB), while 10 samples exposed to fungus received no treatment and 30 were used as unexposed controls. The specimens for preservative treatments were saturated with the solutions, using full cell pressure in autoclave. Shortly after the treatment, the samples were exposed to Pycnoporus sanguineus for 16 weeks, using the accelerated rot test. Then, deterioration was evaluated by spectroscopy and Rockwell hardness. CCB was the most suitable to preserve wood hardness, followed by treatments with 10 and 5% of tannin, and all treatments presented similar values indicating they produced similar effects. Medium infrared spectroscopy analysis indicated that the material treated with 5 and 10% tannin showed the greatest similarity to the spectra from control samples.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2022-10-06T13:03:17Z
dc.date.available.fl_str_mv 2022-10-06T13:03:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/46024
dc.identifier.doi.pt_BR.fl_str_mv http://dx.doi.org/10.5380/rf.v50i1.60871
dc.identifier.issn.pt_BR.fl_str_mv 1982-4688
url http://dx.doi.org/10.5380/rf.v50i1.60871
http://hdl.handle.net/1843/46024
identifier_str_mv 1982-4688
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Floresta
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
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institution UFMG
reponame_str Repositório Institucional da UFMG
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