Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | http://hdl.handle.net/1843/39850 |
Resumo: | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
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2022-03-08T12:13:58Z2022-03-08T12:13:58Z2016-02112586210.1016/j.meatsci.2015.10.01403091740http://hdl.handle.net/1843/39850FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorOutra AgênciaOur objective was to evaluate carcass and meat characteristics of Guzerat-crossbred bulls finished in feedlot. Carcasses from 18 bulls, randomly selected from a larger group of 36 bulls, consisting of F1 Guzerat × Holstein (“Guzholstein”); F1 Guzerat × Nellore (“Guzonell”); and 1/2 Simmental + 1/4 Guzerat + 1/4 Nellore (Three-Cross; n = 6 each group) were used. Cold carcass weight was greater (P = 0.01) for Three-Cross compared with “Guzonell” and “Guzholstein”. Three-Cross carcasses had greater (P < 0.01) rib-eye-area and 100-kg-adjusted rib-eye-area among groups. Longissimus lumborum length did not differ (P > 0.05) among groups, but depth was greater (P < 0.01) for Three-Cross compared with other groups. “Guzholtein” had lesser (P = 0.05) shear force compared with “Guzonell”, with Three-Cross being intermediate. We conclude that “Guzholstein” is an adequate option for producers willing to finish this kind of genetic group, as it is comparable or better than Bos indicus crosses and B. indicus × Bos taurus bulls.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASMeat ScienceBovino de corteCarne - QualidadeGuzera (Zebu)Bovino de corte - CarcaçasEvaluation of carcass traits and meat characteristics of guzerat-crossbred bullsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.1016/j.meatsci.2015.10.014Frederico Borba DinizSeverino Delmar Junqueira VillelaMário Henrique França MourthéPedro Veiga Rodrigues PaulinoCleube Andrade BoariJulimar do Sacramento RibeiroJorge Augusto BarrosoAldrin Vieira PiresPaulo Gustavo Macedo de Almeida Martinsinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/39850/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALEvaluation of carcass traits and meat characteristics of guzerat-crossbred bulls.pdfEvaluation of carcass traits and meat characteristics of guzerat-crossbred bulls.pdfapplication/pdf257017https://repositorio.ufmg.br/bitstream/1843/39850/2/Evaluation%20of%20carcass%20traits%20and%20meat%20characteristics%20of%20guzerat-crossbred%20bulls.pdfd00930018c480c0130d862bcd52a9f97MD521843/398502022-03-08 09:13:59.058oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-03-08T12:13:59Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| title |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| spellingShingle |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls Frederico Borba Diniz Bovino de corte Carne - Qualidade Guzera (Zebu) Bovino de corte - Carcaças |
| title_short |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| title_full |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| title_fullStr |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| title_full_unstemmed |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| title_sort |
Evaluation of carcass traits and meat characteristics of guzerat-crossbred bulls |
| author |
Frederico Borba Diniz |
| author_facet |
Frederico Borba Diniz Severino Delmar Junqueira Villela Mário Henrique França Mourthé Pedro Veiga Rodrigues Paulino Cleube Andrade Boari Julimar do Sacramento Ribeiro Jorge Augusto Barroso Aldrin Vieira Pires Paulo Gustavo Macedo de Almeida Martins |
| author_role |
author |
| author2 |
Severino Delmar Junqueira Villela Mário Henrique França Mourthé Pedro Veiga Rodrigues Paulino Cleube Andrade Boari Julimar do Sacramento Ribeiro Jorge Augusto Barroso Aldrin Vieira Pires Paulo Gustavo Macedo de Almeida Martins |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Frederico Borba Diniz Severino Delmar Junqueira Villela Mário Henrique França Mourthé Pedro Veiga Rodrigues Paulino Cleube Andrade Boari Julimar do Sacramento Ribeiro Jorge Augusto Barroso Aldrin Vieira Pires Paulo Gustavo Macedo de Almeida Martins |
| dc.subject.other.pt_BR.fl_str_mv |
Bovino de corte Carne - Qualidade Guzera (Zebu) Bovino de corte - Carcaças |
| topic |
Bovino de corte Carne - Qualidade Guzera (Zebu) Bovino de corte - Carcaças |
| description |
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
| publishDate |
2016 |
| dc.date.issued.fl_str_mv |
2016-02 |
| dc.date.accessioned.fl_str_mv |
2022-03-08T12:13:58Z |
| dc.date.available.fl_str_mv |
2022-03-08T12:13:58Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/39850 |
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10.1016/j.meatsci.2015.10.014 |
| dc.identifier.issn.pt_BR.fl_str_mv |
03091740 |
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10.1016/j.meatsci.2015.10.014 03091740 |
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http://hdl.handle.net/1843/39850 |
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eng |
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eng |
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Meat Science |
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info:eu-repo/semantics/openAccess |
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openAccess |
| dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
| dc.publisher.department.fl_str_mv |
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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