Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | https://doi.org/10.1016/j.biteb.2020.100522 http://hdl.handle.net/1843/47967 |
Resumo: | FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
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2022-12-14T14:23:19Z2022-12-14T14:23:19Z2020-0911100522https://doi.org/10.1016/j.biteb.2020.1005222589-014Xhttp://hdl.handle.net/1843/47967FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisProbiotic yeasts are sources of food additives producing propionic acid (PA). Here, using metabolic data from p3 under a controlled aeration system was developed a mathematical model to estimate α and β values by Luedeking-Piret equation. Maximum specific formation rate of PA, volumetric productivity of PA and maximum yield coefficient of product were demonstrated in microaerobic system. The formation rates of product (rp) were kinetically associated with the biomass formation rates (rx) and the concentrations of dry weight cell (DWC). The α value was of 0.450639 (mmol·l−1 PA·g−1 DWC) and 0.64479 (mmol·l−1 PA·g−1 DWC), and β value of 0.000243 (mmol·l−1 PA·h−1) and 0.00138 (mmol·l−1 PA·h−1), in aerobic and microaerobic systems, respectively. Therefore, here, was possible to simulate the DWC and PA production and to describe that the PA production followed a semi-growth-associated model.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASBioresource Technology ReportsProbióticosCinética químicaÁcido propiónicoLevedurasPrediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeastinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.sciencedirect.com/science/article/pii/S2589014X20301432Alex Sander Rodrigues CangussuPedro Alexandre da CruzRaimundo Wagner de Souza AguiarGil Rodrigues dos SantosFabrício Souza CamposEliane Macedo Sobrinho SantosIgor Viana BrandiKelvinson Fernandes VianaPaulo Afonso NogueiraFrederico José Vieira PassosCelia Alencar de MoraesGilzeane dos Santos Santana PrazeresWendel Batista da SilveiraFlávia Maria Lopes Passosinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALPrediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast.pdfPrediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast.pdfapplication/pdf1383414https://repositorio.ufmg.br/bitstream/1843/47967/2/Prediction%20of%20fermentative%20parameters%20from%20mathematical%20modeling%20using%20thermotolerant%20probiotic%20yeast.pdfbe89148270cc783ee4f3f4e40f454b5fMD52LICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/47967/1/License.txtfa505098d172de0bc8864fc1287ffe22MD511843/479672022-12-14 11:23:20.145oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-12-14T14:23:20Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| title |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| spellingShingle |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast Alex Sander Rodrigues Cangussu Probióticos Cinética química Ácido propiónico Leveduras |
| title_short |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| title_full |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| title_fullStr |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| title_full_unstemmed |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| title_sort |
Prediction of fermentative parameters from mathematical modeling using thermotolerant probiotic yeast |
| author |
Alex Sander Rodrigues Cangussu |
| author_facet |
Alex Sander Rodrigues Cangussu Pedro Alexandre da Cruz Raimundo Wagner de Souza Aguiar Gil Rodrigues dos Santos Fabrício Souza Campos Eliane Macedo Sobrinho Santos Igor Viana Brandi Kelvinson Fernandes Viana Paulo Afonso Nogueira Frederico José Vieira Passos Celia Alencar de Moraes Gilzeane dos Santos Santana Prazeres Wendel Batista da Silveira Flávia Maria Lopes Passos |
| author_role |
author |
| author2 |
Pedro Alexandre da Cruz Raimundo Wagner de Souza Aguiar Gil Rodrigues dos Santos Fabrício Souza Campos Eliane Macedo Sobrinho Santos Igor Viana Brandi Kelvinson Fernandes Viana Paulo Afonso Nogueira Frederico José Vieira Passos Celia Alencar de Moraes Gilzeane dos Santos Santana Prazeres Wendel Batista da Silveira Flávia Maria Lopes Passos |
| author2_role |
author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Alex Sander Rodrigues Cangussu Pedro Alexandre da Cruz Raimundo Wagner de Souza Aguiar Gil Rodrigues dos Santos Fabrício Souza Campos Eliane Macedo Sobrinho Santos Igor Viana Brandi Kelvinson Fernandes Viana Paulo Afonso Nogueira Frederico José Vieira Passos Celia Alencar de Moraes Gilzeane dos Santos Santana Prazeres Wendel Batista da Silveira Flávia Maria Lopes Passos |
| dc.subject.other.pt_BR.fl_str_mv |
Probióticos Cinética química Ácido propiónico Leveduras |
| topic |
Probióticos Cinética química Ácido propiónico Leveduras |
| description |
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais |
| publishDate |
2020 |
| dc.date.issued.fl_str_mv |
2020-09 |
| dc.date.accessioned.fl_str_mv |
2022-12-14T14:23:19Z |
| dc.date.available.fl_str_mv |
2022-12-14T14:23:19Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/47967 |
| dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.1016/j.biteb.2020.100522 |
| dc.identifier.issn.pt_BR.fl_str_mv |
2589-014X |
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https://doi.org/10.1016/j.biteb.2020.100522 http://hdl.handle.net/1843/47967 |
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2589-014X |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
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Bioresource Technology Reports |
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info:eu-repo/semantics/openAccess |
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openAccess |
| dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
| dc.publisher.department.fl_str_mv |
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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