Association between agronomic characters and hay quality of sweet potato branches

Detalhes bibliográficos
Autor(a) principal: Valter Carvalho de Andrade Júnior
Data de Publicação: 2020
Outros Autores: Luan Mateus Silva Donato, Alcinei Místico Azevedo, Amanda Goncalves Guimarães, Orlando Gonçalves Brito, Davi Martins Oliveira, Antônio Julio Medina, Lidiane Rodrigues da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1590/S0102-053620200104
http://hdl.handle.net/1843/48626
https://orcid.org/0000-0001-5196-0851
Resumo: From the perspective of the use of sweet potato branches for animal feed, there is a lack of information on the influence of this action on hay quality. Therefore, the objective was to study the association of sweet potato yield attributes with chemical-bromatological characteristics of hay. Ten sweet potato clones were evaluated, conducted in randomized blocks with five replications. Green and dry mass yield, dry mass content, leaf and stem ratio, total and commercial root yield, and chemical and bromatological characteristics of hay from the branches were determined. Phenotypic correlation and trial analysis between characteristics were estimated. Selection for the highest yield of roots and commercial roots may provide increased hay of crude protein, neutral detergent fiber and acid and total soluble sugars. However, selection for the highest root yield has a negative effect on the starch content of hay and deserves special attention from the breeder.
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spelling 2023-01-04T13:03:14Z2023-01-04T13:03:14Z20203812732https://doi.org/10.1590/S0102-0536202001041806-9991http://hdl.handle.net/1843/48626https://orcid.org/0000-0001-5196-0851From the perspective of the use of sweet potato branches for animal feed, there is a lack of information on the influence of this action on hay quality. Therefore, the objective was to study the association of sweet potato yield attributes with chemical-bromatological characteristics of hay. Ten sweet potato clones were evaluated, conducted in randomized blocks with five replications. Green and dry mass yield, dry mass content, leaf and stem ratio, total and commercial root yield, and chemical and bromatological characteristics of hay from the branches were determined. Phenotypic correlation and trial analysis between characteristics were estimated. Selection for the highest yield of roots and commercial roots may provide increased hay of crude protein, neutral detergent fiber and acid and total soluble sugars. However, selection for the highest root yield has a negative effect on the starch content of hay and deserves special attention from the breeder.Sob perspectiva do uso das ramas de batata-doce para a alimentação animal, há carência de informações da influência desta ação sobre a qualidade do feno. Logo, objetivou-se estudar a associação dos atributos de produtividade da batata-doce com características químicas-bromatológicas do feno. Foram avaliados dez clones de batata-doce, conduzidos em blocos ao acaso com cinco repetições. Determinou-se as produtividades de massa verde e seca, teor de matéria seca e a relação folha e haste das ramas, a produtividade total e comercial de raízes, e, características químico-bromatológicas dos fenos a partir das ramas. Estimou-se a correlação fenotípica e a análise de trilha entre as características. A seleção para a maior produtividade de ramas e de raízes comerciais pode proporcionar o aumento no feno da proteína bruta, fibra de detergente neutro e ácido e açúcares solúveis totais. Porém, a seleção para a maior produtividade de raízes tem efeito negativo no teor de amido do feno, merecendo atenção especial do melhorista.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASHorticultura BrasileiraBatata-doceNutrição animalGenética vegetalClonagemAlimentos -- AnáliseAssociation between agronomic characters and hay quality of sweet potato branchesAssociação entre caracteres agronômicos e qualidade de feno de ramas de batata-doceinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/hb/a/LzKxPRHYpgbdjDQ949HZ7rQ/?format=pdf&lang=enValter Carvalho de Andrade JúniorLuan Mateus Silva DonatoAlcinei Místico AzevedoAmanda Goncalves GuimarãesOrlando Gonçalves BritoDavi Martins OliveiraAntônio Julio MedinaLidiane Rodrigues da Silvainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALAssociation between agronomic characters and hay quality of sweet potato branches.pdfAssociation between agronomic characters and hay quality of sweet potato branches.pdfapplication/pdf999747https://repositorio.ufmg.br/bitstream/1843/48626/2/Association%20between%20agronomic%20characters%20and%20hay%20quality%20of%20sweet%20potato%20branches.pdfe9ee5ae546704616efac8bf0398fe21aMD52LICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/48626/1/License.txtfa505098d172de0bc8864fc1287ffe22MD511843/486262023-01-04 10:03:14.379oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-01-04T13:03:14Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Association between agronomic characters and hay quality of sweet potato branches
dc.title.alternative.pt_BR.fl_str_mv Associação entre caracteres agronômicos e qualidade de feno de ramas de batata-doce
title Association between agronomic characters and hay quality of sweet potato branches
spellingShingle Association between agronomic characters and hay quality of sweet potato branches
Valter Carvalho de Andrade Júnior
Batata-doce
Nutrição animal
Genética vegetal
Clonagem
Alimentos -- Análise
title_short Association between agronomic characters and hay quality of sweet potato branches
title_full Association between agronomic characters and hay quality of sweet potato branches
title_fullStr Association between agronomic characters and hay quality of sweet potato branches
title_full_unstemmed Association between agronomic characters and hay quality of sweet potato branches
title_sort Association between agronomic characters and hay quality of sweet potato branches
author Valter Carvalho de Andrade Júnior
author_facet Valter Carvalho de Andrade Júnior
Luan Mateus Silva Donato
Alcinei Místico Azevedo
Amanda Goncalves Guimarães
Orlando Gonçalves Brito
Davi Martins Oliveira
Antônio Julio Medina
Lidiane Rodrigues da Silva
author_role author
author2 Luan Mateus Silva Donato
Alcinei Místico Azevedo
Amanda Goncalves Guimarães
Orlando Gonçalves Brito
Davi Martins Oliveira
Antônio Julio Medina
Lidiane Rodrigues da Silva
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Valter Carvalho de Andrade Júnior
Luan Mateus Silva Donato
Alcinei Místico Azevedo
Amanda Goncalves Guimarães
Orlando Gonçalves Brito
Davi Martins Oliveira
Antônio Julio Medina
Lidiane Rodrigues da Silva
dc.subject.other.pt_BR.fl_str_mv Batata-doce
Nutrição animal
Genética vegetal
Clonagem
Alimentos -- Análise
topic Batata-doce
Nutrição animal
Genética vegetal
Clonagem
Alimentos -- Análise
description From the perspective of the use of sweet potato branches for animal feed, there is a lack of information on the influence of this action on hay quality. Therefore, the objective was to study the association of sweet potato yield attributes with chemical-bromatological characteristics of hay. Ten sweet potato clones were evaluated, conducted in randomized blocks with five replications. Green and dry mass yield, dry mass content, leaf and stem ratio, total and commercial root yield, and chemical and bromatological characteristics of hay from the branches were determined. Phenotypic correlation and trial analysis between characteristics were estimated. Selection for the highest yield of roots and commercial roots may provide increased hay of crude protein, neutral detergent fiber and acid and total soluble sugars. However, selection for the highest root yield has a negative effect on the starch content of hay and deserves special attention from the breeder.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2023-01-04T13:03:14Z
dc.date.available.fl_str_mv 2023-01-04T13:03:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/48626
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1590/S0102-053620200104
dc.identifier.issn.pt_BR.fl_str_mv 1806-9991
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0001-5196-0851
url https://doi.org/10.1590/S0102-053620200104
http://hdl.handle.net/1843/48626
https://orcid.org/0000-0001-5196-0851
identifier_str_mv 1806-9991
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Horticultura Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/48626/2/Association%20between%20agronomic%20characters%20and%20hay%20quality%20of%20sweet%20potato%20branches.pdf
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