Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil

Detalhes bibliográficos
Autor(a) principal: Luis Cláudio Lima de Jesus
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/BUOS-B5MGST
Resumo: Intestinal mucositis is a cytotoxic effect of antineoplastic drugs like 5-Fluorouracil (5-FU) characterized by ulceration, inflammation, diarrhea and intense abdominal pain being a serious issue in clinical medicine. The use of probiotics like Lactobacillus sp. could be helpful strategy to alleviate intestinal damage caused by 5-FU chemotherapy, due of its antiinflammatory and immunomodulatory properties in the gastrointestinal tract. The probiotic properties of Lactobacillus delbrueckii subsp. lactis CIDCA 133 have been only reported in in vitro studies. Thus, in this work we evaluated the therapeutic effect of this bacterial strain on 5-FU-induced intestinal mucositis model. For this, BALB/c mice were divided into four experimental groups and were fed daily by drinking non fermented milk or fermented milk containing Lactobacillus delbrueckii CIDCA 133 (7.5 × 107CFU/mL). In order to induce mucositis, the animals received a single intraperitoneal injection of 5-FU (300 mg/kg). The results showed that treatment with CIDCA 133 was able to prevent weight loss of animals, leukopeny, secretion of sIgA and inflammatory infiltrate. In addition, this bacterial strain was able to attenuate loss of intestinal length as well as the number of goblet cells. Protection against increased intestinal permeability was also observed with improvement in histological scores and tissue architecture. Regarding water and food intake, no differences were observed between the inflamed and treated groups. In conclusion, we demonstrated that CIDCA 133fermented milk treatment was able to prevent the adverse effects to the intestinal mucosa induced by 5-FU administration, revealing to be a promising therapeutic strategy in the treatment of intestinal mucositis.
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spelling Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracilLactobacillus DelbrueckiiQuimioterapiaProcesso Anti-InflamatórioInflamação IntestinalGenéticaIntestinal mucositis is a cytotoxic effect of antineoplastic drugs like 5-Fluorouracil (5-FU) characterized by ulceration, inflammation, diarrhea and intense abdominal pain being a serious issue in clinical medicine. The use of probiotics like Lactobacillus sp. could be helpful strategy to alleviate intestinal damage caused by 5-FU chemotherapy, due of its antiinflammatory and immunomodulatory properties in the gastrointestinal tract. The probiotic properties of Lactobacillus delbrueckii subsp. lactis CIDCA 133 have been only reported in in vitro studies. Thus, in this work we evaluated the therapeutic effect of this bacterial strain on 5-FU-induced intestinal mucositis model. For this, BALB/c mice were divided into four experimental groups and were fed daily by drinking non fermented milk or fermented milk containing Lactobacillus delbrueckii CIDCA 133 (7.5 × 107CFU/mL). In order to induce mucositis, the animals received a single intraperitoneal injection of 5-FU (300 mg/kg). The results showed that treatment with CIDCA 133 was able to prevent weight loss of animals, leukopeny, secretion of sIgA and inflammatory infiltrate. In addition, this bacterial strain was able to attenuate loss of intestinal length as well as the number of goblet cells. Protection against increased intestinal permeability was also observed with improvement in histological scores and tissue architecture. Regarding water and food intake, no differences were observed between the inflamed and treated groups. In conclusion, we demonstrated that CIDCA 133fermented milk treatment was able to prevent the adverse effects to the intestinal mucosa induced by 5-FU administration, revealing to be a promising therapeutic strategy in the treatment of intestinal mucositis.A mucosite intestinal é um efeito citotóxico de drogas antineoplásicas como o 5-Fluorouracil (5-FU), que se caracteriza por ulceração, inflamação, diarreia e intensa dor abdominal, sendo um problema grave na clínica médica. O uso de probióticos como Lactobacillus sp. pode ser uma estratégia terapêutica eficaz para aliviar o dano intestinal causado pela quimioterapia com 5-FU, devido às suas propriedades anti-inflamatórias e imunomodulatórias no trato gastrointestinal. As propriedades probióticas de Lactobacillus delbrueckii subsp. lactis CIDCA 133 têm sido reportadas apenas em estudos in vitro. Assim, neste trabalho avaliou-se o efeito terapêutico desta cepa bacteriana no modelo de mucosite intestinal induzida por 5FU. Para isso, camundongos BALB/c foram divididos em quatro grupos experimentais e tratados por contínuous feeding com leite não fermentado ou com leite fermentado contendo 7,5 × 107 UFC/mL de Lactobacillus delbrueckii CIDCA 133. Para indução da mucosite os animais receberam uma única injeção intraperitoneal de 5-FU (300 mg/kg). Os resultados obtidos demostraram que o tratamento com CIDCA 133 preveniu a perda de peso dos animais, a secreção de sIgA, a leucopenia e o infiltrado inflamatório. Além disso, esta cepa bacteriana foi capaz de atenuar a redução do comprimento intestinal, bem como o número de células caliciformes. Também foi observada proteção contra o aumento da permeabilidade intestinal, com melhoria no escores histológicos e na arquitetura tecidual. Com relação aos consumos hídrico e alimentar, não foram observadas diferenças entre os grupos de animais inflamados e tratados. Em conclusão, demonstrou-se que o tratamento com leite fermentado por CIDCA 133 foi capaz de prevenir os danos adversos à mucosa intestinal induzidos pela administração de 5-FU, revelando ser uma estratégia terapêutica promissora no tratamento da mucosite intestinal.Universidade Federal de Minas GeraisUFMGVasco Ariston de Carvalho AzevedoPamela del Carmen Mancha AgrestiTatiani Uceli MaioliAngelica Thomaz VieiraCamila Prósperi de CastroLuis Cláudio Lima de Jesus2019-08-13T08:34:35Z2019-08-13T08:34:35Z2018-07-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/1843/BUOS-B5MGSTinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2019-11-15T01:12:06Zoai:repositorio.ufmg.br:1843/BUOS-B5MGSTRepositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2019-11-15T01:12:06Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
title Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
spellingShingle Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
Luis Cláudio Lima de Jesus
Lactobacillus Delbrueckii
Quimioterapia
Processo Anti-Inflamatório
Inflamação Intestinal
Genética
title_short Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
title_full Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
title_fullStr Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
title_full_unstemmed Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
title_sort Efeito terapêutico do leite fermentado por Lactobacillus delbrueckii subsp. lactis CIDCA 133 em modelo de mucosite intestinal induzido pelo antineoplásico 5-fluorouracil
author Luis Cláudio Lima de Jesus
author_facet Luis Cláudio Lima de Jesus
author_role author
dc.contributor.none.fl_str_mv Vasco Ariston de Carvalho Azevedo
Pamela del Carmen Mancha Agresti
Tatiani Uceli Maioli
Angelica Thomaz Vieira
Camila Prósperi de Castro
dc.contributor.author.fl_str_mv Luis Cláudio Lima de Jesus
dc.subject.por.fl_str_mv Lactobacillus Delbrueckii
Quimioterapia
Processo Anti-Inflamatório
Inflamação Intestinal
Genética
topic Lactobacillus Delbrueckii
Quimioterapia
Processo Anti-Inflamatório
Inflamação Intestinal
Genética
description Intestinal mucositis is a cytotoxic effect of antineoplastic drugs like 5-Fluorouracil (5-FU) characterized by ulceration, inflammation, diarrhea and intense abdominal pain being a serious issue in clinical medicine. The use of probiotics like Lactobacillus sp. could be helpful strategy to alleviate intestinal damage caused by 5-FU chemotherapy, due of its antiinflammatory and immunomodulatory properties in the gastrointestinal tract. The probiotic properties of Lactobacillus delbrueckii subsp. lactis CIDCA 133 have been only reported in in vitro studies. Thus, in this work we evaluated the therapeutic effect of this bacterial strain on 5-FU-induced intestinal mucositis model. For this, BALB/c mice were divided into four experimental groups and were fed daily by drinking non fermented milk or fermented milk containing Lactobacillus delbrueckii CIDCA 133 (7.5 × 107CFU/mL). In order to induce mucositis, the animals received a single intraperitoneal injection of 5-FU (300 mg/kg). The results showed that treatment with CIDCA 133 was able to prevent weight loss of animals, leukopeny, secretion of sIgA and inflammatory infiltrate. In addition, this bacterial strain was able to attenuate loss of intestinal length as well as the number of goblet cells. Protection against increased intestinal permeability was also observed with improvement in histological scores and tissue architecture. Regarding water and food intake, no differences were observed between the inflamed and treated groups. In conclusion, we demonstrated that CIDCA 133fermented milk treatment was able to prevent the adverse effects to the intestinal mucosa induced by 5-FU administration, revealing to be a promising therapeutic strategy in the treatment of intestinal mucositis.
publishDate 2018
dc.date.none.fl_str_mv 2018-07-20
2019-08-13T08:34:35Z
2019-08-13T08:34:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/BUOS-B5MGST
url http://hdl.handle.net/1843/BUOS-B5MGST
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
UFMG
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
UFMG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
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institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv repositorio@ufmg.br
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