Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods

Detalhes bibliográficos
Autor(a) principal: Irene Carolina Sousa Justiniano
Data de Publicação: 2022
Outros Autores: Mariana Carvalho de Menezes, Larissa Loures Mendes, Milene Cristine Pessoa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/66840
Resumo: CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
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spelling 2024-04-03T19:35:05Z2024-04-03T19:35:05Z2022-03-282592584259210.1017/S13689800220007871475-2727http://hdl.handle.net/1843/66840CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorObjective: To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. Design: An ecological study was conducted in the city of Belo Horizonte, Minas Gerais, Brazil. The addresses of formal food establishments were geocoded and classified according to their sold-food profile. Density changes were analysed according to neighbourhood, population size, income level and geospatial distribution. Setting: Totally, 468 neighbourhoods in the city of Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 83 752 formal food establishments registered for operation in any one or more of those years: 2008, 2011, 2015 and 2018. Results: There was an increase in unhealthy establishments (154 %), followed by mixed (51 %) and healthy establishments (32 %), during the period evaluated, in addition to an increase in density according to income categories. There was a higher proportion of unhealthy establishments in relation to healthy establishments, indicating worsening of the community food environment over time. Conclusions: Over the course of 10 years, changes in the neighbourhood’s food environment were unfavourable for adequate access to healthy foods in lowerincome neighbourhoods. The findings reinforce the need for interventions aimed at increasing the availability of businesses that offer healthy food in the city.engUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE NUTRIÇÃOPublic Health NutritionAlimentação no Contexto UrbanoAlimento ProcessadoSistemas de Informação GeográficaCaracterísticas da VizinhançaRetail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foodsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.cambridge.org/core/journals/public-health-nutrition/article/retail-food-environment-in-a-brazilian-metropolis-over-the-course-of-a-decade-evidence-of-restricted-availability-of-healthy-foods/8DCE61123AEC8F609C919E99445D87B9Irene Carolina Sousa JustinianoMariana Carvalho de MenezesLarissa Loures MendesMilene Cristine Pessoaapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/66840/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALRetail food environment in a Brazilian metropolis over the course of a decade- evidence of restricted availability of healthy foods.pdfRetail food environment in a Brazilian metropolis over the course of a decade- evidence of restricted availability of healthy foods.pdfapplication/pdf764566https://repositorio.ufmg.br/bitstream/1843/66840/2/Retail%20food%20environment%20in%20a%20Brazilian%20metropolis%20over%20the%20course%20of%20a%20decade-%20evidence%20of%20restricted%20availability%20of%20healthy%20foods.pdf771bd8dcfce0e2ca55fe6d6dbf276b72MD521843/668402024-04-03 16:35:05.813oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-04-03T19:35:05Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
title Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
spellingShingle Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
Irene Carolina Sousa Justiniano
Alimentação no Contexto Urbano
Alimento Processado
Sistemas de Informação Geográfica
Características da Vizinhança
title_short Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
title_full Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
title_fullStr Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
title_full_unstemmed Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
title_sort Retail food environment in a brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
author Irene Carolina Sousa Justiniano
author_facet Irene Carolina Sousa Justiniano
Mariana Carvalho de Menezes
Larissa Loures Mendes
Milene Cristine Pessoa
author_role author
author2 Mariana Carvalho de Menezes
Larissa Loures Mendes
Milene Cristine Pessoa
author2_role author
author
author
dc.contributor.author.fl_str_mv Irene Carolina Sousa Justiniano
Mariana Carvalho de Menezes
Larissa Loures Mendes
Milene Cristine Pessoa
dc.subject.other.pt_BR.fl_str_mv Alimentação no Contexto Urbano
Alimento Processado
Sistemas de Informação Geográfica
Características da Vizinhança
topic Alimentação no Contexto Urbano
Alimento Processado
Sistemas de Informação Geográfica
Características da Vizinhança
description CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
publishDate 2022
dc.date.issued.fl_str_mv 2022-03-28
dc.date.accessioned.fl_str_mv 2024-04-03T19:35:05Z
dc.date.available.fl_str_mv 2024-04-03T19:35:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/66840
dc.identifier.doi.pt_BR.fl_str_mv 10.1017/S1368980022000787
dc.identifier.issn.pt_BR.fl_str_mv 1475-2727
identifier_str_mv 10.1017/S1368980022000787
1475-2727
url http://hdl.handle.net/1843/66840
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Public Health Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ENF - DEPARTAMENTO DE NUTRIÇÃO
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
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