Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis

Detalhes bibliográficos
Autor(a) principal: Mariana Souza Lopes
Data de Publicação: 2021
Outros Autores: Waleska Teixeira Caiaffa, Amanda Cristina de Souza Andrade, Ariene Silva do Carmo, Sharrelle Barber, Larissa Loures Mendes, Amélia Augusta de Lima Friche
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/66787
Resumo: CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
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spelling 2024-04-02T20:33:21Z2024-04-02T20:33:21Z2021-06-252571807181810.1017/s13689800210027061475-2727http://hdl.handle.net/1843/66787CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorObjective: To examine the association between economic residential segregation and food environment. Design: Ecological: Food stores categorised according to the NOVA classification were geocoded, and absolute availability was calculated for each neighbourhood. Segregation was measured using local Gi *statistic, a measure of the SD between the economic composition of a neighbourhood (the proportion of heads of households in neighbourhoods earn monthly income of 0 to 3 minimum wages) and larger metropolitan area, weighted by the economic composition of surrounding neighbourhoods. Segregation was categorised as high (most segregated), medium (integrated) and low (less segregated or integrated). A proportional odds models were used to model the association between segregation and food environment. Setting: Belo Horizonte, Brazil. Participants: Food stores. Results: After adjustment for covariates, neighbourhoods characterised by high economic segregation had fewer food stores overall compared with neighbourhoods characterised by low segregation (OR = 0·56; 95 % CI (0·45, 0·69)). In addition, high segregated neighbourhoods were 49 % (OR = 0·51; 95 % CI (0·42, 0·61)) and 45 % (OR = 0·55; 95 % CI (0·45, 0·67)) less likely to have a high number of food stores that predominantly marketed ultra-processed foods and mixed food stores, respectively, as compared with their counterparts. Conclusions: Economic segregation is associated with differences in the distribution of food stores. Both low and high segregation territories should be prioritised by public policies to ensure healthy and adequate nutrition as a right for all communities. The former must continue to be protected from access to unhealthy commercial food outlets, while the latter must be the locus of actions that limit the availability of unhealthy commercial food store.engUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE NUTRIÇÃOPublic Health NutritionSegregação ResidencialAlimentação no Contexto UrbanoCaracterísticas da VizinhançaBrasilSpatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.cambridge.org/core/journals/public-health-nutrition/article/spatial-inequalities-of-retail-food-stores-may-determine-availability-of-healthful-food-choices-in-a-brazilian-metropolis/F5B8F364FA414B07143DAE6F1F9ADBC4Mariana Souza LopesWaleska Teixeira CaiaffaAmanda Cristina de Souza AndradeAriene Silva do CarmoSharrelle BarberLarissa Loures MendesAmélia Augusta de Lima Fricheapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/66787/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALSpatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis.pdfSpatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis.pdfapplication/pdf586001https://repositorio.ufmg.br/bitstream/1843/66787/2/Spatial%20inequalities%20of%20retail%20food%20stores%20may%20determine%20availability%20of%20healthful%20food%20choices%20in%20a%20Brazilian%20metropolis.pdf7df8203979a4dc89cf75e6f0c69c1c37MD521843/667872024-04-02 17:33:21.765oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-04-02T20:33:21Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
title Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
spellingShingle Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
Mariana Souza Lopes
Segregação Residencial
Alimentação no Contexto Urbano
Características da Vizinhança
Brasil
title_short Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
title_full Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
title_fullStr Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
title_full_unstemmed Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
title_sort Spatial inequalities of retail food stores may determine availability of healthful food choices in a brazilian metropolis
author Mariana Souza Lopes
author_facet Mariana Souza Lopes
Waleska Teixeira Caiaffa
Amanda Cristina de Souza Andrade
Ariene Silva do Carmo
Sharrelle Barber
Larissa Loures Mendes
Amélia Augusta de Lima Friche
author_role author
author2 Waleska Teixeira Caiaffa
Amanda Cristina de Souza Andrade
Ariene Silva do Carmo
Sharrelle Barber
Larissa Loures Mendes
Amélia Augusta de Lima Friche
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Mariana Souza Lopes
Waleska Teixeira Caiaffa
Amanda Cristina de Souza Andrade
Ariene Silva do Carmo
Sharrelle Barber
Larissa Loures Mendes
Amélia Augusta de Lima Friche
dc.subject.other.pt_BR.fl_str_mv Segregação Residencial
Alimentação no Contexto Urbano
Características da Vizinhança
Brasil
topic Segregação Residencial
Alimentação no Contexto Urbano
Características da Vizinhança
Brasil
description CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
publishDate 2021
dc.date.issued.fl_str_mv 2021-06-25
dc.date.accessioned.fl_str_mv 2024-04-02T20:33:21Z
dc.date.available.fl_str_mv 2024-04-02T20:33:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/66787
dc.identifier.doi.pt_BR.fl_str_mv 10.1017/s1368980021002706
dc.identifier.issn.pt_BR.fl_str_mv 1475-2727
identifier_str_mv 10.1017/s1368980021002706
1475-2727
url http://hdl.handle.net/1843/66787
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Public Health Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ENF - DEPARTAMENTO DE NUTRIÇÃO
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
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instname_str Universidade Federal de Minas Gerais (UFMG)
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institution UFMG
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