Proximate, mineral and carotenoid composition of coquinho-azedo flour

Detalhes bibliográficos
Autor(a) principal: Gabriel Sthefano Lourenço Pereira
Data de Publicação: 2021
Outros Autores: Renata Nolasco Braga Souto, Mariuze Loyanny Pereira Oliveira, José Fabio Soares, Elisângela Elena Nunes Carvalho, Caroline Liboreiro Paiva, Juliana Pinto de Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.37118/ijdr.22853.09.2021
http://hdl.handle.net/1843/51923
Resumo: CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
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spelling 2023-04-13T14:05:55Z2023-04-13T14:05:55Z2021114996749971https://doi.org/10.37118/ijdr.22853.09.20212230-9926http://hdl.handle.net/1843/51923CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisThe objective of this work was to elaborate and characterize the flour of this fruit. Whole fruits were sanitized, their pulp removed and sent for drying and later grinding and sifting, giving rise to flour. The product was evaluated for its proximal composition, mineral and carotenoid content. The coquinho-azedo flour showed that it was rich in fibers, source of magnesium and manganese and high contents of copper, carotenoids and vitamin A. Its high lipid content, has a prevalence of unsaturated fatty acids, which can contribute energetically and sensorially in formulations of food products.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASInternational Journal of Development ResearchCompostos bioativosCerradosSecagemLipídeos na nutrição humanaProximate, mineral and carotenoid composition of coquinho-azedo flourinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.journalijdr.com/proximate-mineral-and-carotenoid-composition-coquinho-azedo-flourGabriel Sthefano Lourenço PereiraRenata Nolasco Braga SoutoMariuze Loyanny Pereira OliveiraJosé Fabio SoaresElisângela Elena Nunes CarvalhoCaroline Liboreiro PaivaJuliana Pinto de Limainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/51923/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALProximate, mineral and carotenoid composition of coquinho-azedo flour.pdfProximate, mineral and carotenoid composition of coquinho-azedo flour.pdfapplication/pdf296717https://repositorio.ufmg.br/bitstream/1843/51923/2/Proximate%2c%20mineral%20and%20carotenoid%20composition%20of%20coquinho-azedo%20flour.pdf4035fc93fee7f9e9652f4c29000259c1MD521843/519232023-04-14 16:56:03.11oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-04-14T19:56:03Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Proximate, mineral and carotenoid composition of coquinho-azedo flour
title Proximate, mineral and carotenoid composition of coquinho-azedo flour
spellingShingle Proximate, mineral and carotenoid composition of coquinho-azedo flour
Gabriel Sthefano Lourenço Pereira
Compostos bioativos
Cerrados
Secagem
Lipídeos na nutrição humana
title_short Proximate, mineral and carotenoid composition of coquinho-azedo flour
title_full Proximate, mineral and carotenoid composition of coquinho-azedo flour
title_fullStr Proximate, mineral and carotenoid composition of coquinho-azedo flour
title_full_unstemmed Proximate, mineral and carotenoid composition of coquinho-azedo flour
title_sort Proximate, mineral and carotenoid composition of coquinho-azedo flour
author Gabriel Sthefano Lourenço Pereira
author_facet Gabriel Sthefano Lourenço Pereira
Renata Nolasco Braga Souto
Mariuze Loyanny Pereira Oliveira
José Fabio Soares
Elisângela Elena Nunes Carvalho
Caroline Liboreiro Paiva
Juliana Pinto de Lima
author_role author
author2 Renata Nolasco Braga Souto
Mariuze Loyanny Pereira Oliveira
José Fabio Soares
Elisângela Elena Nunes Carvalho
Caroline Liboreiro Paiva
Juliana Pinto de Lima
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gabriel Sthefano Lourenço Pereira
Renata Nolasco Braga Souto
Mariuze Loyanny Pereira Oliveira
José Fabio Soares
Elisângela Elena Nunes Carvalho
Caroline Liboreiro Paiva
Juliana Pinto de Lima
dc.subject.other.pt_BR.fl_str_mv Compostos bioativos
Cerrados
Secagem
Lipídeos na nutrição humana
topic Compostos bioativos
Cerrados
Secagem
Lipídeos na nutrição humana
description CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2023-04-13T14:05:55Z
dc.date.available.fl_str_mv 2023-04-13T14:05:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/51923
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.37118/ijdr.22853.09.2021
dc.identifier.issn.pt_BR.fl_str_mv 2230-9926
url https://doi.org/10.37118/ijdr.22853.09.2021
http://hdl.handle.net/1843/51923
identifier_str_mv 2230-9926
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv International Journal of Development Research
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/51923/1/License.txt
https://repositorio.ufmg.br/bitstream/1843/51923/2/Proximate%2c%20mineral%20and%20carotenoid%20composition%20of%20coquinho-azedo%20flour.pdf
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