Presence of Organic Pesticides in Commercial Rainbow Trout Farms
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | http://dx.doi.org/10.26717/BJSTR.2018.03.000863 http://hdl.handle.net/1843/67441 https://orcid.org/0000-0003-0555-8305 |
Resumo: | The objective of the present study was to evaluate the presence of pesticides in different matrices, such as: water, fish, soil and feed, during rainbow trout production in a raceway system. During the rainy and dry periods (2014 and 2015), the parameters temperature, pH, dissolved oxygen (OD) and alkalinity were also evaluated. The water matrix residues were extracted by the Luke method and fish, soil and feed matrices were extracted by the modified QuEChERS method. The extracts were evaluated by multi-residue HPLC-MS / MS analysis with limit of detection - LOD (1 ppb) and limit of quantification - LOQ (10 ppb). For the water matrix, residues of organophosphates, carbamates, pyrethroids, anilinopyrimidines, strobirulins and alkyl sulfite were detected in the trout cultures. However, only organ phosphorus insecticides (chlorpyrifos and dichlorvos) were quantified. In trout farm A was detected and quantified chlorpyrifos at 0.019 mg/L point A1 and dichlorvos at the concentrations of 0.136 mg/L point A1 (tributary) and 0.0465 mg/L point A6 (effluent). In trout farm B, dichlorvos were quantified at 0.0209 mg/L point B1 (tributary) and 0.0578 mg/L point B9 (tributary). All concentrations of pesticides described were above the Maximum Residue Limit (MRL) recommended by the European Union. For soil and feed matrices there was no detection of pesticide residues for the trout farms. For the fish matrix there was no detection of residues in trout farm A, but there was detection (within the limit of the equipment) of trout farm B in the tissues: gills, liver and kidney. The physicochemical variables evaluated may have provided the pesticides hydrolysis and the rainy season may have influenced the greater amount of residues in the water, but within the limits of detection of the equipment. However, dry period may have influenced the concentration of chlorpyrifos and dichlorvos. The identification of residues in the rainbow trout tissues in trout farm B in October suggests that further studies should be carried out to verify the possibility of bioconcentration in the tissues due to the different classes of pesticides that can be found in the aquatic environment. |
id |
UFMG_a94df525c4e2eee49326f5cf3644aa9a |
---|---|
oai_identifier_str |
oai:repositorio.ufmg.br:1843/67441 |
network_acronym_str |
UFMG |
network_name_str |
Repositório Institucional da UFMG |
repository_id_str |
|
spelling |
2024-04-18T20:43:02Z2024-04-18T20:43:02Z2018-03-1632111http://dx.doi.org/10.26717/BJSTR.2018.03.0008632574-1241http://hdl.handle.net/1843/67441https://orcid.org/0000-0003-0555-8305The objective of the present study was to evaluate the presence of pesticides in different matrices, such as: water, fish, soil and feed, during rainbow trout production in a raceway system. During the rainy and dry periods (2014 and 2015), the parameters temperature, pH, dissolved oxygen (OD) and alkalinity were also evaluated. The water matrix residues were extracted by the Luke method and fish, soil and feed matrices were extracted by the modified QuEChERS method. The extracts were evaluated by multi-residue HPLC-MS / MS analysis with limit of detection - LOD (1 ppb) and limit of quantification - LOQ (10 ppb). For the water matrix, residues of organophosphates, carbamates, pyrethroids, anilinopyrimidines, strobirulins and alkyl sulfite were detected in the trout cultures. However, only organ phosphorus insecticides (chlorpyrifos and dichlorvos) were quantified. In trout farm A was detected and quantified chlorpyrifos at 0.019 mg/L point A1 and dichlorvos at the concentrations of 0.136 mg/L point A1 (tributary) and 0.0465 mg/L point A6 (effluent). In trout farm B, dichlorvos were quantified at 0.0209 mg/L point B1 (tributary) and 0.0578 mg/L point B9 (tributary). All concentrations of pesticides described were above the Maximum Residue Limit (MRL) recommended by the European Union. For soil and feed matrices there was no detection of pesticide residues for the trout farms. For the fish matrix there was no detection of residues in trout farm A, but there was detection (within the limit of the equipment) of trout farm B in the tissues: gills, liver and kidney. The physicochemical variables evaluated may have provided the pesticides hydrolysis and the rainy season may have influenced the greater amount of residues in the water, but within the limits of detection of the equipment. However, dry period may have influenced the concentration of chlorpyrifos and dichlorvos. The identification of residues in the rainbow trout tissues in trout farm B in October suggests that further studies should be carried out to verify the possibility of bioconcentration in the tissues due to the different classes of pesticides that can be found in the aquatic environment.engUniversidade Federal de Minas GeraisUFMGBrasilVET - DEPARTAMENTO DE CLÍNICA E CIRURGIAVET - DEPARTAMENTO DE MEDICINA VETERINÁRIA PREVENTIVAVET - DEPARTAMENTO DE ZOOTECNIAVETER - ESCOLA DE VETERINARIABiomed Journal of Scientific &Technical ResearchQualidade da ÁguaResíduos industriaisOncorhynchus mykissWater qualityWasteRacewayRainbow troutPresence of Organic Pesticides in Commercial Rainbow Trout Farmsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://biomedres.us/fulltexts/BJSTR.MS.ID.000863.phpAna Paula Monschau FunckJosé Antônio Beirão SimõesMarina Guimarães FerreiraLilian de Paula Gonçalves ReisFabiano Aurélio da Silva OliveiraLuciano Dos Santos RodriguesMarília Martins MeloKleber Campos Mirandaapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/67441/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALPresence of Organic Pesticides in Commercial Rainbow Trout Farms.pdfPresence of Organic Pesticides in Commercial Rainbow Trout Farms.pdfapplication/pdf606975https://repositorio.ufmg.br/bitstream/1843/67441/2/Presence%20of%20Organic%20Pesticides%20in%20Commercial%20%20Rainbow%20Trout%20Farms.pdf8935c480e745b6fce4ba2a21e49dcdc6MD521843/674412024-04-18 17:43:03.534oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-04-18T20:43:03Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
title |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
spellingShingle |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms Ana Paula Monschau Funck Water quality Waste Raceway Rainbow trout Qualidade da Água Resíduos industriais Oncorhynchus mykiss |
title_short |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
title_full |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
title_fullStr |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
title_full_unstemmed |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
title_sort |
Presence of Organic Pesticides in Commercial Rainbow Trout Farms |
author |
Ana Paula Monschau Funck |
author_facet |
Ana Paula Monschau Funck José Antônio Beirão Simões Marina Guimarães Ferreira Lilian de Paula Gonçalves Reis Fabiano Aurélio da Silva Oliveira Luciano Dos Santos Rodrigues Marília Martins Melo Kleber Campos Miranda |
author_role |
author |
author2 |
José Antônio Beirão Simões Marina Guimarães Ferreira Lilian de Paula Gonçalves Reis Fabiano Aurélio da Silva Oliveira Luciano Dos Santos Rodrigues Marília Martins Melo Kleber Campos Miranda |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Ana Paula Monschau Funck José Antônio Beirão Simões Marina Guimarães Ferreira Lilian de Paula Gonçalves Reis Fabiano Aurélio da Silva Oliveira Luciano Dos Santos Rodrigues Marília Martins Melo Kleber Campos Miranda |
dc.subject.por.fl_str_mv |
Water quality Waste Raceway Rainbow trout |
topic |
Water quality Waste Raceway Rainbow trout Qualidade da Água Resíduos industriais Oncorhynchus mykiss |
dc.subject.other.pt_BR.fl_str_mv |
Qualidade da Água Resíduos industriais Oncorhynchus mykiss |
description |
The objective of the present study was to evaluate the presence of pesticides in different matrices, such as: water, fish, soil and feed, during rainbow trout production in a raceway system. During the rainy and dry periods (2014 and 2015), the parameters temperature, pH, dissolved oxygen (OD) and alkalinity were also evaluated. The water matrix residues were extracted by the Luke method and fish, soil and feed matrices were extracted by the modified QuEChERS method. The extracts were evaluated by multi-residue HPLC-MS / MS analysis with limit of detection - LOD (1 ppb) and limit of quantification - LOQ (10 ppb). For the water matrix, residues of organophosphates, carbamates, pyrethroids, anilinopyrimidines, strobirulins and alkyl sulfite were detected in the trout cultures. However, only organ phosphorus insecticides (chlorpyrifos and dichlorvos) were quantified. In trout farm A was detected and quantified chlorpyrifos at 0.019 mg/L point A1 and dichlorvos at the concentrations of 0.136 mg/L point A1 (tributary) and 0.0465 mg/L point A6 (effluent). In trout farm B, dichlorvos were quantified at 0.0209 mg/L point B1 (tributary) and 0.0578 mg/L point B9 (tributary). All concentrations of pesticides described were above the Maximum Residue Limit (MRL) recommended by the European Union. For soil and feed matrices there was no detection of pesticide residues for the trout farms. For the fish matrix there was no detection of residues in trout farm A, but there was detection (within the limit of the equipment) of trout farm B in the tissues: gills, liver and kidney. The physicochemical variables evaluated may have provided the pesticides hydrolysis and the rainy season may have influenced the greater amount of residues in the water, but within the limits of detection of the equipment. However, dry period may have influenced the concentration of chlorpyrifos and dichlorvos. The identification of residues in the rainbow trout tissues in trout farm B in October suggests that further studies should be carried out to verify the possibility of bioconcentration in the tissues due to the different classes of pesticides that can be found in the aquatic environment. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-03-16 |
dc.date.accessioned.fl_str_mv |
2024-04-18T20:43:02Z |
dc.date.available.fl_str_mv |
2024-04-18T20:43:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/67441 |
dc.identifier.doi.pt_BR.fl_str_mv |
http://dx.doi.org/10.26717/BJSTR.2018.03.000863 |
dc.identifier.issn.pt_BR.fl_str_mv |
2574-1241 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0003-0555-8305 |
url |
http://dx.doi.org/10.26717/BJSTR.2018.03.000863 http://hdl.handle.net/1843/67441 https://orcid.org/0000-0003-0555-8305 |
identifier_str_mv |
2574-1241 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Biomed Journal of Scientific &Technical Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
VET - DEPARTAMENTO DE CLÍNICA E CIRURGIA VET - DEPARTAMENTO DE MEDICINA VETERINÁRIA PREVENTIVA VET - DEPARTAMENTO DE ZOOTECNIA VETER - ESCOLA DE VETERINARIA |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Repositório Institucional da UFMG |
collection |
Repositório Institucional da UFMG |
bitstream.url.fl_str_mv |
https://repositorio.ufmg.br/bitstream/1843/67441/1/License.txt https://repositorio.ufmg.br/bitstream/1843/67441/2/Presence%20of%20Organic%20Pesticides%20in%20Commercial%20%20Rainbow%20Trout%20Farms.pdf |
bitstream.checksum.fl_str_mv |
fa505098d172de0bc8864fc1287ffe22 8935c480e745b6fce4ba2a21e49dcdc6 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
|
_version_ |
1803589212252930048 |