Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.1016/j.ifacol.2016.10.058 http://hdl.handle.net/1843/43510 |
Resumo: | The spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and / or wine, with the product quality as goal. This study aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do São Francisco-State of Bahia, and were forwarded to the Laboratory of Atomic Interactions-Institute of Physics of São Carlos, University of São Paulo. The treatments consisted by two (T1 and T2) being T1-fresh grapes (12.54 +/- 0.09 °Brix), and T2-partial dehydrated grapes (in forced air oven at T=65°C and RH=50%) (13.32 +/- 0.08°Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 nm). The wavelengths spectrum used in this study were between 480 to 750 nm. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best wavelength was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to T1 and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture. |
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2022-07-21T13:56:40Z2022-07-21T13:56:40Z20164916315319https://doi.org/10.1016/j.ifacol.2016.10.0582405-8963http://hdl.handle.net/1843/43510The spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and / or wine, with the product quality as goal. This study aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do São Francisco-State of Bahia, and were forwarded to the Laboratory of Atomic Interactions-Institute of Physics of São Carlos, University of São Paulo. The treatments consisted by two (T1 and T2) being T1-fresh grapes (12.54 +/- 0.09 °Brix), and T2-partial dehydrated grapes (in forced air oven at T=65°C and RH=50%) (13.32 +/- 0.08°Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 nm). The wavelengths spectrum used in this study were between 480 to 750 nm. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best wavelength was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to T1 and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASIFAC-PapersOnLineAnálise espectralImagens multiespectraisUva - CultivoFluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble valuesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.sciencedirect.com/science/article/pii/S2405896316316214#!Rodolpho Cesar dos Reis TininiCaio WetterichLuís Gustavo MarcassaDanilo FigueiredoBarbara Janet Teruelinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/43510/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALFluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values.pdfFluorescence spectral study in grapes (Vitis Vinifera L.) Benitaka variety to different solid soluble values.pdfapplication/pdf477562https://repositorio.ufmg.br/bitstream/1843/43510/2/Fluorescence%20spectral%20study%20in%20grapes%20%28Vitis%20Vinifera%20L.%29%20Benitaka%20variety%20to%20different%20solid%20soluble%20values.pdf747ee10575f8d2870a93d00fdc17060eMD521843/435102022-07-21 10:56:40.947oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-07-21T13:56:40Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
title |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
spellingShingle |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values Rodolpho Cesar dos Reis Tinini Análise espectral Imagens multiespectrais Uva - Cultivo |
title_short |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
title_full |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
title_fullStr |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
title_full_unstemmed |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
title_sort |
Fluorescence spectral study in grapes (Vitis vinifera L.) Benitaka variety to different solid soluble values |
author |
Rodolpho Cesar dos Reis Tinini |
author_facet |
Rodolpho Cesar dos Reis Tinini Caio Wetterich Luís Gustavo Marcassa Danilo Figueiredo Barbara Janet Teruel |
author_role |
author |
author2 |
Caio Wetterich Luís Gustavo Marcassa Danilo Figueiredo Barbara Janet Teruel |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Rodolpho Cesar dos Reis Tinini Caio Wetterich Luís Gustavo Marcassa Danilo Figueiredo Barbara Janet Teruel |
dc.subject.other.pt_BR.fl_str_mv |
Análise espectral Imagens multiespectrais Uva - Cultivo |
topic |
Análise espectral Imagens multiespectrais Uva - Cultivo |
description |
The spectral images used as an alternative to the quality nondestructive evaluation, can contribute to improve monitoring and control of variables involved in partial dehydrated grapes for production of juice and / or wine, with the product quality as goal. This study aimed to differentiate Benitaka variety grapes with different concentrations of soluble solids using spectral image of fluorescence. The grape samples come from to Vale do São Francisco-State of Bahia, and were forwarded to the Laboratory of Atomic Interactions-Institute of Physics of São Carlos, University of São Paulo. The treatments consisted by two (T1 and T2) being T1-fresh grapes (12.54 +/- 0.09 °Brix), and T2-partial dehydrated grapes (in forced air oven at T=65°C and RH=50%) (13.32 +/- 0.08°Brix). The fluorescence image system used consists in a scientific CCD camera, lens system, a variable optical filter, and illumination system with LEDs (UV-405 nm). The wavelengths spectrum used in this study were between 480 to 750 nm. The spectral calibration occurred through a principal component analysis (PCA) in Matlab, wherein principal components which represent most the data were selected, separating T1 e T2. To select the best wavelength was applied a linear regression forward a PCA model to image data. After the PCA implementation was possible to distinguish the different soluble solids values in grapes to T1 and T2, setting the best wavelengths were to 480; 493; 552; 568; 605; 645; 666; 690 and 715 nm. The applied technique can contribute to technological advancement in the non-destructive evaluation field and real-time in high added value products such as derivatives Viticulture. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2022-07-21T13:56:40Z |
dc.date.available.fl_str_mv |
2022-07-21T13:56:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/43510 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.1016/j.ifacol.2016.10.058 |
dc.identifier.issn.pt_BR.fl_str_mv |
2405-8963 |
url |
https://doi.org/10.1016/j.ifacol.2016.10.058 http://hdl.handle.net/1843/43510 |
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2405-8963 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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IFAC-PapersOnLine |
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openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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Universidade Federal de Minas Gerais (UFMG) |
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UFMG |
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UFMG |
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