Food insecurity and overweight among government-backed economy restaurant workers
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | http://hdl.handle.net/1843/63877 |
Resumo: | The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil. Methods:A sample comprised of 180 individuals and represented 76.0% of all economy restaurant workers in the city of Belo Horizonte. Food insecurity was identifi ed through the Brazilian Food Security Scale, and excess weight was identified by the body mass index. Data collection included sociodemographic and occupational information, and also health and quality of life perception. Logistic regression models were applied to identify the association. Results Food insecurity and overweight prevalence levels were 24.0% and 66.7%, respectively. The odds of identifying food insecurity were 2.34 times higher among workers that perceived their quality of life to be regular/poor/very poor and 62.0% and 74.0% lower among workers from the 2nd and 3rd tertile of per capita income, respectively. Individuals ≥40 years old (Odds Ratio=2.69, Confi dence Interval 95%:1.33-5.43) and food handlers (Odds Ratio=3.62, Confi dence Interval 95%:1.68-7.81) had higher odds of being classifi ed as overweight compared to reference categories. Workers with higher per capita income presented lower odds of being classifi ed as overweight (Odds Ratio=0.40, Confi dence Interval 95%:0.17-0,96).It was evidenced an occurrence of overweight among government-backed economy restaurant workers, which was associated with age, income and job position. Food insecurity prevalence was associated with income and quality of life perception. Although the sample work in a food and nutritional security promotion program, it is necessary to recommend actions aimed at the promotion of healthy eating habits. |
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2024-02-08T18:39:02Z2024-02-08T18:39:02Z201932e18012811210.1590/1678-9865201932e18012816789865http://hdl.handle.net/1843/63877The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil. Methods:A sample comprised of 180 individuals and represented 76.0% of all economy restaurant workers in the city of Belo Horizonte. Food insecurity was identifi ed through the Brazilian Food Security Scale, and excess weight was identified by the body mass index. Data collection included sociodemographic and occupational information, and also health and quality of life perception. Logistic regression models were applied to identify the association. Results Food insecurity and overweight prevalence levels were 24.0% and 66.7%, respectively. The odds of identifying food insecurity were 2.34 times higher among workers that perceived their quality of life to be regular/poor/very poor and 62.0% and 74.0% lower among workers from the 2nd and 3rd tertile of per capita income, respectively. Individuals ≥40 years old (Odds Ratio=2.69, Confi dence Interval 95%:1.33-5.43) and food handlers (Odds Ratio=3.62, Confi dence Interval 95%:1.68-7.81) had higher odds of being classifi ed as overweight compared to reference categories. Workers with higher per capita income presented lower odds of being classifi ed as overweight (Odds Ratio=0.40, Confi dence Interval 95%:0.17-0,96).It was evidenced an occurrence of overweight among government-backed economy restaurant workers, which was associated with age, income and job position. Food insecurity prevalence was associated with income and quality of life perception. Although the sample work in a food and nutritional security promotion program, it is necessary to recommend actions aimed at the promotion of healthy eating habits.Analisar a ocorrência e os fatores associados à insegurança alimentar e ao excesso de peso entre trabalhadores dos restaurantes populares de uma metrópole brasileira. Métodos:Amostra foi composta por 180 indivíduos e representou 76.0% dos trabalhadores de restaurantes populares de Belo Horizonte. A insegurança alimentar foi identificada pela Escala Brasileira de Insegurança Alimentar e o excesso de peso pelo índice de massa corporal. A coleta de dados incluiu dados sociodemográficos, ocupacionais e de percepção de saúde e qualidade de vida. Modelos de regressão logística foram aplicados para identificar a associação. Resultados:As prevalências de insegurança alimentar e do excesso de peso foram de 24.0% e 66,7%, respectivamente. As chances de se identificar insegurança alimentar foram 2,34 vezes maiores entre trabalhadores que consideraram sua qualidade de vida regular/ruim/muito ruim e 62.0% e 74.0% menores entre os trabalhadores do 2º e 3º tercil da renda per capita, respectivamente. Já indivíduos ≥40 anos (OR=2,69, Intervalo de Confiança 95%:1,33-5,43) e os manipuladores de alimentos (OR=3,62, Intervalo de Confiança 95%:1,68-7,81) tiveram mais chances de apresentar excesso de peso. Contudo, os trabalhadores com maior renda per capita (3º tercil) tiveram menores chance de ter excesso de peso (OR=0,40, Intervalo de Confiança 95%:0,17-0,96). Conclusão:Evidenciou-se elevada prevalência de excesso de peso entre os trabalhadores de restaurantes populares, que foi associada à idade, renda e cargo. Já a insegurança alimentar foi associada à renda e qualidade de vida. Ainda que estes trabalhadores estejam inseridos em um programa de promoção da segurança alimentar e nutricional, verificou-se a necessidade de recomendar a realização de ações direcionadas para a promoção da alimentação saudávelengUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICAENF - DEPARTAMENTO DE NUTRIÇÃORevista de NutriçãoCollective FeedingFood securityOccupational HealthOverweightCollective FeedingFood securityOccupational HealthOverweightFood insecurity and overweight among government-backed economy restaurant workersInsegurança alimentar e excesso de peso entre trabalhadores de restaurantes popularesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://doi.org/10.1590/1678-9865201932e180128Bruna Vieira de Lima CostaPaula Martins HortaSabrina Alves Ramosapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALFood insecurity and overweight among pdfa.pdfFood insecurity and overweight among pdfa.pdfapplication/pdf122475https://repositorio.ufmg.br/bitstream/1843/63877/2/Food%20insecurity%20and%20overweight%20among%20pdfa.pdf9d280b95d03ec2e50228fc64059a8e21MD52LICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/63877/1/License.txtfa505098d172de0bc8864fc1287ffe22MD511843/638772024-02-15 14:05:32.343oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-02-15T17:05:32Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Food insecurity and overweight among government-backed economy restaurant workers |
dc.title.alternative.pt_BR.fl_str_mv |
Insegurança alimentar e excesso de peso entre trabalhadores de restaurantes populares |
title |
Food insecurity and overweight among government-backed economy restaurant workers |
spellingShingle |
Food insecurity and overweight among government-backed economy restaurant workers Bruna Vieira de Lima Costa Collective Feeding Food security Occupational Health Overweight Collective Feeding Food security Occupational Health Overweight |
title_short |
Food insecurity and overweight among government-backed economy restaurant workers |
title_full |
Food insecurity and overweight among government-backed economy restaurant workers |
title_fullStr |
Food insecurity and overweight among government-backed economy restaurant workers |
title_full_unstemmed |
Food insecurity and overweight among government-backed economy restaurant workers |
title_sort |
Food insecurity and overweight among government-backed economy restaurant workers |
author |
Bruna Vieira de Lima Costa |
author_facet |
Bruna Vieira de Lima Costa Paula Martins Horta Sabrina Alves Ramos |
author_role |
author |
author2 |
Paula Martins Horta Sabrina Alves Ramos |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Bruna Vieira de Lima Costa Paula Martins Horta Sabrina Alves Ramos |
dc.subject.por.fl_str_mv |
Collective Feeding Food security Occupational Health Overweight |
topic |
Collective Feeding Food security Occupational Health Overweight Collective Feeding Food security Occupational Health Overweight |
dc.subject.other.pt_BR.fl_str_mv |
Collective Feeding Food security Occupational Health Overweight |
description |
The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil. Methods:A sample comprised of 180 individuals and represented 76.0% of all economy restaurant workers in the city of Belo Horizonte. Food insecurity was identifi ed through the Brazilian Food Security Scale, and excess weight was identified by the body mass index. Data collection included sociodemographic and occupational information, and also health and quality of life perception. Logistic regression models were applied to identify the association. Results Food insecurity and overweight prevalence levels were 24.0% and 66.7%, respectively. The odds of identifying food insecurity were 2.34 times higher among workers that perceived their quality of life to be regular/poor/very poor and 62.0% and 74.0% lower among workers from the 2nd and 3rd tertile of per capita income, respectively. Individuals ≥40 years old (Odds Ratio=2.69, Confi dence Interval 95%:1.33-5.43) and food handlers (Odds Ratio=3.62, Confi dence Interval 95%:1.68-7.81) had higher odds of being classifi ed as overweight compared to reference categories. Workers with higher per capita income presented lower odds of being classifi ed as overweight (Odds Ratio=0.40, Confi dence Interval 95%:0.17-0,96).It was evidenced an occurrence of overweight among government-backed economy restaurant workers, which was associated with age, income and job position. Food insecurity prevalence was associated with income and quality of life perception. Although the sample work in a food and nutritional security promotion program, it is necessary to recommend actions aimed at the promotion of healthy eating habits. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019 |
dc.date.accessioned.fl_str_mv |
2024-02-08T18:39:02Z |
dc.date.available.fl_str_mv |
2024-02-08T18:39:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/63877 |
dc.identifier.doi.pt_BR.fl_str_mv |
10.1590/1678-9865201932e180128 |
dc.identifier.issn.pt_BR.fl_str_mv |
16789865 |
identifier_str_mv |
10.1590/1678-9865201932e180128 16789865 |
url |
http://hdl.handle.net/1843/63877 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.none.fl_str_mv |
Revista de Nutrição |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
ENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICA ENF - DEPARTAMENTO DE NUTRIÇÃO |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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