Traceability: perception and attitudes of artisanal cheese producers in Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | https://doi.org/10.3168/jds.2019-17997 http://hdl.handle.net/1843/41134 |
Resumo: | CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico |
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2022-04-25T16:35:17Z2022-04-25T16:35:17Z2020-05103548744879https://doi.org/10.3168/jds.2019-179971525-3198http://hdl.handle.net/1843/41134CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFAPERJ - Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de JaneiroThis study aimed to evaluate the perceptions and attitudes of artisanal cheese producers (n = 40) in Brazil regarding the implementation of traceability. A questionnaire consisting of 16 statements using a 5-point Likert scale was applied, and descriptive statistics and factor analysis were used for data analysis. The implementation of a traceability system can reduce the number of consumer complaints and the loss of products, in addition to increasing supplier control and process safety, thus protecting health and increasing consumer confidence. However, we did not find consensus on the relationship between implementation of a traceability system and rapid recalls in crisis episodes, or on the reduction in recalls and their negative impact on consumers. Because of the costs that drive implementation of this technology, some artisanal cheese producers do not consider a traceability system as a current reality to monitor their production. We concluded that Brazilian artisanal cheese producers have limited awareness of the impact of traceability implementation, which restricts investments in the system.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASJournal of Dairy ScienceQueijoSegurança alimentarIndústria de laticíniosControle de qualidadeTraceability: perception and attitudes of artisanal cheese producers in Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.sciencedirect.com/science/article/pii/S0022030220302186Beatriz de Oliveira PelegrinoRamon SilvaJonas de Toledo GuimarãesNathalia Miranda CoutinhoTatiana Colombo PimentelBruna Godoi de CastroMônica Queiroz de FreitasErick Almeida EsmerinoAnderson de Souza Sant'anaMárcia Cristina da SilvaDenise Rosane Perdomo AzeredoMaximiliano Soares PintoMaria Carmela Kasnowski Holanda DuarteAdriano Gomes da Cruzinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/41134/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALTraceability - Perception and attitudes of artisanal cheese producers in Brazil.pdfTraceability - Perception and attitudes of artisanal cheese producers in Brazil.pdfapplication/pdf523308https://repositorio.ufmg.br/bitstream/1843/41134/2/Traceability%20-%20Perception%20and%20attitudes%20of%20artisanal%20cheese%20producers%20in%20Brazil.pdf6caaced2e52994eabf2cdef82ba88538MD521843/411342022-04-25 13:35:17.478oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-04-25T16:35:17Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| title |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| spellingShingle |
Traceability: perception and attitudes of artisanal cheese producers in Brazil Beatriz de Oliveira Pelegrino Queijo Segurança alimentar Indústria de laticínios Controle de qualidade |
| title_short |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| title_full |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| title_fullStr |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| title_full_unstemmed |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| title_sort |
Traceability: perception and attitudes of artisanal cheese producers in Brazil |
| author |
Beatriz de Oliveira Pelegrino |
| author_facet |
Beatriz de Oliveira Pelegrino Ramon Silva Jonas de Toledo Guimarães Nathalia Miranda Coutinho Tatiana Colombo Pimentel Bruna Godoi de Castro Mônica Queiroz de Freitas Erick Almeida Esmerino Anderson de Souza Sant'ana Márcia Cristina da Silva Denise Rosane Perdomo Azeredo Maximiliano Soares Pinto Maria Carmela Kasnowski Holanda Duarte Adriano Gomes da Cruz |
| author_role |
author |
| author2 |
Ramon Silva Jonas de Toledo Guimarães Nathalia Miranda Coutinho Tatiana Colombo Pimentel Bruna Godoi de Castro Mônica Queiroz de Freitas Erick Almeida Esmerino Anderson de Souza Sant'ana Márcia Cristina da Silva Denise Rosane Perdomo Azeredo Maximiliano Soares Pinto Maria Carmela Kasnowski Holanda Duarte Adriano Gomes da Cruz |
| author2_role |
author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Beatriz de Oliveira Pelegrino Ramon Silva Jonas de Toledo Guimarães Nathalia Miranda Coutinho Tatiana Colombo Pimentel Bruna Godoi de Castro Mônica Queiroz de Freitas Erick Almeida Esmerino Anderson de Souza Sant'ana Márcia Cristina da Silva Denise Rosane Perdomo Azeredo Maximiliano Soares Pinto Maria Carmela Kasnowski Holanda Duarte Adriano Gomes da Cruz |
| dc.subject.other.pt_BR.fl_str_mv |
Queijo Segurança alimentar Indústria de laticínios Controle de qualidade |
| topic |
Queijo Segurança alimentar Indústria de laticínios Controle de qualidade |
| description |
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico |
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2020 |
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2020-05 |
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2022-04-25T16:35:17Z |
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2022-04-25T16:35:17Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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http://hdl.handle.net/1843/41134 |
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https://doi.org/10.3168/jds.2019-17997 |
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1525-3198 |
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eng |
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Journal of Dairy Science |
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Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
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ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS |
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Universidade Federal de Minas Gerais |
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