Rootstock influencing the quality and biogenic amines content on syrah tropical wines
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | http://DOI: 10.14295/CS.v8i2.2562 http://hdl.handle.net/1843/40903 |
Resumo: | The São Francisco Valley, in Brazil, is a region with harvest of grapes more than once a year due to the peculiar climate condition, being important to evaluate new agronomic variables for the vines and elucidade its influence on wine quality and nutritional compounds. Syrah vines grafted on different rootstocks (IAC-313 and Paulsen 1103) were cultivated in semi-arid conditions in Petrolina, PE, Brazil, and the quality of the wine was evaluated for color, sugars, acidity, phenolic compounds, antioxidant activity and the presence and contents of eight biogenic amines by HPLC (putrescine (PUT) dihydrochloride, spermidine (SPD) trihydrochloride, spermine (SPM) tetrahydrochloride, agmatine (AGM) sulfate, cadaverine (CAD) dihydrochloride, serotonine (SRT) hydrochloride, histamine (HIM) dihydrochloride, tyramine (TYM), tryptamine (TRM) and 2-phenylethylamine (PHM) dihydrochloride). For total sugars, color and antocyanins content in the evaluated wines, no effect from the rootstock was observed. For the wine produced with grapes from Syrah wines grafted on Paulsen 1103 rootstock, was observed the presence of putrescine, agmatine and phenylethylamine with the contents of 8.04, 0.15 and 0.22 µg mL-¹, respectively. The use of the rootstock IAC-313 on Syrah vines at the São Francisco Valley semi-arid conditions, Brazil, resulted in wines with a statistical lower pH and soluble solid contents and higher antioxidant activity and phenolic contents, with only the presence of putrescine of the studied biogenic amines. |
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2022-04-07T21:29:58Z2022-04-07T21:29:58Z201782202208http://DOI: 10.14295/CS.v8i2.25622177-5133http://hdl.handle.net/1843/40903The São Francisco Valley, in Brazil, is a region with harvest of grapes more than once a year due to the peculiar climate condition, being important to evaluate new agronomic variables for the vines and elucidade its influence on wine quality and nutritional compounds. Syrah vines grafted on different rootstocks (IAC-313 and Paulsen 1103) were cultivated in semi-arid conditions in Petrolina, PE, Brazil, and the quality of the wine was evaluated for color, sugars, acidity, phenolic compounds, antioxidant activity and the presence and contents of eight biogenic amines by HPLC (putrescine (PUT) dihydrochloride, spermidine (SPD) trihydrochloride, spermine (SPM) tetrahydrochloride, agmatine (AGM) sulfate, cadaverine (CAD) dihydrochloride, serotonine (SRT) hydrochloride, histamine (HIM) dihydrochloride, tyramine (TYM), tryptamine (TRM) and 2-phenylethylamine (PHM) dihydrochloride). For total sugars, color and antocyanins content in the evaluated wines, no effect from the rootstock was observed. For the wine produced with grapes from Syrah wines grafted on Paulsen 1103 rootstock, was observed the presence of putrescine, agmatine and phenylethylamine with the contents of 8.04, 0.15 and 0.22 µg mL-¹, respectively. The use of the rootstock IAC-313 on Syrah vines at the São Francisco Valley semi-arid conditions, Brazil, resulted in wines with a statistical lower pH and soluble solid contents and higher antioxidant activity and phenolic contents, with only the presence of putrescine of the studied biogenic amines.engUniversidade Federal de Minas GeraisUFMGBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSComunicata ScientiaeVinhosVale do São FranciscoUvaAntioxidant activityPhenolic compoundsSemiaridVitis viniferaRootstock influencing the quality and biogenic amines content on syrah tropical winesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.comunicatascientiae.com.br/comunicata/article/view/2562Rita de Cássia Mirela Resende NassurGiuliano Elias PereiraMaria Beatriz de Abreu GlóriaLuiz Carlos de Oliveira Limaapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/40903/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALRootstock influencing the quality and biogenic amines content on Syrah tropical wines.pdfRootstock influencing the quality and biogenic amines content on Syrah tropical wines.pdfapplication/pdf233264https://repositorio.ufmg.br/bitstream/1843/40903/2/Rootstock%20influencing%20the%20quality%20and%20biogenic%20amines%20content%20on%20Syrah%20tropical%20wines.pdf79ac7575a61f31d8877ff8137e2946b3MD521843/409032022-04-12 18:45:19.534oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-04-12T21:45:19Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
title |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
spellingShingle |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines Rita de Cássia Mirela Resende Nassur Antioxidant activity Phenolic compounds Semiarid Vitis vinifera Vinhos Vale do São Francisco Uva |
title_short |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
title_full |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
title_fullStr |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
title_full_unstemmed |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
title_sort |
Rootstock influencing the quality and biogenic amines content on syrah tropical wines |
author |
Rita de Cássia Mirela Resende Nassur |
author_facet |
Rita de Cássia Mirela Resende Nassur Giuliano Elias Pereira Maria Beatriz de Abreu Glória Luiz Carlos de Oliveira Lima |
author_role |
author |
author2 |
Giuliano Elias Pereira Maria Beatriz de Abreu Glória Luiz Carlos de Oliveira Lima |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Rita de Cássia Mirela Resende Nassur Giuliano Elias Pereira Maria Beatriz de Abreu Glória Luiz Carlos de Oliveira Lima |
dc.subject.por.fl_str_mv |
Antioxidant activity Phenolic compounds Semiarid Vitis vinifera |
topic |
Antioxidant activity Phenolic compounds Semiarid Vitis vinifera Vinhos Vale do São Francisco Uva |
dc.subject.other.pt_BR.fl_str_mv |
Vinhos Vale do São Francisco Uva |
description |
The São Francisco Valley, in Brazil, is a region with harvest of grapes more than once a year due to the peculiar climate condition, being important to evaluate new agronomic variables for the vines and elucidade its influence on wine quality and nutritional compounds. Syrah vines grafted on different rootstocks (IAC-313 and Paulsen 1103) were cultivated in semi-arid conditions in Petrolina, PE, Brazil, and the quality of the wine was evaluated for color, sugars, acidity, phenolic compounds, antioxidant activity and the presence and contents of eight biogenic amines by HPLC (putrescine (PUT) dihydrochloride, spermidine (SPD) trihydrochloride, spermine (SPM) tetrahydrochloride, agmatine (AGM) sulfate, cadaverine (CAD) dihydrochloride, serotonine (SRT) hydrochloride, histamine (HIM) dihydrochloride, tyramine (TYM), tryptamine (TRM) and 2-phenylethylamine (PHM) dihydrochloride). For total sugars, color and antocyanins content in the evaluated wines, no effect from the rootstock was observed. For the wine produced with grapes from Syrah wines grafted on Paulsen 1103 rootstock, was observed the presence of putrescine, agmatine and phenylethylamine with the contents of 8.04, 0.15 and 0.22 µg mL-¹, respectively. The use of the rootstock IAC-313 on Syrah vines at the São Francisco Valley semi-arid conditions, Brazil, resulted in wines with a statistical lower pH and soluble solid contents and higher antioxidant activity and phenolic contents, with only the presence of putrescine of the studied biogenic amines. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017 |
dc.date.accessioned.fl_str_mv |
2022-04-07T21:29:58Z |
dc.date.available.fl_str_mv |
2022-04-07T21:29:58Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/40903 |
dc.identifier.doi.pt_BR.fl_str_mv |
http://DOI: 10.14295/CS.v8i2.2562 |
dc.identifier.issn.pt_BR.fl_str_mv |
2177-5133 |
url |
http://DOI: 10.14295/CS.v8i2.2562 http://hdl.handle.net/1843/40903 |
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2177-5133 |
dc.language.iso.fl_str_mv |
eng |
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Comunicata Scientiae |
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openAccess |
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Universidade Federal de Minas Gerais |
dc.publisher.initials.fl_str_mv |
UFMG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
FAR - DEPARTAMENTO DE ALIMENTOS FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais |
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