Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146254 |
Resumo: | Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physicochemical properties and stability of the wine. Therefore, the aim of this work was to evaluate the effects of irrigation strategies on the properties of ?Syrah? wines produced in São Francisco Valley, Brazil. The irrigation treatments used were FI (full irrigation), RDI (regulated deficit irrigation), and DI (deficit irrigation). Winemaking was performed by traditional methods, followed by stabilization and bottling. Density, alcohol content, pH, total and volatile acidity, total and free sulfur dioxide, total polyphenols index, color intensity, and total anthocyanin content were determined, as well as the contents of Ca, Mg, P, K, Na, Mn, Fe, Cu, Zn, Cd, Cr, Ni, and Pb. The properties of wines were influenced by irrigation strategies, except for the content of total anthocyanin, Mg, P, Na, Cu, and Mn. The contents of Cd, Cr, Fe, and Zn were similar in the vines. The wines demonstrated varied properties with different typicalities. Irrigation strategies can be recommended for different products, FI for young and cheap, and DI and RDI for aged and more expensive wines. |
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Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.Vitis vinifera LGrapeWater availabilityTropical wineVinho tropicalUvaVitis ViniferaDisponibilidade de ÁguaGrapesDeficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physicochemical properties and stability of the wine. Therefore, the aim of this work was to evaluate the effects of irrigation strategies on the properties of ?Syrah? wines produced in São Francisco Valley, Brazil. The irrigation treatments used were FI (full irrigation), RDI (regulated deficit irrigation), and DI (deficit irrigation). Winemaking was performed by traditional methods, followed by stabilization and bottling. Density, alcohol content, pH, total and volatile acidity, total and free sulfur dioxide, total polyphenols index, color intensity, and total anthocyanin content were determined, as well as the contents of Ca, Mg, P, K, Na, Mn, Fe, Cu, Zn, Cd, Cr, Ni, and Pb. The properties of wines were influenced by irrigation strategies, except for the content of total anthocyanin, Mg, P, Na, Cu, and Mn. The contents of Cd, Cr, Fe, and Zn were similar in the vines. The wines demonstrated varied properties with different typicalities. Irrigation strategies can be recommended for different products, FI for young and cheap, and DI and RDI for aged and more expensive wines.VANESSA DE SOUZA OLIVEIRA, UNIVASF; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; AUGUSTO MIGUEL NASCIMENTO LIMA, LIMA, A. M. N.; ALESSANDRA MONTEIRO SALVIANO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, UNIVASF; LUIS HENRIQUE BASSOI, CNPDIA.OLIVEIRA, V. S.PEREIRA, G. E.LIMA, A. M. N.SALVIANO, A. M.NASCIMENTO, R. L.BASSOI, L. H.2022-09-08T17:05:19Z2022-09-08T17:05:19Z2022-09-082018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIrriga, Botucatu, v. 23, n. 4, p. 818-834, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/114625410.15809/irriga.2018v23n4p818-834enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-08T17:05:28Zoai:www.alice.cnptia.embrapa.br:doc/1146254Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-08T17:05:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
title |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
spellingShingle |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. OLIVEIRA, V. S. Vitis vinifera L Grape Water availability Tropical wine Vinho tropical Uva Vitis Vinifera Disponibilidade de Água Grapes |
title_short |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
title_full |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
title_fullStr |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
title_full_unstemmed |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
title_sort |
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. |
author |
OLIVEIRA, V. S. |
author_facet |
OLIVEIRA, V. S. PEREIRA, G. E. LIMA, A. M. N. SALVIANO, A. M. NASCIMENTO, R. L. BASSOI, L. H. |
author_role |
author |
author2 |
PEREIRA, G. E. LIMA, A. M. N. SALVIANO, A. M. NASCIMENTO, R. L. BASSOI, L. H. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
VANESSA DE SOUZA OLIVEIRA, UNIVASF; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; AUGUSTO MIGUEL NASCIMENTO LIMA, LIMA, A. M. N.; ALESSANDRA MONTEIRO SALVIANO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, UNIVASF; LUIS HENRIQUE BASSOI, CNPDIA. |
dc.contributor.author.fl_str_mv |
OLIVEIRA, V. S. PEREIRA, G. E. LIMA, A. M. N. SALVIANO, A. M. NASCIMENTO, R. L. BASSOI, L. H. |
dc.subject.por.fl_str_mv |
Vitis vinifera L Grape Water availability Tropical wine Vinho tropical Uva Vitis Vinifera Disponibilidade de Água Grapes |
topic |
Vitis vinifera L Grape Water availability Tropical wine Vinho tropical Uva Vitis Vinifera Disponibilidade de Água Grapes |
description |
Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physicochemical properties and stability of the wine. Therefore, the aim of this work was to evaluate the effects of irrigation strategies on the properties of ?Syrah? wines produced in São Francisco Valley, Brazil. The irrigation treatments used were FI (full irrigation), RDI (regulated deficit irrigation), and DI (deficit irrigation). Winemaking was performed by traditional methods, followed by stabilization and bottling. Density, alcohol content, pH, total and volatile acidity, total and free sulfur dioxide, total polyphenols index, color intensity, and total anthocyanin content were determined, as well as the contents of Ca, Mg, P, K, Na, Mn, Fe, Cu, Zn, Cd, Cr, Ni, and Pb. The properties of wines were influenced by irrigation strategies, except for the content of total anthocyanin, Mg, P, Na, Cu, and Mn. The contents of Cd, Cr, Fe, and Zn were similar in the vines. The wines demonstrated varied properties with different typicalities. Irrigation strategies can be recommended for different products, FI for young and cheap, and DI and RDI for aged and more expensive wines. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2022-09-08T17:05:19Z 2022-09-08T17:05:19Z 2022-09-08 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Irriga, Botucatu, v. 23, n. 4, p. 818-834, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146254 10.15809/irriga.2018v23n4p818-834 |
identifier_str_mv |
Irriga, Botucatu, v. 23, n. 4, p. 818-834, 2018. 10.15809/irriga.2018v23n4p818-834 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146254 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695650191507456 |