Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, V. S.
Data de Publicação: 2018
Outros Autores: PEREIRA, G. E., LIMA, A. M. N., SALVIANO, A. M., NASCIMENTO, R. L., BASSOI, L. H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146254
Resumo: Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physicochemical properties and stability of the wine. Therefore, the aim of this work was to evaluate the effects of irrigation strategies on the properties of ?Syrah? wines produced in São Francisco Valley, Brazil. The irrigation treatments used were FI (full irrigation), RDI (regulated deficit irrigation), and DI (deficit irrigation). Winemaking was performed by traditional methods, followed by stabilization and bottling. Density, alcohol content, pH, total and volatile acidity, total and free sulfur dioxide, total polyphenols index, color intensity, and total anthocyanin content were determined, as well as the contents of Ca, Mg, P, K, Na, Mn, Fe, Cu, Zn, Cd, Cr, Ni, and Pb. The properties of wines were influenced by irrigation strategies, except for the content of total anthocyanin, Mg, P, Na, Cu, and Mn. The contents of Cd, Cr, Fe, and Zn were similar in the vines. The wines demonstrated varied properties with different typicalities. Irrigation strategies can be recommended for different products, FI for young and cheap, and DI and RDI for aged and more expensive wines.
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spelling Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.Vitis vinifera LGrapeWater availabilityTropical wineVinho tropicalUvaVitis ViniferaDisponibilidade de ÁguaGrapesDeficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physicochemical properties and stability of the wine. Therefore, the aim of this work was to evaluate the effects of irrigation strategies on the properties of ?Syrah? wines produced in São Francisco Valley, Brazil. The irrigation treatments used were FI (full irrigation), RDI (regulated deficit irrigation), and DI (deficit irrigation). Winemaking was performed by traditional methods, followed by stabilization and bottling. Density, alcohol content, pH, total and volatile acidity, total and free sulfur dioxide, total polyphenols index, color intensity, and total anthocyanin content were determined, as well as the contents of Ca, Mg, P, K, Na, Mn, Fe, Cu, Zn, Cd, Cr, Ni, and Pb. The properties of wines were influenced by irrigation strategies, except for the content of total anthocyanin, Mg, P, Na, Cu, and Mn. The contents of Cd, Cr, Fe, and Zn were similar in the vines. The wines demonstrated varied properties with different typicalities. Irrigation strategies can be recommended for different products, FI for young and cheap, and DI and RDI for aged and more expensive wines.VANESSA DE SOUZA OLIVEIRA, UNIVASF; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; AUGUSTO MIGUEL NASCIMENTO LIMA, LIMA, A. M. N.; ALESSANDRA MONTEIRO SALVIANO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, UNIVASF; LUIS HENRIQUE BASSOI, CNPDIA.OLIVEIRA, V. S.PEREIRA, G. E.LIMA, A. M. N.SALVIANO, A. M.NASCIMENTO, R. L.BASSOI, L. H.2022-09-08T17:05:19Z2022-09-08T17:05:19Z2022-09-082018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIrriga, Botucatu, v. 23, n. 4, p. 818-834, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/114625410.15809/irriga.2018v23n4p818-834enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-08T17:05:28Zoai:www.alice.cnptia.embrapa.br:doc/1146254Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-08T17:05:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
title Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
spellingShingle Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
OLIVEIRA, V. S.
Vitis vinifera L
Grape
Water availability
Tropical wine
Vinho tropical
Uva
Vitis Vinifera
Disponibilidade de Água
Grapes
title_short Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
title_full Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
title_fullStr Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
title_full_unstemmed Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
title_sort Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley.
author OLIVEIRA, V. S.
author_facet OLIVEIRA, V. S.
PEREIRA, G. E.
LIMA, A. M. N.
SALVIANO, A. M.
NASCIMENTO, R. L.
BASSOI, L. H.
author_role author
author2 PEREIRA, G. E.
LIMA, A. M. N.
SALVIANO, A. M.
NASCIMENTO, R. L.
BASSOI, L. H.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv VANESSA DE SOUZA OLIVEIRA, UNIVASF; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; AUGUSTO MIGUEL NASCIMENTO LIMA, LIMA, A. M. N.; ALESSANDRA MONTEIRO SALVIANO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, UNIVASF; LUIS HENRIQUE BASSOI, CNPDIA.
dc.contributor.author.fl_str_mv OLIVEIRA, V. S.
PEREIRA, G. E.
LIMA, A. M. N.
SALVIANO, A. M.
NASCIMENTO, R. L.
BASSOI, L. H.
dc.subject.por.fl_str_mv Vitis vinifera L
Grape
Water availability
Tropical wine
Vinho tropical
Uva
Vitis Vinifera
Disponibilidade de Água
Grapes
topic Vitis vinifera L
Grape
Water availability
Tropical wine
Vinho tropical
Uva
Vitis Vinifera
Disponibilidade de Água
Grapes
description Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physicochemical properties and stability of the wine. Therefore, the aim of this work was to evaluate the effects of irrigation strategies on the properties of ?Syrah? wines produced in São Francisco Valley, Brazil. The irrigation treatments used were FI (full irrigation), RDI (regulated deficit irrigation), and DI (deficit irrigation). Winemaking was performed by traditional methods, followed by stabilization and bottling. Density, alcohol content, pH, total and volatile acidity, total and free sulfur dioxide, total polyphenols index, color intensity, and total anthocyanin content were determined, as well as the contents of Ca, Mg, P, K, Na, Mn, Fe, Cu, Zn, Cd, Cr, Ni, and Pb. The properties of wines were influenced by irrigation strategies, except for the content of total anthocyanin, Mg, P, Na, Cu, and Mn. The contents of Cd, Cr, Fe, and Zn were similar in the vines. The wines demonstrated varied properties with different typicalities. Irrigation strategies can be recommended for different products, FI for young and cheap, and DI and RDI for aged and more expensive wines.
publishDate 2018
dc.date.none.fl_str_mv 2018
2022-09-08T17:05:19Z
2022-09-08T17:05:19Z
2022-09-08
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Irriga, Botucatu, v. 23, n. 4, p. 818-834, 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146254
10.15809/irriga.2018v23n4p818-834
identifier_str_mv Irriga, Botucatu, v. 23, n. 4, p. 818-834, 2018.
10.15809/irriga.2018v23n4p818-834
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146254
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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