Essential oils in the control of anthracnose on ‘Prata Anã’ banana

Detalhes bibliográficos
Autor(a) principal: Maria Luísa Mendes Rodrigues
Data de Publicação: 2018
Outros Autores: Edson Hiydu Mizobutsi, Inaia Rhavene Freire Fagundes Nacarath, Martielle Batista Fernandes, Gisele Polete Mizobutsi, Regina Cássia Ferreira Ribeiro, Sidnei Tavares dos Reis, Juceliandy Mendes da Silva Pinheiro, Paôla Junayra Lima Prates, Gabriel Gustavo Alves Lage
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/45171
Resumo: FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
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spelling 2022-09-14T13:39:31Z2022-09-14T13:39:31Z201810911612410.5539/jas.v10n9p1161916-9760http://hdl.handle.net/1843/45171FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorAlternative forms of disease control in fruits have been researched in an attempt to minimize the negative effects of chemical control on men and environment. The aim of this study was to determine the best concentration of essential oils to control the development of Colletotrichum musae and anthracnose intensity in ‘Prata Anã’ banana. In order to inhibit germination, mycelial growth and sporulation, four essential oils of clove (Eugenia caryophyllus), tea tree (Melaleuca alternifolia), thyme (Thymus vulgaris) and ginger (Zingiber officinale) species were used at concentrations of 2, 4, 6 and 8 μL. In fruits, the same essential oils were applied at concentrations of 80, 160, 240 and 320 μL to evaluate the incidence and severity of anthracnose. Clove and thyme oils were the most efficient in inhibiting mycelial growth, germination and sporulation at all concentrations tested. The volatile compounds present in clove and thyme oils provide complete inhibition of fungal growth. Tea tree and ginger oils have the ability to suppress anthracnose in ‘Prata Anã’ banana. Concentrations of 160 μL of ginger oil, 160 and 240 μL of tea tree oil reduced the anthracnose severity in fruits. Ginger and tea tree essential oils have the potential to control banana anthracnose, reducing the anthracnose incidence in fruits by 48% and 24%, respectively.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASJournal of Agricultural ScienceAntracnoseBananaEssências e óleos essenciaisFrutas - Doenças e pragasEssential oils in the control of anthracnose on ‘Prata Anã’ bananainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.ccsenet.org/journal/index.php/jas/article/view/75281Maria Luísa Mendes RodriguesEdson Hiydu MizobutsiInaia Rhavene Freire Fagundes NacarathMartielle Batista FernandesGisele Polete MizobutsiRegina Cássia Ferreira RibeiroSidnei Tavares dos ReisJuceliandy Mendes da Silva PinheiroPaôla Junayra Lima PratesGabriel Gustavo Alves Lageinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/45171/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALEssential Oils in the Control of Anthracnose on ‘Prata Ana’ Banana.pdfEssential Oils in the Control of Anthracnose on ‘Prata Ana’ Banana.pdfapplication/pdf171788https://repositorio.ufmg.br/bitstream/1843/45171/2/Essential%20Oils%20in%20the%20Control%20of%20Anthracnose%20on%20%e2%80%98Prata%20Ana%e2%80%99%20Banana.pdff16a9c20e08d1611912462fff6f5bd41MD521843/451712022-09-14 10:39:32.228oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-09-14T13:39:32Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Essential oils in the control of anthracnose on ‘Prata Anã’ banana
title Essential oils in the control of anthracnose on ‘Prata Anã’ banana
spellingShingle Essential oils in the control of anthracnose on ‘Prata Anã’ banana
Maria Luísa Mendes Rodrigues
Antracnose
Banana
Essências e óleos essenciais
Frutas - Doenças e pragas
title_short Essential oils in the control of anthracnose on ‘Prata Anã’ banana
title_full Essential oils in the control of anthracnose on ‘Prata Anã’ banana
title_fullStr Essential oils in the control of anthracnose on ‘Prata Anã’ banana
title_full_unstemmed Essential oils in the control of anthracnose on ‘Prata Anã’ banana
title_sort Essential oils in the control of anthracnose on ‘Prata Anã’ banana
author Maria Luísa Mendes Rodrigues
author_facet Maria Luísa Mendes Rodrigues
Edson Hiydu Mizobutsi
Inaia Rhavene Freire Fagundes Nacarath
Martielle Batista Fernandes
Gisele Polete Mizobutsi
Regina Cássia Ferreira Ribeiro
Sidnei Tavares dos Reis
Juceliandy Mendes da Silva Pinheiro
Paôla Junayra Lima Prates
Gabriel Gustavo Alves Lage
author_role author
author2 Edson Hiydu Mizobutsi
Inaia Rhavene Freire Fagundes Nacarath
Martielle Batista Fernandes
Gisele Polete Mizobutsi
Regina Cássia Ferreira Ribeiro
Sidnei Tavares dos Reis
Juceliandy Mendes da Silva Pinheiro
Paôla Junayra Lima Prates
Gabriel Gustavo Alves Lage
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maria Luísa Mendes Rodrigues
Edson Hiydu Mizobutsi
Inaia Rhavene Freire Fagundes Nacarath
Martielle Batista Fernandes
Gisele Polete Mizobutsi
Regina Cássia Ferreira Ribeiro
Sidnei Tavares dos Reis
Juceliandy Mendes da Silva Pinheiro
Paôla Junayra Lima Prates
Gabriel Gustavo Alves Lage
dc.subject.other.pt_BR.fl_str_mv Antracnose
Banana
Essências e óleos essenciais
Frutas - Doenças e pragas
topic Antracnose
Banana
Essências e óleos essenciais
Frutas - Doenças e pragas
description FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2022-09-14T13:39:31Z
dc.date.available.fl_str_mv 2022-09-14T13:39:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/45171
dc.identifier.doi.pt_BR.fl_str_mv 10.5539/jas.v10n9p116
dc.identifier.issn.pt_BR.fl_str_mv 1916-9760
identifier_str_mv 10.5539/jas.v10n9p116
1916-9760
url http://hdl.handle.net/1843/45171
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Journal of Agricultural Science
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dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
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instname_str Universidade Federal de Minas Gerais (UFMG)
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