Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil

Detalhes bibliográficos
Autor(a) principal: Maria Daniele V. dos Santos
Data de Publicação: 2019
Outros Autores: Moisés Felix de Carvalho Neto, Ana Cristina G. Reis de Melo, Jacqueline Aparecida Takahashi, Vany P. Ferraz, Edvan A. Chagas, Pollyana C. Chagas, Antonio A. de Melo Filho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.3303/CET1975069
http://hdl.handle.net/1843/59575
https://orcid.org/0000-0002-8831-1609
Resumo: CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
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spelling 2023-10-17T23:31:52Z2023-10-17T23:31:52Z201975409414https://doi.org/10.3303/CET19750692283-9216http://hdl.handle.net/1843/59575https://orcid.org/0000-0002-8831-1609CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFINEP - Financiadora de Estudos e Projetos, Financiadora de Estudos e ProjetosCoriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil. This species has functional properties, nutraceutical and bioactive compounds of biotechnological interest. For those reasons, coriander has been widely studied in different lines of research, especially the oil of its seeds. In this sense, the objective of this work was to evaluate the phytochemical composition of the essential oil of coriander seeds cultivated in the Savannah tropical region Brazil, in the state of Roraima, by gas chromatography coupled to mass spectrometry (GC-MS) and high resolution gas chromatography (GC-FID). To obtain the oil, the seeds were processed and subjected to hydrodistillation process in Clevenger-type apparatus. The identification and quantification of the volatile constituents were provided by gas chromatography coupled by mass spectrometry (GC-MS) and high-resolution gas chromatography (GC-FID). The chromatographic analysis presented ten components, with the four main constituents corresponding to 80.3%: linalool (64.4%); 2-dodecanal (5.5%); palmitic acid (5.3%); and geraniol (5.1%). Among the chemical constituents of the profile, mainly monoterpenes were found, with linalol being the main one. This botanical genotype also has significant concentrations of palmitic and myristic acids.engUniversidade Federal de Minas GeraisUFMGBrasilICX - DEPARTAMENTO DE QUÍMICAChemical Engineering TransactionsQuímicaFitoquímicosChromatographyLinaloolChemotypesPhytochemistryChemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.aidic.it/cet/19/75/069.pdfMaria Daniele V. dos SantosMoisés Felix de Carvalho NetoAna Cristina G. Reis de MeloJacqueline Aparecida TakahashiVany P. FerrazEdvan A. ChagasPollyana C. ChagasAntonio A. de Melo Filhoapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/59575/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALChemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil.pdfChemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil.pdfapplication/pdf352176https://repositorio.ufmg.br/bitstream/1843/59575/2/Chemical%20Composition%20of%20Essential%20Oil%20of%20Coriander%20Seeds%20%20%28Coriandrum%20sativum%29%20Cultivated%20in%20Amazon%20Savannah%2c%20Brazil.pdfb37340a9bb612c7f8460a6515806b400MD521843/595752023-10-17 20:31:52.759oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-10-17T23:31:52Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
title Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
spellingShingle Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
Maria Daniele V. dos Santos
Chromatography
Linalool
Chemotypes
Phytochemistry
Química
Fitoquímicos
title_short Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
title_full Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
title_fullStr Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
title_full_unstemmed Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
title_sort Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil
author Maria Daniele V. dos Santos
author_facet Maria Daniele V. dos Santos
Moisés Felix de Carvalho Neto
Ana Cristina G. Reis de Melo
Jacqueline Aparecida Takahashi
Vany P. Ferraz
Edvan A. Chagas
Pollyana C. Chagas
Antonio A. de Melo Filho
author_role author
author2 Moisés Felix de Carvalho Neto
Ana Cristina G. Reis de Melo
Jacqueline Aparecida Takahashi
Vany P. Ferraz
Edvan A. Chagas
Pollyana C. Chagas
Antonio A. de Melo Filho
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maria Daniele V. dos Santos
Moisés Felix de Carvalho Neto
Ana Cristina G. Reis de Melo
Jacqueline Aparecida Takahashi
Vany P. Ferraz
Edvan A. Chagas
Pollyana C. Chagas
Antonio A. de Melo Filho
dc.subject.por.fl_str_mv Chromatography
Linalool
Chemotypes
Phytochemistry
topic Chromatography
Linalool
Chemotypes
Phytochemistry
Química
Fitoquímicos
dc.subject.other.pt_BR.fl_str_mv Química
Fitoquímicos
description CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
publishDate 2019
dc.date.issued.fl_str_mv 2019
dc.date.accessioned.fl_str_mv 2023-10-17T23:31:52Z
dc.date.available.fl_str_mv 2023-10-17T23:31:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/59575
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.3303/CET1975069
dc.identifier.issn.pt_BR.fl_str_mv 2283-9216
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0002-8831-1609
url https://doi.org/10.3303/CET1975069
http://hdl.handle.net/1843/59575
https://orcid.org/0000-0002-8831-1609
identifier_str_mv 2283-9216
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Chemical Engineering Transactions
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICX - DEPARTAMENTO DE QUÍMICA
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/59575/1/License.txt
https://repositorio.ufmg.br/bitstream/1843/59575/2/Chemical%20Composition%20of%20Essential%20Oil%20of%20Coriander%20Seeds%20%20%28Coriandrum%20sativum%29%20Cultivated%20in%20Amazon%20Savannah%2c%20Brazil.pdf
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