Percepção dos manipuladores de alimentos sobre boas práticas de fabricação no município de Barra do Garças - MT

• Autor(a) principal: Spagnol, Maria Gabrielly
• Data de Publicação: 2019
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Biblioteca Digital de Monografias da UFMT
• Texto Completo: http://bdm.ufmt.br/handle/1/1423
• topic: CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::TECNOLOGIA QUIMICA::ALIMENTOS; Higiene pessoal; Qualidade higiênico-sanitária; Segurança alimentar; Personal hygiene; Hygienic-sanitary quality; Food safety

The present study aimed to evaluate the knowledge and the behavior of the staff in food services in Barra do Garças - MT, in relation to the good manufacturing practices. Data collection was performed through the questionnaire, voluntarily applied to the research participants with due clarification by the researcher, after signing the consent form. The address was divided into 3 parts: handler identification, personal hygiene and good manufacturing practices. The same was based on the results of the National Health Surveillance Agency's RDC nº 216/2004 for food services. Twenty-three food handlers from the municipal food services were interviewed. Because the data has been listed as having food handlers it can be executed under the same name as practical manufacturing practices, while it cannot be performed properly, leading to failures in their functions. Such fact, evidence, syringe, them spread in periodic training to capacitation of food handlers, beyond the Portuguese daily in line of production. Therefore, only through an efficient and permanent program of awareness and training of the handlers, can a safe and beneficial food supply for the hygienic-sanitary food supply to the consumers be assured.