PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS

Detalhes bibliográficos
Autor(a) principal: da Silva, Leirson Rodrigues
Data de Publicação: 2022
Outros Autores: de Figueiredo, Ana Rosa, Monteiro Marques , Jamylle, Ascari Morgado, Cristiane Maria, Tomaz de Oliveira, Milena Maria, Rabelo Braga Farias, Thayane, de Almeida Freitas, Renata
Tipo de documento: Artigo
Idioma: por
Título da fonte: Nativa (Sinop)
Texto Completo: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13368
Resumo: Brazil has a valuable reservoir of tropical palm trees, species of great economic importance. Despite its wide use, the species are little known, requiring further research, especially on vegetable oils that contain special components. The aim of this work was to characterize the fixed oils extracted from the mesocarp of tucumã-açú and tucumã fruits. Fixed oils were obtained from Amazon Oil Industry LTDA, Ananindeua/PA, under cold pressing extraction. The oils showed high potential in terms of bioactive constituents, especially the total chlorophyll content of tucumã oil (50.99 mg/100 g) and total extractable polyphenols from tucumã oil (147.02 mg/100 g). Regarding the fatty acid profile, tucumã-açú oil had a high content of unsaturated fatty acids, mainly oleic and linoleic, with more than 73%. As it is a source of bioactive compounds, there are perspectives for using tucumã oils as raw materials for chemical and food industries.
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spelling PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILSPROPIEDADES FISICOQUÍMICAS, COMPUESTOS BIOACTIVOS Y ÁCIDOS GRASOS DE LOS ACEITES FIJOS DE TUCUMÍSPOTENCIAL DE UTILIZAÇÃO DOS ÓLEOS FIXOS DE TUCUMÃSArecaceae, qualidade, componentes funcionais, cromatografia gasosa.Arecaceae, calidad, componentes funcionales, cromatografía de gases.Arecaceae, quality, functional components, gas chromatography.Brazil has a valuable reservoir of tropical palm trees, species of great economic importance. Despite its wide use, the species are little known, requiring further research, especially on vegetable oils that contain special components. The aim of this work was to characterize the fixed oils extracted from the mesocarp of tucumã-açú and tucumã fruits. Fixed oils were obtained from Amazon Oil Industry LTDA, Ananindeua/PA, under cold pressing extraction. The oils showed high potential in terms of bioactive constituents, especially the total chlorophyll content of tucumã oil (50.99 mg/100 g) and total extractable polyphenols from tucumã oil (147.02 mg/100 g). Regarding the fatty acid profile, tucumã-açú oil had a high content of unsaturated fatty acids, mainly oleic and linoleic, with more than 73%. As it is a source of bioactive compounds, there are perspectives for using tucumã oils as raw materials for chemical and food industries.Brasil tiene un valioso reservorio de palmeras tropicales, especies de gran importancia económica. A pesar del amplio uso, las especies son poco conocidas, lo que requiere más investigación, principalmente en aceites vegetales que contienen componentes especiales. El trabajo tuvo como objetivo caracterizar los aceites fijos extraídos del mesocarpio de los frutos tucumã-açú y tucumã. Los aceites fijos se obtuvieron de Amazon Oil Industry LTDA, Ananindeua/PA, bajo extracción por prensado en frío. Los aceites mostraron alto potencial en términos de componentes bioactivos, con énfasis en el contenido de clorofila total del aceite de tucumã (50,99 mg/100 g) y polifenoles extraíbles totales del aceite de tucumã (147,02 mg/100 g). En cuanto al perfil de ácidos grasos, el aceite de tucumã-açú mostró un alto contenido de ácidos grasos insaturados, principalmente oleico y linoleico, con más del 73%. Como fuente de compuestos bioactivos, existen perspectivas para el uso de aceites de tucumã como materia prima para industrias químicas y alimentarias.  As palmeiras são recursos vegetais de grande importância econômica e social no Brasil. Apesar da diversidade e amplo uso são pouco estudadas, havendo necessidade de mais pesquisas, principalmente, sobre a qualidade e composição de espécies ainda pouco exploradas. O trabalho objetivou caracterizar os óleos fixos extraídos do mesocarpo dos frutos de tucumã-açú e tucumã para identificar usos potenciais. Óleos fixos foram obtidos da Amazon Oil Industry LTDA, Ananindeua/PA, sob extração por prensagem a frio. Os tucumãs apresentaram diferenças em todas as propriedades físico-químicas avaliadas, com exceção do índice de peróxidos. Os óleos apresentaram elevado potencial em termos de constituintes bioativos, com destaque para o teor de clorofila total do óleo de tucumã (50,99 mg/100 g) e polifenóis extraíveis totais do óleo de tucumã (147,02 mg/100 g). Em relação ao perfil de ácidos graxos, o óleo de tucumã-açú apresentou elevado conteúdo de ácidos graxos insaturados, principalmente oleico e linoleico, com mais de 73%. Por ser fonte de compostos bioativos, há perspectivas de uso destes óleos como matérias-primas importantes para utilização em escala industrial e comercial, mas a qualidade destes óleos também implica num fator de relevância para o mercado consumidor, evidenciando necessidade de mais estudos. Palavras-chave: Arecaceae; qualidade; componentes funcionais; cromatografia gasosa.   Potential for use of fixed tucumãs oils   ABSTRACT: Palm trees are plant resources of great economic and social importance in Brazil. Despite their diversity and wide use, they are little studied, requiring more research, mainly on the quality and composition of species that are still underexplored. The work aimed to characterize the fixed oils extracted from the mesocarp of tucumã-açú and tucumã fruits to identify potential uses. Fixed oils were obtained from Amazon Oil Industry LTDA, Ananindeua/PA, under cold pressing extraction. Tucumãs showed differences in all physicochemical properties evaluated, with the exception of the peroxide index. The oils showed high potential in terms of bioactive constituents, especially the total chlorophyll content of tucumã oil (50.99 mg/100 g) and total extractable polyphenols from tucumã oil (147.02 mg/100 g). Regarding the fatty acid profile, tucumã-açú oil had a high content of unsaturated fatty acids, mainly oleic and linoleic, with more than 73%. As a source of bioactive compounds, there are prospects for the use of these oils as important raw materials for use on an industrial and commercial scale, but the quality of these oils also implies a factor of relevance for the consumer market, evidencing the need for further studies. Keywords: Arecaceae; quality; functional components; gas chromatography.Universidade Federal de Mato Grosso2022-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/1336810.31413/nativa.v10i1.13368Nativa; v. 10 n. 1 (2022); 109-116Nativa; Vol. 10 Núm. 1 (2022); 109-116Nativa; Vol. 10 No. 1 (2022); 109-1162318-7670reponame:Nativa (Sinop)instname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMTporhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13368/10593Copyright (c) 2022 Nativahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessda Silva, Leirson Rodriguesde Figueiredo, Ana RosaMonteiro Marques , JamylleAscari Morgado, Cristiane Maria Tomaz de Oliveira, Milena MariaRabelo Braga Farias, Thayanede Almeida Freitas, Renata2022-03-27T12:24:30Zoai:periodicoscientificos.ufmt.br:article/13368Revistahttps://periodicoscientificos.ufmt.br/ojs/index.php/nativaPUBhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/oai||rrmelo2@yahoo.com.br2318-76702318-7670opendoar:2022-03-27T12:24:30Nativa (Sinop) - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
PROPIEDADES FISICOQUÍMICAS, COMPUESTOS BIOACTIVOS Y ÁCIDOS GRASOS DE LOS ACEITES FIJOS DE TUCUMÍS
POTENCIAL DE UTILIZAÇÃO DOS ÓLEOS FIXOS DE TUCUMÃS
title PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
spellingShingle PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
da Silva, Leirson Rodrigues
Arecaceae, qualidade, componentes funcionais, cromatografia gasosa.
Arecaceae, calidad, componentes funcionales, cromatografía de gases.
Arecaceae, quality, functional components, gas chromatography.
title_short PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
title_full PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
title_fullStr PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
title_full_unstemmed PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
title_sort PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPOUNDS AND FATTY ACIDS FROM TUCUMÃS FIXED OILS
author da Silva, Leirson Rodrigues
author_facet da Silva, Leirson Rodrigues
de Figueiredo, Ana Rosa
Monteiro Marques , Jamylle
Ascari Morgado, Cristiane Maria
Tomaz de Oliveira, Milena Maria
Rabelo Braga Farias, Thayane
de Almeida Freitas, Renata
author_role author
author2 de Figueiredo, Ana Rosa
Monteiro Marques , Jamylle
Ascari Morgado, Cristiane Maria
Tomaz de Oliveira, Milena Maria
Rabelo Braga Farias, Thayane
de Almeida Freitas, Renata
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv da Silva, Leirson Rodrigues
de Figueiredo, Ana Rosa
Monteiro Marques , Jamylle
Ascari Morgado, Cristiane Maria
Tomaz de Oliveira, Milena Maria
Rabelo Braga Farias, Thayane
de Almeida Freitas, Renata
dc.subject.por.fl_str_mv Arecaceae, qualidade, componentes funcionais, cromatografia gasosa.
Arecaceae, calidad, componentes funcionales, cromatografía de gases.
Arecaceae, quality, functional components, gas chromatography.
topic Arecaceae, qualidade, componentes funcionais, cromatografia gasosa.
Arecaceae, calidad, componentes funcionales, cromatografía de gases.
Arecaceae, quality, functional components, gas chromatography.
description Brazil has a valuable reservoir of tropical palm trees, species of great economic importance. Despite its wide use, the species are little known, requiring further research, especially on vegetable oils that contain special components. The aim of this work was to characterize the fixed oils extracted from the mesocarp of tucumã-açú and tucumã fruits. Fixed oils were obtained from Amazon Oil Industry LTDA, Ananindeua/PA, under cold pressing extraction. The oils showed high potential in terms of bioactive constituents, especially the total chlorophyll content of tucumã oil (50.99 mg/100 g) and total extractable polyphenols from tucumã oil (147.02 mg/100 g). Regarding the fatty acid profile, tucumã-açú oil had a high content of unsaturated fatty acids, mainly oleic and linoleic, with more than 73%. As it is a source of bioactive compounds, there are perspectives for using tucumã oils as raw materials for chemical and food industries.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13368
10.31413/nativa.v10i1.13368
url https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13368
identifier_str_mv 10.31413/nativa.v10i1.13368
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13368/10593
dc.rights.driver.fl_str_mv Copyright (c) 2022 Nativa
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Nativa
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
dc.source.none.fl_str_mv Nativa; v. 10 n. 1 (2022); 109-116
Nativa; Vol. 10 Núm. 1 (2022); 109-116
Nativa; Vol. 10 No. 1 (2022); 109-116
2318-7670
reponame:Nativa (Sinop)
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Nativa (Sinop)
collection Nativa (Sinop)
repository.name.fl_str_mv Nativa (Sinop) - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv ||rrmelo2@yahoo.com.br
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