Índice de qualidade da dieta e fatores associados em adultos de Cuiabá

Detalhes bibliográficos
Autor(a) principal: Loureiro, Anarlete da Silva
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFMT
Texto Completo: http://ri.ufmt.br/handle/1/1777
Resumo: Introduction: Changes in lifestyle are associated with increased health risk factors, especially those related to food. Dietary indexes summarize feeding characteristics that allow assessing possible deficiencies and / or excess of nutrients or food groups. Objective: To assess the quality of diet and to identify associated factors among adults living in the urban area of Cuiabá city, Mato Grosso State, Brazil. Methods: Crosssectional study with a sample drawn from population-based study with 195 adults aged 20 to 50 years, of both sexes. Dietary data were obtained through a food frequency questionnaire. Sociodemographic, lifestyle, anthropometric and body composition data were collected. Quality of diet was analyzed using the Diet Quality Index Revised (DQI-R), adapted for the Brazilian population. To compare the means, the MannWhitney test (p<0.05) was used, and associations were estimated by logistic regression. Results: DQI-R mean was 75.2 points (CI 95%: 74.2-76.1), with statistically significant difference between sexes (p=0.03). The score for each food group showed that men had higher scores for oils, oily food and fish fat (9.4 vs. 8.9; p=0.02) as compared with women. For the group of whole fruits and sodium, the score was higher for women, with respectively (4.7 vs. 4.2; p<0.01) and (2.9 vs. 1.9; p<0.01). Individuals aged ≥ 30 years had higher scores for both total DQI-R (76.4 vs. 73.6; p<0.01) and for the group of whole fruits (4.7 vs. 4.2; p<0.01), saturated fat (9.0 vs. 8.5; p<0.01) and calories from solid fat, alcohol and added sugar. Logistic regression between the adequate DQI-R and independent variables showed association for women, for individuals aged ≥ 30 years and for those whose household head had higher education. Conclusion: Women had better scores for whole fruits and sodium, while among men the scores for oils, oily food and fish fat were higher. Older individuals had higher scores for whole fruit, saturated fat and calories from solid fat, alcohol and added sugar. Men consumed more total vegetables; dark green and orange vegetables and legumes; meat, eggs and legumes; and oils, oily food and fish oil. Factors associated with adequate DQI-R were age, sex and education of household head.
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spelling Índice de qualidade da dieta e fatores associados em adultos de CuiabáConsumo alimentarDietaAdultoCNPQ::CIENCIAS DA SAUDE::NUTRICAOFood consumptionDietAdultIntroduction: Changes in lifestyle are associated with increased health risk factors, especially those related to food. Dietary indexes summarize feeding characteristics that allow assessing possible deficiencies and / or excess of nutrients or food groups. Objective: To assess the quality of diet and to identify associated factors among adults living in the urban area of Cuiabá city, Mato Grosso State, Brazil. Methods: Crosssectional study with a sample drawn from population-based study with 195 adults aged 20 to 50 years, of both sexes. Dietary data were obtained through a food frequency questionnaire. Sociodemographic, lifestyle, anthropometric and body composition data were collected. Quality of diet was analyzed using the Diet Quality Index Revised (DQI-R), adapted for the Brazilian population. To compare the means, the MannWhitney test (p<0.05) was used, and associations were estimated by logistic regression. Results: DQI-R mean was 75.2 points (CI 95%: 74.2-76.1), with statistically significant difference between sexes (p=0.03). The score for each food group showed that men had higher scores for oils, oily food and fish fat (9.4 vs. 8.9; p=0.02) as compared with women. For the group of whole fruits and sodium, the score was higher for women, with respectively (4.7 vs. 4.2; p<0.01) and (2.9 vs. 1.9; p<0.01). Individuals aged ≥ 30 years had higher scores for both total DQI-R (76.4 vs. 73.6; p<0.01) and for the group of whole fruits (4.7 vs. 4.2; p<0.01), saturated fat (9.0 vs. 8.5; p<0.01) and calories from solid fat, alcohol and added sugar. Logistic regression between the adequate DQI-R and independent variables showed association for women, for individuals aged ≥ 30 years and for those whose household head had higher education. Conclusion: Women had better scores for whole fruits and sodium, while among men the scores for oils, oily food and fish fat were higher. Older individuals had higher scores for whole fruit, saturated fat and calories from solid fat, alcohol and added sugar. Men consumed more total vegetables; dark green and orange vegetables and legumes; meat, eggs and legumes; and oils, oily food and fish oil. Factors associated with adequate DQI-R were age, sex and education of household head.CNPqIntrodução: Mudanças no estilo de vida estão associadas ao aumento de fatores de risco à saúde, principalmente àqueles relacionados à alimentação. Índices Dietéticos resumem características da alimentação que possibilitam a avaliação de possíveis deficiências e/ou excessos de nutrientes ou grupos de alimentos. Objetivo: Analisar a qualidade da dieta e identificar fatores associados em adultos residentes na área urbana de Cuiabá-MT. Método: Estudo transversal com amostra extraída de estudo de base populacional, com 195 adultos de 20 a 50 anos, de ambos os sexos. Dados dietéticos foram obtidos por questionário de frequência de consumo alimentar. Foram coletados dados sociodemográficos, de estilo de vida, antropométricos e de composição corporal. A qualidade da dieta foi analisada por meio do Índice de Qualidade da Dieta Revisado (IQD-R), adaptado para a população brasileira. Para a comparação de médias utilizou-se o teste de Mann-Whitney (p<0,05) e as associações foram estimadas por meio de regressão logística. Resultados: A média do IQD-R foi de 75,2 pontos (IC 95%: 74,2; 76,1), com diferença estatisticamente significativa entre os sexos (p=0,03). A pontuação por grupo de alimentos mostrou que os homens obtiveram maiores escores para óleos, oleaginosas e gordura de peixe (9,4 vs. 8,9; p=0,02) em comparação às mulheres. Para o grupo das frutas inteiras e sódio a pontuação foi maior para as mulheres (4,7 vs. 4,2; p<0,01) e (2,9 vs. 1,9; p<0,01), respectivamente. Indivíduos com idade ≥ 30 anos obtiveram maior pontuação, tanto para o IQD-R total (76,4 vs. 73,6; p<0,01) como para o grupo de frutas inteiras (4,7 vs. 4,2; p<0,01), gordura saturada (9,0 vs. 8,5; p<0,01) e calorias provenientes de gordura sólida, álcool e açúcar de adição. A regressão logística entre o IQD-R adequado e variáveis independentes mostrou associação para mulheres, para indivíduos com 30 anos ou mais e para aqueles cujo chefe da família apresentava escolaridade maior. Conclusão: As mulheres obtiveram melhor pontuação para frutas inteiras e sódio, enquanto que entre os homens os escores para óleos, oleaginosas e gordura de peixe foram maiores. Indivíduos mais velhos obtiveram maior pontuação para frutas inteiras, gordura saturada e calorias provenientes de gordura sólida, álcool e açúcar de adição. Os homens consumiram mais vegetais totais; vegetais verdes escuros e alaranjados e leguminosas; carnes, ovos e leguminosas; e óleos, oleaginosas e óleo de peixe. Os fatores que se mostraram associados ao IQD-R adequado foram a idade, o sexo e a escolaridade do chefe da família.Universidade Federal de Mato GrossoBrasilFaculdade de Nutrição (FANUT)UFMT CUC - CuiabáPrograma de Pós-Graduação em Nutrição, Alimentos e MetabolismoLemos-Santos, Márcia Gonçalves FerreiraSilva, Regina Maria Veras Gonçalves dahttp://lattes.cnpq.br/6321396744514340http://lattes.cnpq.br/0079038801659875Lemos-Santos, Márcia Gonçalves Ferreira329.112.621-15http://lattes.cnpq.br/0079038801659875Yokoo, Edna Massae023.285.118-21http://lattes.cnpq.br/9507689784405488329.112.621-15419.887.011-04Martins, Maria Silvia Amicucci Soares346.058.431-91http://lattes.cnpq.br/7099289088014205Loureiro, Anarlete da Silva2020-02-18T15:06:47Z2012-02-292020-02-18T15:06:47Z2012-02-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisLOUREIRO, Anarlete da Silva. Índice de qualidade da dieta e fatores associados em adultos de Cuiabá. 2012. 87 f. Dissertação (Mestrado em Biociências) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2012.http://ri.ufmt.br/handle/1/1777porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMTinstname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMT2020-02-23T07:02:19Zoai:localhost:1/1777Repositório InstitucionalPUBhttp://ri.ufmt.br/oai/requestjordanbiblio@gmail.comopendoar:2020-02-23T07:02:19Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
title Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
spellingShingle Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
Loureiro, Anarlete da Silva
Consumo alimentar
Dieta
Adulto
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Food consumption
Diet
Adult
title_short Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
title_full Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
title_fullStr Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
title_full_unstemmed Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
title_sort Índice de qualidade da dieta e fatores associados em adultos de Cuiabá
author Loureiro, Anarlete da Silva
author_facet Loureiro, Anarlete da Silva
author_role author
dc.contributor.none.fl_str_mv Lemos-Santos, Márcia Gonçalves Ferreira
Silva, Regina Maria Veras Gonçalves da
http://lattes.cnpq.br/6321396744514340
http://lattes.cnpq.br/0079038801659875
Lemos-Santos, Márcia Gonçalves Ferreira
329.112.621-15
http://lattes.cnpq.br/0079038801659875
Yokoo, Edna Massae
023.285.118-21
http://lattes.cnpq.br/9507689784405488
329.112.621-15
419.887.011-04
Martins, Maria Silvia Amicucci Soares
346.058.431-91
http://lattes.cnpq.br/7099289088014205
dc.contributor.author.fl_str_mv Loureiro, Anarlete da Silva
dc.subject.por.fl_str_mv Consumo alimentar
Dieta
Adulto
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Food consumption
Diet
Adult
topic Consumo alimentar
Dieta
Adulto
CNPQ::CIENCIAS DA SAUDE::NUTRICAO
Food consumption
Diet
Adult
description Introduction: Changes in lifestyle are associated with increased health risk factors, especially those related to food. Dietary indexes summarize feeding characteristics that allow assessing possible deficiencies and / or excess of nutrients or food groups. Objective: To assess the quality of diet and to identify associated factors among adults living in the urban area of Cuiabá city, Mato Grosso State, Brazil. Methods: Crosssectional study with a sample drawn from population-based study with 195 adults aged 20 to 50 years, of both sexes. Dietary data were obtained through a food frequency questionnaire. Sociodemographic, lifestyle, anthropometric and body composition data were collected. Quality of diet was analyzed using the Diet Quality Index Revised (DQI-R), adapted for the Brazilian population. To compare the means, the MannWhitney test (p<0.05) was used, and associations were estimated by logistic regression. Results: DQI-R mean was 75.2 points (CI 95%: 74.2-76.1), with statistically significant difference between sexes (p=0.03). The score for each food group showed that men had higher scores for oils, oily food and fish fat (9.4 vs. 8.9; p=0.02) as compared with women. For the group of whole fruits and sodium, the score was higher for women, with respectively (4.7 vs. 4.2; p<0.01) and (2.9 vs. 1.9; p<0.01). Individuals aged ≥ 30 years had higher scores for both total DQI-R (76.4 vs. 73.6; p<0.01) and for the group of whole fruits (4.7 vs. 4.2; p<0.01), saturated fat (9.0 vs. 8.5; p<0.01) and calories from solid fat, alcohol and added sugar. Logistic regression between the adequate DQI-R and independent variables showed association for women, for individuals aged ≥ 30 years and for those whose household head had higher education. Conclusion: Women had better scores for whole fruits and sodium, while among men the scores for oils, oily food and fish fat were higher. Older individuals had higher scores for whole fruit, saturated fat and calories from solid fat, alcohol and added sugar. Men consumed more total vegetables; dark green and orange vegetables and legumes; meat, eggs and legumes; and oils, oily food and fish oil. Factors associated with adequate DQI-R were age, sex and education of household head.
publishDate 2012
dc.date.none.fl_str_mv 2012-02-29
2012-02-24
2020-02-18T15:06:47Z
2020-02-18T15:06:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv LOUREIRO, Anarlete da Silva. Índice de qualidade da dieta e fatores associados em adultos de Cuiabá. 2012. 87 f. Dissertação (Mestrado em Biociências) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2012.
http://ri.ufmt.br/handle/1/1777
identifier_str_mv LOUREIRO, Anarlete da Silva. Índice de qualidade da dieta e fatores associados em adultos de Cuiabá. 2012. 87 f. Dissertação (Mestrado em Biociências) - Universidade Federal de Mato Grosso, Faculdade de Nutrição, Cuiabá, 2012.
url http://ri.ufmt.br/handle/1/1777
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Nutrição (FANUT)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
Brasil
Faculdade de Nutrição (FANUT)
UFMT CUC - Cuiabá
Programa de Pós-Graduação em Nutrição, Alimentos e Metabolismo
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMT
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Repositório Institucional da UFMT
collection Repositório Institucional da UFMT
repository.name.fl_str_mv Repositório Institucional da UFMT - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv jordanbiblio@gmail.com
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