DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional Universidade Franciscana |
Texto Completo: | http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1113 |
Resumo: | Cancer is one of the most prevalent pathologies worldwide, among the subdivisions of cancers are hematological, to which chronic myeloid leukemia (CML) belongs, characterized by a chromosomal translocation that generates different pathological conditions for the patient. CML has a well-established treatment, however, there are some issues such as intolerance/resistance and side effects to the treatment to be taken into account that can interfere with the patient's response to therapy, in this way, the search for innovative alternative treatments has been target of many researchers. The fruit Euterpe oleracea Mart. (açaí) is a Brazilian plant that has gained visibility in the face of several studies, this highlight is due to multiple researches in different areas of knowledge, such as anticancer. When the focus is on products of natural origin, such as açaí, a wide range of constituents compose a complex chemical matrix, providing subsidies for the most distinct applications, such as cancer. As well, reflecting on some weaknesses (photosensitivity, oxidation, degradation, among others) making it a challenge to standardize stable and effective pharmaceutical vehicles; thus it is inferred that the association of natural compounds to nanoscale systems would be a promising alternative. Therefore, aiming at an alternative treatment to CML, the objective of this study was to develop a nanosystem containing the hydroalcoholic extract of açaí obtained from in natura fruits and characterize the nanosystems in different aspects, such as: physicochemical characterization and stability evaluation in different storage conditions, evaluation of antioxidant capacity against ABTS and DPPH radicals, chemical matrix analysis, thermal analysis, evaluation of safety profile and in vitro efficacy against HFF-1 and K562 strains, respectively. Initially, the analysis of the chemical matrix of the açaí extract was carried out, demonstrating a rich composition of phenolic acids, flavonoids and anthocyanins. After evaluation against two nanosystems (liposomes and nanoemulsions), six formulations containing different concentrations of açaí extract (0.83 to 20 mg/mL) were standardized, which presented adequate nanometric characteristics: mean diameter between 172 nm and 202 nm, index polydispersity of less than 0.3, negative zeta potential (-10 to -23 mV), acidic pH and uniform morphology with spherical droplets. In addition, it was possible to highlight that the best condition for storage of formulations containing açaí extract and also the extract in its free form was under refrigeration. Regarding the antioxidant capacity, both the nanoemulsion and the free extract that showed antioxidant activity at the three different temperatures during the 30 days of evaluation, was the concentration of 4 mg/mL. Therefore, this concentration was maintained in the other evaluations. We proceeded with the thermal analysis, where a similar thermal profile was observed for the free and nanoemulsified extract. Finally, the in vitro safety profile evaluation (in healthy human fibroblast cells) demonstrated safe exposure concentrations and the non-occurrence of corona effect against RPMI and DMEM culture mediums. Meanwhile, the trials aimed at evaluating efficacy (in leukemic cells) demonstrated the efficacy of the nanoemulsion against the K562 strain in 24 hours of exposure. We highlight this study as a pioneer in the development of nanosystems containing hydroalcoholic extract of Euterpe oleracea Mart., as well as the free extract as possible alternatives in the treatment of chronic myeloid leukemia. |
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Ourique , Aline FerreiraMachado , Alencar KolinskiPilger , Diogo AndréBauermann , Liliane de FreitasSantos , Claudia Lange dosSilva , William Leonardo daGodoi, Samantha Nunes de2022-10-19T13:39:09Z2024-10-142022-08-31Godoi, Samantha Nunes de. DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ. 2022.153f. Tese (Programa de Pós-Graduação em Nanociências) - Universidade Franciscana, Santa Maria - RS.http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1113Cancer is one of the most prevalent pathologies worldwide, among the subdivisions of cancers are hematological, to which chronic myeloid leukemia (CML) belongs, characterized by a chromosomal translocation that generates different pathological conditions for the patient. CML has a well-established treatment, however, there are some issues such as intolerance/resistance and side effects to the treatment to be taken into account that can interfere with the patient's response to therapy, in this way, the search for innovative alternative treatments has been target of many researchers. The fruit Euterpe oleracea Mart. (açaí) is a Brazilian plant that has gained visibility in the face of several studies, this highlight is due to multiple researches in different areas of knowledge, such as anticancer. When the focus is on products of natural origin, such as açaí, a wide range of constituents compose a complex chemical matrix, providing subsidies for the most distinct applications, such as cancer. As well, reflecting on some weaknesses (photosensitivity, oxidation, degradation, among others) making it a challenge to standardize stable and effective pharmaceutical vehicles; thus it is inferred that the association of natural compounds to nanoscale systems would be a promising alternative. Therefore, aiming at an alternative treatment to CML, the objective of this study was to develop a nanosystem containing the hydroalcoholic extract of açaí obtained from in natura fruits and characterize the nanosystems in different aspects, such as: physicochemical characterization and stability evaluation in different storage conditions, evaluation of antioxidant capacity against ABTS and DPPH radicals, chemical matrix analysis, thermal analysis, evaluation of safety profile and in vitro efficacy against HFF-1 and K562 strains, respectively. Initially, the analysis of the chemical matrix of the açaí extract was carried out, demonstrating a rich composition of phenolic acids, flavonoids and anthocyanins. After evaluation against two nanosystems (liposomes and nanoemulsions), six formulations containing different concentrations of açaí extract (0.83 to 20 mg/mL) were standardized, which presented adequate nanometric characteristics: mean diameter between 172 nm and 202 nm, index polydispersity of less than 0.3, negative zeta potential (-10 to -23 mV), acidic pH and uniform morphology with spherical droplets. In addition, it was possible to highlight that the best condition for storage of formulations containing açaí extract and also the extract in its free form was under refrigeration. Regarding the antioxidant capacity, both the nanoemulsion and the free extract that showed antioxidant activity at the three different temperatures during the 30 days of evaluation, was the concentration of 4 mg/mL. Therefore, this concentration was maintained in the other evaluations. We proceeded with the thermal analysis, where a similar thermal profile was observed for the free and nanoemulsified extract. Finally, the in vitro safety profile evaluation (in healthy human fibroblast cells) demonstrated safe exposure concentrations and the non-occurrence of corona effect against RPMI and DMEM culture mediums. Meanwhile, the trials aimed at evaluating efficacy (in leukemic cells) demonstrated the efficacy of the nanoemulsion against the K562 strain in 24 hours of exposure. We highlight this study as a pioneer in the development of nanosystems containing hydroalcoholic extract of Euterpe oleracea Mart., as well as the free extract as possible alternatives in the treatment of chronic myeloid leukemia.O câncer é uma das patologias mais prevalentes em todo o mundo, dentre as subdivisões dos cânceres estão os hematológicos, ao qual pertence a leucemia mieloide crônica (LMC), caracterizada por uma translocação cromossômica e que gera diferentes condições patológicas ao paciente. A LMC possui um tratamento bem estabelecido, no entanto, existem algumas questões como, intolerância/resistência e efeitos colaterais ao tratamento a serem levadas em consideração que podem interferir na resposta do paciente à terapêutica, dessa maneira, a busca por tratamentos alternativos inovadores têm sido alvo de muitos pesquisadores. O fruto Euterpe oleracea Mart. (açaí) é uma planta brasileira que tem ganho visibilidade frente a diversos estudos, esse destaque se deve a múltiplas pesquisas em diferentes áreas do conhecimento, como a de anticancerígenos. Quando o enfoque está em produtos de origem natural, como o açaí, uma ampla gama de constituintes compõe uma matriz química complexa, fornecendo subsídios para as mais distintas aplicabilidades, como o câncer. Como também, refletindo em algumas fragilidades (fotosensibilidade, oxidação, degradação, entre outros) se tornando um desafio a padronização de veículos farmacêuticos estáveis e eficazes; assim infere-se que a associação de compostos naturais à sistemas em nanoescala seria uma alternativa promissora. Sendo assim, visando um tratamento alternativo à LMC, o objetivo deste estudo foi desenvolver um nanossistema contendo o extrato hidroalcóolico de açaí obtido de frutos in natura e caracterizar os nanossistema frente a diferentes aspectos, como: caracterização físico-química e avaliação da estabilidade em diferentes condições de armazenamento, avaliação da capacidade antioxidante frente aos radicais ABTS e DPPH, análise de matriz química, análise térmica, avaliação do perfil de segurança e eficácia in vitro frente as linhagens HFF-1 e K562, respectivamente. Inicialmente foi realizada a análise da matriz química do extrato de açaí demonstrando uma rica composição de ácidos fenólicos, flavonoides e antocianinas. Após, avaliação frente a dois nanossistemas (lipossomas e nanoemulsões) foram padronizadas seis formulações contendo diferentes concentrações do extrato de açaí (0,83 a 20 mg/mL) as quais apresentaram características nanométricas adequadas: diâmetro médio entre 172 nm e 202 nm, índice de polidispersão inferior a 0,3, potencial zeta negativo (-10 a -23 mV), pH ácido e morfologia uniforme com gotículas esféricas. Além disso, foi possível destacar que a melhor condição para armazenamento das formulações contendo extrato de açaí e também o extrato na sua forma livre foisob refrigeração. Em relação a capacidade antioxidante, tanto a nanoemulsão quanto o extrato livre que demonstraram atividade antioxidante frente as três temperaturas diferentes durante os 30 dias de avaliação, foi a concentração de 4 mg/mL. Sendo assim, manteve-se essa concentração nas demais avaliações. Prosseguiu-se com a análise térmica, onde observou-se um perfil térmico semelhante para o extrato livre e nanoemulsionado. Por fim, a avaliação do perfil de segurança in vitro (em células sadias de fibroblastos humanos) demonstrou concentrações seguras de exposição e a não ocorrência de efeito corona frente aos meios de cultura RPMI e DMEM. Enquanto, os ensaios visando avaliar eficácia (em células leucêmicas) demonstraram eficácia da nanoemulsão frente a linhagem K562 em 24 horas de exposição. Destacamos esse estudo como sendo pioneiro no desenvolvimento de nanossistemas contendo extrato hidroalcóolico de Euterpe oleracea Mart., bem como, o extrato livre como possíveis alternativas no tratamento da leucemia mieloide crônica.Submitted by Clarice Rosa Machado (clarice.machado@ufn.edu.br) on 2022-10-19T13:39:09Z No. of bitstreams: 3 Dissertacao_SamanthaNunesDeGodoi_SemAssinatura.pdf: 4043462 bytes, checksum: c4a3701badc1f16d2d5959123d0266b7 (MD5) Dissertacao_SamanthaNunesDeGodoi_VersaoParcial.pdf: 1645929 bytes, checksum: 570b31c10a2d023e703c604ef8825a03 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2022-10-19T13:39:09Z (GMT). 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dc.title.por.fl_str_mv |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
title |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
spellingShingle |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ Godoi, Samantha Nunes de Euterpe oleracea Mart.; Nanoemulsão; Leucemia Mieloide Crônica. Euterpe oleracea Mart.; Nanoemulsion; Chronic Myeloid Leukemia. Interdisciplinar |
title_short |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
title_full |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
title_fullStr |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
title_full_unstemmed |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
title_sort |
DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ |
author |
Godoi, Samantha Nunes de |
author_facet |
Godoi, Samantha Nunes de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Ourique , Aline Ferreira |
dc.contributor.advisor-co1.fl_str_mv |
Machado , Alencar Kolinski |
dc.contributor.referee1.fl_str_mv |
Pilger , Diogo André |
dc.contributor.referee2.fl_str_mv |
Bauermann , Liliane de Freitas |
dc.contributor.referee3.fl_str_mv |
Santos , Claudia Lange dos |
dc.contributor.referee4.fl_str_mv |
Silva , William Leonardo da |
dc.contributor.author.fl_str_mv |
Godoi, Samantha Nunes de |
contributor_str_mv |
Ourique , Aline Ferreira Machado , Alencar Kolinski Pilger , Diogo André Bauermann , Liliane de Freitas Santos , Claudia Lange dos Silva , William Leonardo da |
dc.subject.por.fl_str_mv |
Euterpe oleracea Mart.; Nanoemulsão; Leucemia Mieloide Crônica. |
topic |
Euterpe oleracea Mart.; Nanoemulsão; Leucemia Mieloide Crônica. Euterpe oleracea Mart.; Nanoemulsion; Chronic Myeloid Leukemia. Interdisciplinar |
dc.subject.eng.fl_str_mv |
Euterpe oleracea Mart.; Nanoemulsion; Chronic Myeloid Leukemia. |
dc.subject.cnpq.fl_str_mv |
Interdisciplinar |
description |
Cancer is one of the most prevalent pathologies worldwide, among the subdivisions of cancers are hematological, to which chronic myeloid leukemia (CML) belongs, characterized by a chromosomal translocation that generates different pathological conditions for the patient. CML has a well-established treatment, however, there are some issues such as intolerance/resistance and side effects to the treatment to be taken into account that can interfere with the patient's response to therapy, in this way, the search for innovative alternative treatments has been target of many researchers. The fruit Euterpe oleracea Mart. (açaí) is a Brazilian plant that has gained visibility in the face of several studies, this highlight is due to multiple researches in different areas of knowledge, such as anticancer. When the focus is on products of natural origin, such as açaí, a wide range of constituents compose a complex chemical matrix, providing subsidies for the most distinct applications, such as cancer. As well, reflecting on some weaknesses (photosensitivity, oxidation, degradation, among others) making it a challenge to standardize stable and effective pharmaceutical vehicles; thus it is inferred that the association of natural compounds to nanoscale systems would be a promising alternative. Therefore, aiming at an alternative treatment to CML, the objective of this study was to develop a nanosystem containing the hydroalcoholic extract of açaí obtained from in natura fruits and characterize the nanosystems in different aspects, such as: physicochemical characterization and stability evaluation in different storage conditions, evaluation of antioxidant capacity against ABTS and DPPH radicals, chemical matrix analysis, thermal analysis, evaluation of safety profile and in vitro efficacy against HFF-1 and K562 strains, respectively. Initially, the analysis of the chemical matrix of the açaí extract was carried out, demonstrating a rich composition of phenolic acids, flavonoids and anthocyanins. After evaluation against two nanosystems (liposomes and nanoemulsions), six formulations containing different concentrations of açaí extract (0.83 to 20 mg/mL) were standardized, which presented adequate nanometric characteristics: mean diameter between 172 nm and 202 nm, index polydispersity of less than 0.3, negative zeta potential (-10 to -23 mV), acidic pH and uniform morphology with spherical droplets. In addition, it was possible to highlight that the best condition for storage of formulations containing açaí extract and also the extract in its free form was under refrigeration. Regarding the antioxidant capacity, both the nanoemulsion and the free extract that showed antioxidant activity at the three different temperatures during the 30 days of evaluation, was the concentration of 4 mg/mL. Therefore, this concentration was maintained in the other evaluations. We proceeded with the thermal analysis, where a similar thermal profile was observed for the free and nanoemulsified extract. Finally, the in vitro safety profile evaluation (in healthy human fibroblast cells) demonstrated safe exposure concentrations and the non-occurrence of corona effect against RPMI and DMEM culture mediums. Meanwhile, the trials aimed at evaluating efficacy (in leukemic cells) demonstrated the efficacy of the nanoemulsion against the K562 strain in 24 hours of exposure. We highlight this study as a pioneer in the development of nanosystems containing hydroalcoholic extract of Euterpe oleracea Mart., as well as the free extract as possible alternatives in the treatment of chronic myeloid leukemia. |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-10-19T13:39:09Z |
dc.date.issued.fl_str_mv |
2022-08-31 |
dc.date.available.fl_str_mv |
2024-10-14 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Godoi, Samantha Nunes de. DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ. 2022.153f. Tese (Programa de Pós-Graduação em Nanociências) - Universidade Franciscana, Santa Maria - RS. |
dc.identifier.uri.fl_str_mv |
http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1113 |
identifier_str_mv |
Godoi, Samantha Nunes de. DESENVOLVIMENTO E AVALIAÇÃO DO PERFIL DE SEGURANÇA E ATIVIDADE ANTITUMORAL EM CÉLULAS DERIVADAS DE LEUCEMIA MIELOIDE CRÔNICA DE NANOEMULSÕES CONTENDO EXTRATO HIDROALCOÓLICO DE AÇAÍ. 2022.153f. Tese (Programa de Pós-Graduação em Nanociências) - Universidade Franciscana, Santa Maria - RS. |
url |
http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1113 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/embargoedAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
embargoedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Franciscana |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Nanociências |
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UFN |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Biociências e Nanomateriais |
publisher.none.fl_str_mv |
Universidade Franciscana |
dc.source.none.fl_str_mv |
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Universidade Franciscana (UFN) |
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UFN |
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UFN |
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Repositório Institucional Universidade Franciscana |
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Repositório Institucional Universidade Franciscana |
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Repositório Institucional Universidade Franciscana - Universidade Franciscana (UFN) |
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