CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional Universidade Franciscana |
Texto Completo: | http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1212 |
Resumo: | To review scientific evidence on the feeding of newborns with breastfeeding difficulties through different models of cups and list the main characteristics that should be considered for the development of an efficient device; then create a cup for the oral feeding of infants to be used as an alternative method as a strategy to promote, protect and support breastfeeding. Methods: An integrative review of the literature was performed through a systematized search for relevant articles in the MEDLINE/PubMed, SciELO and Scopus databases. The descriptors and keywords were “infant, premature”, “infant, newborn”, “cup”, “cup feeding”, “feeding methods”, breastfeeding”, “feeding” and “infant feeding”, which were combined using the Boolean operators OR and/or AND. Data collection was performed between February and August 2022 and updated in April 2023. Articles that described the models of the devices being analyzed were included in the review. The devices, respective characteristics, advantages and disadvantages were analyzed to serve as the basis for the creation of an original product in partnership with the Projects in Design Lab of the Franciscan University in the city of Santa Maria, state of Rio Grande do Sul, Brazil, between July 2022 and March 2023. Design Thinking was the method used in the creation process of the feeding cup, using the following steps: (1) immersion: an exploratory documental research was conducted on the oral feeding process of infants by a cup, along with synchronic analysis for the identification of existing cups in the market and a survey of the needs of clients; (2) analysis and synthesis: the hierarchization of needs was determined using a Mudge diagram; (3) ideation: options were generated using the morphological matrix method, along with the conceptual project through the combination of the best options generated and, subsequently, the preliminary project was created for the definition of materials and measurements as well as the refinement of the drafts; (4) prototyping: this phase involved the development of the visual identity, the definitive project with the representation of the technical drawings and photorealistic images (renders, the submission of forms to register the protection of intellectual property and the physical modeling of the prototypes for the preliminary test and validation.Results: The searches of the databases led to the retrieval of 286 articles, 101 of which were duplicates and 124 did not meet the inclusion criteria. Sixty-one articles were submitted to full-text analysis and eight were selected to compose the final sample. Among the cup models, the paladai/palady (traditional device of Asian origin), the NIFTY® cup (trademarked model), the standard medicine cup and the disposable (coffee) cup were characterized. The need was identified for the cups to be ergonomic, easy to clean and anatomically compatible with the oral cavity of the newborn, enabling adequate functioning with physiological stability, adequate feeding time and minimal waste. Models developed specifically for the purposes of feeding seem to be better accepted by caregivers and healthcare providers, promoting more satisfactory experiences as an alternative to breastfeeding. However, no ideal cup model was found. The criteria for devices related to the infant, caregiver/provider, technique and product were listed and served as the basis to guide the fabrication of the product. The nature of the technical-technological product created is an intellectual property assess. Technical drawings were developed for a cup anatomically adequate for the mouth of infants in .pdf, .jpg and rendered images detailing the measurements and characteristics of the device, which has multiple functions: besides oral feeding, the device also serves as a recipient for the collection, transport and storage of human milk or formula. The “Mamacup” trademark was created, with the name and symbol submitted for the registration of intellectual property. The preliminary result of the product culminated in the generation of a three-dimensional prototype, giving form to the “Mamacup”, which is an intelligent solution for alternative feeding to be tested and validated in the future. Final considerations: The feeding of newborns through a cup constitutes a protection method for effective, safe breastfeeding supported by current scientific literature. However, few models were identified and none united all characteristics of ideal functioning. “Mamacup” was developed with functional, anatomical characteristics to protect breastfeeding, minimize the loss of milk and optmize adherence to the method. Product and applicability: “Mamacup” (intellectual property asset) is a promising multifunctional device that constitutes an intelligent option for oral feeding to assist the mother-infant dyad in dealing with contexts of challenging breastfeeding. The creation of a cup with intuitive use that is anatomical, functional, ergonomic, safe and scientifically based constitutes a promising tool in support to the clinical management of breastfeeding and is an important strategy in the promotion of public health through breastfeeding. |
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Santos, Bianca Zimmermann dosBolzan, Geovana de PaulaBenedetti, Franceliane JobimDotto, Patrícia PasqualiStankiewicz, Andréia2023-11-16T19:29:11Z2024-06-132023-05-12Stankiewicz, Andréia. CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO. 2023. 125f. Dissertação( Mestrado Profissional em Saúde Materno Infantil) - Universidade Franciscana, Santa Maria - RS.http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1212To review scientific evidence on the feeding of newborns with breastfeeding difficulties through different models of cups and list the main characteristics that should be considered for the development of an efficient device; then create a cup for the oral feeding of infants to be used as an alternative method as a strategy to promote, protect and support breastfeeding. Methods: An integrative review of the literature was performed through a systematized search for relevant articles in the MEDLINE/PubMed, SciELO and Scopus databases. The descriptors and keywords were “infant, premature”, “infant, newborn”, “cup”, “cup feeding”, “feeding methods”, breastfeeding”, “feeding” and “infant feeding”, which were combined using the Boolean operators OR and/or AND. Data collection was performed between February and August 2022 and updated in April 2023. Articles that described the models of the devices being analyzed were included in the review. The devices, respective characteristics, advantages and disadvantages were analyzed to serve as the basis for the creation of an original product in partnership with the Projects in Design Lab of the Franciscan University in the city of Santa Maria, state of Rio Grande do Sul, Brazil, between July 2022 and March 2023. Design Thinking was the method used in the creation process of the feeding cup, using the following steps: (1) immersion: an exploratory documental research was conducted on the oral feeding process of infants by a cup, along with synchronic analysis for the identification of existing cups in the market and a survey of the needs of clients; (2) analysis and synthesis: the hierarchization of needs was determined using a Mudge diagram; (3) ideation: options were generated using the morphological matrix method, along with the conceptual project through the combination of the best options generated and, subsequently, the preliminary project was created for the definition of materials and measurements as well as the refinement of the drafts; (4) prototyping: this phase involved the development of the visual identity, the definitive project with the representation of the technical drawings and photorealistic images (renders, the submission of forms to register the protection of intellectual property and the physical modeling of the prototypes for the preliminary test and validation.Results: The searches of the databases led to the retrieval of 286 articles, 101 of which were duplicates and 124 did not meet the inclusion criteria. Sixty-one articles were submitted to full-text analysis and eight were selected to compose the final sample. Among the cup models, the paladai/palady (traditional device of Asian origin), the NIFTY® cup (trademarked model), the standard medicine cup and the disposable (coffee) cup were characterized. The need was identified for the cups to be ergonomic, easy to clean and anatomically compatible with the oral cavity of the newborn, enabling adequate functioning with physiological stability, adequate feeding time and minimal waste. Models developed specifically for the purposes of feeding seem to be better accepted by caregivers and healthcare providers, promoting more satisfactory experiences as an alternative to breastfeeding. However, no ideal cup model was found. The criteria for devices related to the infant, caregiver/provider, technique and product were listed and served as the basis to guide the fabrication of the product. The nature of the technical-technological product created is an intellectual property assess. Technical drawings were developed for a cup anatomically adequate for the mouth of infants in .pdf, .jpg and rendered images detailing the measurements and characteristics of the device, which has multiple functions: besides oral feeding, the device also serves as a recipient for the collection, transport and storage of human milk or formula. The “Mamacup” trademark was created, with the name and symbol submitted for the registration of intellectual property. The preliminary result of the product culminated in the generation of a three-dimensional prototype, giving form to the “Mamacup”, which is an intelligent solution for alternative feeding to be tested and validated in the future. Final considerations: The feeding of newborns through a cup constitutes a protection method for effective, safe breastfeeding supported by current scientific literature. However, few models were identified and none united all characteristics of ideal functioning. “Mamacup” was developed with functional, anatomical characteristics to protect breastfeeding, minimize the loss of milk and optmize adherence to the method. Product and applicability: “Mamacup” (intellectual property asset) is a promising multifunctional device that constitutes an intelligent option for oral feeding to assist the mother-infant dyad in dealing with contexts of challenging breastfeeding. The creation of a cup with intuitive use that is anatomical, functional, ergonomic, safe and scientifically based constitutes a promising tool in support to the clinical management of breastfeeding and is an important strategy in the promotion of public health through breastfeeding.Revisar as evidências científicas acerca da alimentação de recém-nascidos com dificuldade de amamentação, através de diferentes modelos de copos e, a partir disso, elencar as principais características que devem ser contempladas para o desenvolvimento de um dispositivo eficiente. A seguir, criar um copo para alimentação oral de lactentes, para ser utilizado como método alternativo, como estratégia de promoção, proteção e apoio ao aleitamento materno. Metodologia: Foi realizada revisão integrativa da literatura, através de busca sistematizada nas bases de dados MEDLINE/PubMed, SciELO e Scopus. Os descritores e palavras-chave utilizados foram: “infant, premature”, “infant, newborn”, “cup”, “cup feeding”, “feeding methods”, “breastfeeding”, “feeding” e “infant feeding”, associados entre si pelos operadores booleanos OR e/ou AND. A coleta de dados foi realizada entre fevereiro e agosto de 2022 e atualizada no mês de abril de 2023. Foram incluídos artigos que descrevessem os modelos de dispositivos que estavam sob avaliação. Os dispositivos e suas respectivas características, bem como possíveis vantagens e desvantagens, foram analisados, para embasar a criação do produto, em parceria com o Laboratório de Projetos em Desing da Universidade Franciscana, de Santa Maria-RS, entre o período de julho de 2022 e março de 2023. A metodologia utilizada no processo de criação do copo de aleitamento foi o design thinking, seguindo as etapas: (1) imersão: através da execução de pesquisa exploratória documental acerca do processo de alimentação oral de bebês por copo, análise sincrônica para identificação de copos de aleitamento existentes no mercado e levantamento das necessidades dos clientes; (2) análise e síntese: quando foi realizada a hierarquização das necessidades através do diagrama de Mudge; (3) Ideação: geração de alternativas através da técnica da matriz morfológica, bem como o projeto conceitual através da combinação das melhores alternativas geradas e posteriormente o projeto preliminar para a definição de materiais e medidas e refinamento dos esboços; (4) prototipação: nesta fase foi feito o desenvolvimento da identidade visual, o projeto definitivo com a representação dos desenhos técnicos e imagens fotorrealísticas (renders), o encaminhamento dos formulários para registro de proteção à propriedade intelectual e a modelagem física dos protótipos para teste e validação preliminar. Resultados: Foram identificados 286 artigos nas bases de dados pesquisadas. Destes, 101 estavam duplicados e 124 não atenderam aos critérios de inclusão, sendo realizada a leitura completa de 61 artigos, totalizando 8 selecionados ao final. Dentre os modelos de copos encontrados, foram caracterizados o paladai/palady, dispositivo tradicional de origem oriental; o Copo NIFTY®, modelo registrado; copo dosador padrão e copo (de café) descartável. Foi identificada a necessidade de serem ergonômicos, fáceis de higienizar, anatomicamente compatíveis com a cavidade oral do recém-nascido, permitindo adequada funcionalidade e mantendo a estabilidade fisiológica, tempo de alimentação adequado e mínimo desperdício. Modelos desenvolvidos especificamente para fins de lactação parecem ser melhor aceitos pelos cuidadores e profissionais de saúde, promovendo experiências mais satisfatórias como método alternativo de aleitamento. No entanto, não foi encontrado um modelo de copo ideal. Os critérios dos dispositivos relativos ao lactente, ao cuidador/provedor, à técnica e ao produto foram listados e serviram de fundamento para nortear a construção do produto. A natureza do produto técnico-tecnológico criado, conforme o qualis de produção técnica da Capes, é do tipo ativos de propriedade intelectual. Foram desenvolvidos desenhos técnicos para copo de lactentes com encaixe anatômico da boca, em imagens .pdf, .jpg e renderizadas, detalhando as medidas e características deste dispositivo que apresenta multiplicidade de funções: além de alimentador oral, por copo e/ou sonda, também serve como recipiente para captação, transporte e/ou armazenamento de leite humano ordenhado ou fórmula. Foi criada a marca “Mamacup”, com nome associado ao símbolo e devidos registros de propriedade intelectual encaminhados. O resultado preliminar do produto, culminou na geração de um protótipo tridimensional, dando forma ao Mamacup, uma solução inteligente para o aleitamento alternativo; a ser testado e validado futuramente. Considerações finais: A alimentação de recém-nascidos através do copo constitui uma medida de proteção ao aleitamento materno eficaz, segura e suportada pela literatura científica atual. No entanto, os modelos identificados são escassos, e não reúnem todas as características de funcionalidade ideais para a utilização do dispositivo. Este copo, o “Mamacup”, foi desenvolvido com características funcionais e anatômicas para proteger a amamentação, minimizar a perda de leite e otimizar a adesão ao método. Produto e sua aplicabilidade: O “Mamacup”, produto Capes= ativos de propriedade intelectual, é um dispositivo multifuncional promissor, que se propõe a representar uma alternativa inteligente de alimentação oral no auxílio a díades materno infantil no enfrentamento de contextos desafiadores de amamentação. A criação de um copo de uso intuitivo, que seja anatômico, funcional, ergonômico, seguro e cientificamente embasado, constitui ferramenta promissora no apoio ao manejo clínico de aleitamento materno; além de importante estratégia de promoção de saúde pública através da amamentação.Submitted by Clarice Rosa Machado (clarice.machado@ufn.edu.br) on 2023-11-16T19:29:11Z No. of bitstreams: 3 Dissertacao_AndreiaStankiewicz_SemAssinaturas.pdf: 3700856 bytes, checksum: b743e301670d28591af5ca9bc5c464dc (MD5) Dissertacao_AndreiaStankiewicz_VersaoParcial.pdf: 559421 bytes, checksum: 90af57913a42126fbcea3fa73d72fcfc (MD5) Template_Andreia Stankiewicz.pdf: 2332398 bytes, checksum: 2e13b8bcbcbe54b4614d310a19fa57a8 (MD5)Made available in DSpace on 2023-11-16T19:29:11Z (GMT). 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dc.title.por.fl_str_mv |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
title |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
spellingShingle |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO Stankiewicz, Andréia Aleitamento materno; Saúde Materno-Infantil; Tecnologia de Produtos; Lactente. Breast Feeding; Maternal and Child Health; Products Technology; Infant. Saúde Materno Infantil |
title_short |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
title_full |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
title_fullStr |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
title_full_unstemmed |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
title_sort |
CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO |
author |
Stankiewicz, Andréia |
author_facet |
Stankiewicz, Andréia |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Santos, Bianca Zimmermann dos |
dc.contributor.referee1.fl_str_mv |
Bolzan, Geovana de Paula |
dc.contributor.referee2.fl_str_mv |
Benedetti, Franceliane Jobim |
dc.contributor.referee3.fl_str_mv |
Dotto, Patrícia Pasquali |
dc.contributor.author.fl_str_mv |
Stankiewicz, Andréia |
contributor_str_mv |
Santos, Bianca Zimmermann dos Bolzan, Geovana de Paula Benedetti, Franceliane Jobim Dotto, Patrícia Pasquali |
dc.subject.por.fl_str_mv |
Aleitamento materno; Saúde Materno-Infantil; Tecnologia de Produtos; Lactente. |
topic |
Aleitamento materno; Saúde Materno-Infantil; Tecnologia de Produtos; Lactente. Breast Feeding; Maternal and Child Health; Products Technology; Infant. Saúde Materno Infantil |
dc.subject.eng.fl_str_mv |
Breast Feeding; Maternal and Child Health; Products Technology; Infant. |
dc.subject.cnpq.fl_str_mv |
Saúde Materno Infantil |
description |
To review scientific evidence on the feeding of newborns with breastfeeding difficulties through different models of cups and list the main characteristics that should be considered for the development of an efficient device; then create a cup for the oral feeding of infants to be used as an alternative method as a strategy to promote, protect and support breastfeeding. Methods: An integrative review of the literature was performed through a systematized search for relevant articles in the MEDLINE/PubMed, SciELO and Scopus databases. The descriptors and keywords were “infant, premature”, “infant, newborn”, “cup”, “cup feeding”, “feeding methods”, breastfeeding”, “feeding” and “infant feeding”, which were combined using the Boolean operators OR and/or AND. Data collection was performed between February and August 2022 and updated in April 2023. Articles that described the models of the devices being analyzed were included in the review. The devices, respective characteristics, advantages and disadvantages were analyzed to serve as the basis for the creation of an original product in partnership with the Projects in Design Lab of the Franciscan University in the city of Santa Maria, state of Rio Grande do Sul, Brazil, between July 2022 and March 2023. Design Thinking was the method used in the creation process of the feeding cup, using the following steps: (1) immersion: an exploratory documental research was conducted on the oral feeding process of infants by a cup, along with synchronic analysis for the identification of existing cups in the market and a survey of the needs of clients; (2) analysis and synthesis: the hierarchization of needs was determined using a Mudge diagram; (3) ideation: options were generated using the morphological matrix method, along with the conceptual project through the combination of the best options generated and, subsequently, the preliminary project was created for the definition of materials and measurements as well as the refinement of the drafts; (4) prototyping: this phase involved the development of the visual identity, the definitive project with the representation of the technical drawings and photorealistic images (renders, the submission of forms to register the protection of intellectual property and the physical modeling of the prototypes for the preliminary test and validation.Results: The searches of the databases led to the retrieval of 286 articles, 101 of which were duplicates and 124 did not meet the inclusion criteria. Sixty-one articles were submitted to full-text analysis and eight were selected to compose the final sample. Among the cup models, the paladai/palady (traditional device of Asian origin), the NIFTY® cup (trademarked model), the standard medicine cup and the disposable (coffee) cup were characterized. The need was identified for the cups to be ergonomic, easy to clean and anatomically compatible with the oral cavity of the newborn, enabling adequate functioning with physiological stability, adequate feeding time and minimal waste. Models developed specifically for the purposes of feeding seem to be better accepted by caregivers and healthcare providers, promoting more satisfactory experiences as an alternative to breastfeeding. However, no ideal cup model was found. The criteria for devices related to the infant, caregiver/provider, technique and product were listed and served as the basis to guide the fabrication of the product. The nature of the technical-technological product created is an intellectual property assess. Technical drawings were developed for a cup anatomically adequate for the mouth of infants in .pdf, .jpg and rendered images detailing the measurements and characteristics of the device, which has multiple functions: besides oral feeding, the device also serves as a recipient for the collection, transport and storage of human milk or formula. The “Mamacup” trademark was created, with the name and symbol submitted for the registration of intellectual property. The preliminary result of the product culminated in the generation of a three-dimensional prototype, giving form to the “Mamacup”, which is an intelligent solution for alternative feeding to be tested and validated in the future. Final considerations: The feeding of newborns through a cup constitutes a protection method for effective, safe breastfeeding supported by current scientific literature. However, few models were identified and none united all characteristics of ideal functioning. “Mamacup” was developed with functional, anatomical characteristics to protect breastfeeding, minimize the loss of milk and optmize adherence to the method. Product and applicability: “Mamacup” (intellectual property asset) is a promising multifunctional device that constitutes an intelligent option for oral feeding to assist the mother-infant dyad in dealing with contexts of challenging breastfeeding. The creation of a cup with intuitive use that is anatomical, functional, ergonomic, safe and scientifically based constitutes a promising tool in support to the clinical management of breastfeeding and is an important strategy in the promotion of public health through breastfeeding. |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-11-16T19:29:11Z |
dc.date.issued.fl_str_mv |
2023-05-12 |
dc.date.available.fl_str_mv |
2024-06-13 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Stankiewicz, Andréia. CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO. 2023. 125f. Dissertação( Mestrado Profissional em Saúde Materno Infantil) - Universidade Franciscana, Santa Maria - RS. |
dc.identifier.uri.fl_str_mv |
http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1212 |
identifier_str_mv |
Stankiewicz, Andréia. CRIAÇÃO DE COPO PARA ALIMENTAÇÃO ORAL DE LACTENTES COMO ESTRATÉGIA DE PROMOÇÃO, PROTEÇÃO E APOIO AO ALEITAMENTO MATERNO. 2023. 125f. Dissertação( Mestrado Profissional em Saúde Materno Infantil) - Universidade Franciscana, Santa Maria - RS. |
url |
http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/1212 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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http://creativecommons.org/licenses/by-nc/4.0/ info:eu-repo/semantics/embargoedAccess |
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http://creativecommons.org/licenses/by-nc/4.0/ |
eu_rights_str_mv |
embargoedAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Franciscana |
dc.publisher.program.fl_str_mv |
Mestrado Profissional em Saúde Materno Infantil |
dc.publisher.initials.fl_str_mv |
UFN |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Saúde Materno Infantil |
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Universidade Franciscana |
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reponame:Repositório Institucional Universidade Franciscana instname:Universidade Franciscana (UFN) instacron:UFN |
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Universidade Franciscana (UFN) |
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UFN |
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UFN |
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Repositório Institucional Universidade Franciscana |
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Repositório Institucional Universidade Franciscana |
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