ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional Universidade Franciscana |
Texto Completo: | http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/878 |
Resumo: | Introduction: Surgical patients with gastrointestinal tract neoplasia often suffer from malnutrition. Objective: To evaluate the nutritional status of hospitalized patients with gastrointestinal tract neoplasia in the perioperative period. Methods: A quantitative, longitudinal, and prospective study performed at the surgical unit in a public reference hospital in the city of Santa Maria, RS, Brazil, from August 2018 to August 2019. Patients undergoing surgery for upper (mouth, pharynx, esophagus and stomach) and lower (small and large intestines, rectum and anus) gastrointestinal tract neoplasia were followed in the perioperative period, male and female, aged 18 years or older. Data collection was performed through an interview and follow-up with patients and caregivers, and by monitoring the electronic medical record used by the hospital staff. Follow-up started within 72 hours after hospitalization admission, and re-evaluation was performed 72 hours after the surgical procedure. Were collected data, such as gender, age, type and size of surgery, preoperative and postoperative fasting time, average length of stay, and nutritional monitoring through anthropometric assessment, Subjective Global Assessment, hand grip strength, adductor pollicis muscle thickness, dietary assessment through dietary record (acceptance and usual dietary analysis and during the perioperative period, and follow-up of preparations at the hospital's Nutrition and Dietetic Service) and laboratory tests. Two original articles were written. Statistical analysis was performed using t-tests, Wilcoxon, chi-square test, Pearson and Spearman correlations, which were considered statistically significant when p < 0.05. Results: In the first article, it was observed that the used average preoperative fasting time in the upper gastrointestinal tract (8.2 ± 2.8 hours) and low gastrointestinal tract (8.1 ± 2.2 hours) groups was according to the literature; however, in the postoperative period, both the upper gastrointestinal tract (60.4 ± 40.7 hours) and the lower gastrointestinal tract (57.65 ± 38.19 hours) average fasting time was statistically longer than 24 hours (p < 0.001). Although eutrophic, in the preoperative period, it was observed in both groups that most patients had severe weight loss, muscle depletion, anemia, hypoalbuminemia, and low dietary acceptance, especially of the upper gastrointestinal tract. In the second article, it was observed that the dietary intake of calories, carbohydrates, proteins, lipids, selenium, zinc and copper during the perioperative period was lower than usual in both groups, especially in the upper gastrointestinal tract group. Although adults were considered overweight and elderly eutrophic in the preoperative period by Body Mass Index, it was observed in both groups that most patients had malnutrition and muscle depletion by Subjective Global Assessment, anemia, hypoalbuminemia and serum iron levels, especially in the upper gastrointestinal tract group. Conclusions: Low dietary intake and prolonged fasting during the perioperative period aggravate the nutritional status of surgical patients with gastrointestinal tract neoplasia. Thus, it is essential to identify whether patients are malnourished or at risk of malnutrition so that this condition can be mitigated or improved, and when possible, even before the beginning of the surgical procedure. |
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Colpo, ElisângelaBrondani, Juliana EblingKrause, Luciana Maria FontanariGolin, Anieli2020-06-22T12:16:11Z2020-01-03Golin, Anieli. ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO. 2020. 131f. Dissertação( Mestrado em Ciências da Saúde e da Vida) - Universidade Franciscana, Santa Maria - RS .http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/878Introduction: Surgical patients with gastrointestinal tract neoplasia often suffer from malnutrition. Objective: To evaluate the nutritional status of hospitalized patients with gastrointestinal tract neoplasia in the perioperative period. Methods: A quantitative, longitudinal, and prospective study performed at the surgical unit in a public reference hospital in the city of Santa Maria, RS, Brazil, from August 2018 to August 2019. Patients undergoing surgery for upper (mouth, pharynx, esophagus and stomach) and lower (small and large intestines, rectum and anus) gastrointestinal tract neoplasia were followed in the perioperative period, male and female, aged 18 years or older. Data collection was performed through an interview and follow-up with patients and caregivers, and by monitoring the electronic medical record used by the hospital staff. Follow-up started within 72 hours after hospitalization admission, and re-evaluation was performed 72 hours after the surgical procedure. Were collected data, such as gender, age, type and size of surgery, preoperative and postoperative fasting time, average length of stay, and nutritional monitoring through anthropometric assessment, Subjective Global Assessment, hand grip strength, adductor pollicis muscle thickness, dietary assessment through dietary record (acceptance and usual dietary analysis and during the perioperative period, and follow-up of preparations at the hospital's Nutrition and Dietetic Service) and laboratory tests. Two original articles were written. Statistical analysis was performed using t-tests, Wilcoxon, chi-square test, Pearson and Spearman correlations, which were considered statistically significant when p < 0.05. Results: In the first article, it was observed that the used average preoperative fasting time in the upper gastrointestinal tract (8.2 ± 2.8 hours) and low gastrointestinal tract (8.1 ± 2.2 hours) groups was according to the literature; however, in the postoperative period, both the upper gastrointestinal tract (60.4 ± 40.7 hours) and the lower gastrointestinal tract (57.65 ± 38.19 hours) average fasting time was statistically longer than 24 hours (p < 0.001). Although eutrophic, in the preoperative period, it was observed in both groups that most patients had severe weight loss, muscle depletion, anemia, hypoalbuminemia, and low dietary acceptance, especially of the upper gastrointestinal tract. In the second article, it was observed that the dietary intake of calories, carbohydrates, proteins, lipids, selenium, zinc and copper during the perioperative period was lower than usual in both groups, especially in the upper gastrointestinal tract group. Although adults were considered overweight and elderly eutrophic in the preoperative period by Body Mass Index, it was observed in both groups that most patients had malnutrition and muscle depletion by Subjective Global Assessment, anemia, hypoalbuminemia and serum iron levels, especially in the upper gastrointestinal tract group. Conclusions: Low dietary intake and prolonged fasting during the perioperative period aggravate the nutritional status of surgical patients with gastrointestinal tract neoplasia. Thus, it is essential to identify whether patients are malnourished or at risk of malnutrition so that this condition can be mitigated or improved, and when possible, even before the beginning of the surgical procedure.Introdução: Pacientes cirúrgicos com neoplasia do trato gastrointestinal sofrem frequentemente de desnutrição. Objetivo: Avaliar o estado nutricional de pacientes hospitalizados com neoplasia do trato gastrointestinal no período perioperatório. Métodos: Estudo quantitativo com delineamento observacional, longitudinal e prospectivo, realizado na unidade cirúrgica em um hospital público referência na cidade de Santa Maria, RS, entre agosto de 2018 e agosto de 2019. Foram acompanhados pacientes submetidos à cirurgia por neoplasia do trato gastrointestinal alto (boca, faringe, esôfago e estômago) e baixo (intestinos delgado e grosso, reto e ânus) no período perioperatório, dos gêneros masculino e feminino, com idade igual ou superior a 18 anos. As coletas foram realizadas por meio de entrevista e acompanhamento com os pacientes, e registro do monitoramento no prontuário eletrônico utilizado pela equipe hospitalar. O acompanhamento iniciou em até 72 horas após a internação dos pacientes com reavaliação 72 horas após o procedimento cirúrgico. Foram coletados os dados, como: gênero, idade, tipo e porte cirúrgico, tempo de jejum pré e pós-operatório, tempo médio de internação, e acompanhamento nutricional por meio da avaliação antropométrica, Avaliação Subjetiva Global, força da pressão palmar, espessura do músculo adutor do polegar, avaliação dietética mediante recordatório alimentar (aceitação e análise alimentar habitual e no período perioperatório, e acompanhamento das preparações no Serviço de Nutrição e Dietética do hospital), e exames laboratoriais. Foram elaborados dois artigos originais. Para análise estatística foram aplicados testes t, Wilcoxon, teste qui-quadrado, correlações de Pearson e Spearman, considerados estatisticamente significativos quando p < 0,05. Resultados: No primeiro artigo (n = 51 pacientes) observou-se que o tempo médio de jejum no pré-operatório nos grupos do trato gastrointestinal alto (8,2 ± 2,8 horas) e trato gastrointestinal baixo (8,1 ± 2,2 horas) apresentou-se de acordo com a literatura; no entanto, no pós-operatório tanto no trato gastrointestinal alto (60,4 ± 40,7 horas), quanto no trato gastrointestinal baixo (57,65 ± 38,19 horas) foi estatisticamente superior a 24 horas (p < 0,001). Mesmo eutróficos no pré-operatório, observou-se em ambos os grupos que a maioria dos pacientes apresentou perda grave de peso, depleção muscular, anemia, hipoalbuminemia, e baixa aceitação dietética, principalmente do trato gastrointestinal alto. No segundo artigo (n = 80 pacientes) observou-se que o consumo alimentar de calorias, carboidratos, proteínas, lipídeos, selênio, zinco e cobre, durante o período perioperatório foi inferior ao habitual em ambos os grupos, principalmente no grupo trato gastrointestinal alto. Apesar dos adultos apresentaram excesso de peso e idosos eutrofia no pré-operatório pelo Índice de Massa Corporal, observou-se em ambos os grupos que a maioria dos pacientes apresentou desnutrição e depleção muscular pela Avaliação Subjetiva Global, anemia, hipoalbuminemia e níveis séricos de ferro inferiores, principalmente no grupo do trato gastrointestinal alto. Conclusões: O baixo consumo alimentar e o prolongamento do tempo de jejum durante o período perioperatório agrava o estado nutricional de pacientes cirúrgicos com neoplasia do trato gastrointestinal. Sendo assim, é fundamental identificar se os pacientes apresentam desnutrição ou risco de desnutrir para que esse quadro possa ser amenizado ou melhorado, e quando possível, antes mesmo do início do procedimento cirúrgico.Submitted by MARCIA ROVADOSCHI (marciar@unifra.br) on 2020-06-22T12:16:11Z No. of bitstreams: 2 Dissertacao_AnieliGolin.pdf: 2235232 bytes, checksum: 3ca40f192cb521152ebb1d4b9cb70d02 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2020-06-22T12:16:11Z (GMT). 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dc.title.por.fl_str_mv |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
title |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
spellingShingle |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO Golin, Anieli Avaliação nutricional; Cuidados perioperatórios; Desnutrição; Hospitalização; Jejum pós-operatório; Terapia nutricional. Nutrition assessment; Perioperative care; Malnutrition; Hospitalization; Postoperative fasting; Nutrition therapy. Ciências da Saúde e da Vida |
title_short |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
title_full |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
title_fullStr |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
title_full_unstemmed |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
title_sort |
ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO |
author |
Golin, Anieli |
author_facet |
Golin, Anieli |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Colpo, Elisângela |
dc.contributor.referee1.fl_str_mv |
Brondani, Juliana Ebling |
dc.contributor.referee2.fl_str_mv |
Krause, Luciana Maria Fontanari |
dc.contributor.author.fl_str_mv |
Golin, Anieli |
contributor_str_mv |
Colpo, Elisângela Brondani, Juliana Ebling Krause, Luciana Maria Fontanari |
dc.subject.por.fl_str_mv |
Avaliação nutricional; Cuidados perioperatórios; Desnutrição; Hospitalização; Jejum pós-operatório; Terapia nutricional. |
topic |
Avaliação nutricional; Cuidados perioperatórios; Desnutrição; Hospitalização; Jejum pós-operatório; Terapia nutricional. Nutrition assessment; Perioperative care; Malnutrition; Hospitalization; Postoperative fasting; Nutrition therapy. Ciências da Saúde e da Vida |
dc.subject.eng.fl_str_mv |
Nutrition assessment; Perioperative care; Malnutrition; Hospitalization; Postoperative fasting; Nutrition therapy. |
dc.subject.cnpq.fl_str_mv |
Ciências da Saúde e da Vida |
description |
Introduction: Surgical patients with gastrointestinal tract neoplasia often suffer from malnutrition. Objective: To evaluate the nutritional status of hospitalized patients with gastrointestinal tract neoplasia in the perioperative period. Methods: A quantitative, longitudinal, and prospective study performed at the surgical unit in a public reference hospital in the city of Santa Maria, RS, Brazil, from August 2018 to August 2019. Patients undergoing surgery for upper (mouth, pharynx, esophagus and stomach) and lower (small and large intestines, rectum and anus) gastrointestinal tract neoplasia were followed in the perioperative period, male and female, aged 18 years or older. Data collection was performed through an interview and follow-up with patients and caregivers, and by monitoring the electronic medical record used by the hospital staff. Follow-up started within 72 hours after hospitalization admission, and re-evaluation was performed 72 hours after the surgical procedure. Were collected data, such as gender, age, type and size of surgery, preoperative and postoperative fasting time, average length of stay, and nutritional monitoring through anthropometric assessment, Subjective Global Assessment, hand grip strength, adductor pollicis muscle thickness, dietary assessment through dietary record (acceptance and usual dietary analysis and during the perioperative period, and follow-up of preparations at the hospital's Nutrition and Dietetic Service) and laboratory tests. Two original articles were written. Statistical analysis was performed using t-tests, Wilcoxon, chi-square test, Pearson and Spearman correlations, which were considered statistically significant when p < 0.05. Results: In the first article, it was observed that the used average preoperative fasting time in the upper gastrointestinal tract (8.2 ± 2.8 hours) and low gastrointestinal tract (8.1 ± 2.2 hours) groups was according to the literature; however, in the postoperative period, both the upper gastrointestinal tract (60.4 ± 40.7 hours) and the lower gastrointestinal tract (57.65 ± 38.19 hours) average fasting time was statistically longer than 24 hours (p < 0.001). Although eutrophic, in the preoperative period, it was observed in both groups that most patients had severe weight loss, muscle depletion, anemia, hypoalbuminemia, and low dietary acceptance, especially of the upper gastrointestinal tract. In the second article, it was observed that the dietary intake of calories, carbohydrates, proteins, lipids, selenium, zinc and copper during the perioperative period was lower than usual in both groups, especially in the upper gastrointestinal tract group. Although adults were considered overweight and elderly eutrophic in the preoperative period by Body Mass Index, it was observed in both groups that most patients had malnutrition and muscle depletion by Subjective Global Assessment, anemia, hypoalbuminemia and serum iron levels, especially in the upper gastrointestinal tract group. Conclusions: Low dietary intake and prolonged fasting during the perioperative period aggravate the nutritional status of surgical patients with gastrointestinal tract neoplasia. Thus, it is essential to identify whether patients are malnourished or at risk of malnutrition so that this condition can be mitigated or improved, and when possible, even before the beginning of the surgical procedure. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-06-22T12:16:11Z |
dc.date.issued.fl_str_mv |
2020-01-03 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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dc.identifier.citation.fl_str_mv |
Golin, Anieli. ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO. 2020. 131f. Dissertação( Mestrado em Ciências da Saúde e da Vida) - Universidade Franciscana, Santa Maria - RS . |
dc.identifier.uri.fl_str_mv |
http://www.tede.universidadefranciscana.edu.br:8080/handle/UFN-BDTD/878 |
identifier_str_mv |
Golin, Anieli. ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS COM NEOPLASIA DO TRATO GASTROINTESTINAL NO PERÍODO PERIOPERATÓRIO. 2020. 131f. Dissertação( Mestrado em Ciências da Saúde e da Vida) - Universidade Franciscana, Santa Maria - RS . |
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