Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.

Detalhes bibliográficos
Autor(a) principal: Gomes, Nayara Resende
Data de Publicação: 2022
Outros Autores: Parreiras, Paola Machado, Salierno, Camila Carvalho Menezes, Falco, Thaís Silva, Vieira, Michele Cristina, Passos, Maria Cristina, Cunha, Luciana Rodrigues da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/jspui/handle/123456789/16108
https://doi.org/10.1590/fst.40220
Resumo: This study aimed to evaluate the application of thermosonication for the viability of Staphylococcus aureus and the antioxidant activity of HM. The US effect on the S. aureus was measured by counting viable cells in discarded HM immediately before and after different treatments varying time (1, 5 and 10 minutes) and temperature (20, 30, 40, 50 and 60 °C) through surface plating on standard agar. The antioxidant activity evaluation was carried out by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging method. With Regarding microbiological quality, it can be concluded that treatment with US at 60 °C for 10 minutes was the most effective in terms of reducing the viability of S. aureus, in addition to presenting a significant increase in the content of antioxidants when compared to raw and pasteurized milk samples.
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spelling Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.Human milk bankFood microbiologyThermosonicationThis study aimed to evaluate the application of thermosonication for the viability of Staphylococcus aureus and the antioxidant activity of HM. The US effect on the S. aureus was measured by counting viable cells in discarded HM immediately before and after different treatments varying time (1, 5 and 10 minutes) and temperature (20, 30, 40, 50 and 60 °C) through surface plating on standard agar. The antioxidant activity evaluation was carried out by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging method. With Regarding microbiological quality, it can be concluded that treatment with US at 60 °C for 10 minutes was the most effective in terms of reducing the viability of S. aureus, in addition to presenting a significant increase in the content of antioxidants when compared to raw and pasteurized milk samples.2023-02-03T21:10:15Z2023-02-03T21:10:15Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGOMES, N. R. et al. Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity. Food Science and Technology, v. 42, artigo e40220, 2022. Disponível em: <https://www.scielo.br/j/cta/a/GXRry4wP8Gq3XRHYqx6ys4p/?lang=en>. Acesso em: 11 out. 2022.1678-457Xhttp://www.repositorio.ufop.br/jspui/handle/123456789/16108https://doi.org/10.1590/fst.40220This is an open access article distributed under the terms of the Creative Commons license. Fonte: o PDF do artigo.info:eu-repo/semantics/openAccessGomes, Nayara ResendeParreiras, Paola MachadoSalierno, Camila Carvalho MenezesFalco, Thaís SilvaVieira, Michele CristinaPassos, Maria CristinaCunha, Luciana Rodrigues daengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2024-01-23T18:27:44Zoai:repositorio.ufop.br:123456789/16108Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332024-01-23T18:27:44Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
title Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
spellingShingle Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
Gomes, Nayara Resende
Human milk bank
Food microbiology
Thermosonication
title_short Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
title_full Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
title_fullStr Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
title_full_unstemmed Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
title_sort Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity.
author Gomes, Nayara Resende
author_facet Gomes, Nayara Resende
Parreiras, Paola Machado
Salierno, Camila Carvalho Menezes
Falco, Thaís Silva
Vieira, Michele Cristina
Passos, Maria Cristina
Cunha, Luciana Rodrigues da
author_role author
author2 Parreiras, Paola Machado
Salierno, Camila Carvalho Menezes
Falco, Thaís Silva
Vieira, Michele Cristina
Passos, Maria Cristina
Cunha, Luciana Rodrigues da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Nayara Resende
Parreiras, Paola Machado
Salierno, Camila Carvalho Menezes
Falco, Thaís Silva
Vieira, Michele Cristina
Passos, Maria Cristina
Cunha, Luciana Rodrigues da
dc.subject.por.fl_str_mv Human milk bank
Food microbiology
Thermosonication
topic Human milk bank
Food microbiology
Thermosonication
description This study aimed to evaluate the application of thermosonication for the viability of Staphylococcus aureus and the antioxidant activity of HM. The US effect on the S. aureus was measured by counting viable cells in discarded HM immediately before and after different treatments varying time (1, 5 and 10 minutes) and temperature (20, 30, 40, 50 and 60 °C) through surface plating on standard agar. The antioxidant activity evaluation was carried out by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) scavenging method. With Regarding microbiological quality, it can be concluded that treatment with US at 60 °C for 10 minutes was the most effective in terms of reducing the viability of S. aureus, in addition to presenting a significant increase in the content of antioxidants when compared to raw and pasteurized milk samples.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-02-03T21:10:15Z
2023-02-03T21:10:15Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv GOMES, N. R. et al. Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity. Food Science and Technology, v. 42, artigo e40220, 2022. Disponível em: <https://www.scielo.br/j/cta/a/GXRry4wP8Gq3XRHYqx6ys4p/?lang=en>. Acesso em: 11 out. 2022.
1678-457X
http://www.repositorio.ufop.br/jspui/handle/123456789/16108
https://doi.org/10.1590/fst.40220
identifier_str_mv GOMES, N. R. et al. Impact of ultrasound treatment on viability of Staphylococcus aureus and the human milk antioxidant activity. Food Science and Technology, v. 42, artigo e40220, 2022. Disponível em: <https://www.scielo.br/j/cta/a/GXRry4wP8Gq3XRHYqx6ys4p/?lang=en>. Acesso em: 11 out. 2022.
1678-457X
url http://www.repositorio.ufop.br/jspui/handle/123456789/16108
https://doi.org/10.1590/fst.40220
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFOP
instname:Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
instname_str Universidade Federal de Ouro Preto (UFOP)
instacron_str UFOP
institution UFOP
reponame_str Repositório Institucional da UFOP
collection Repositório Institucional da UFOP
repository.name.fl_str_mv Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv repositorio@ufop.edu.br
_version_ 1813002861497286656

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