Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFOP |
| Texto Completo: | http://www.repositorio.ufop.br/jspui/handle/123456789/13725 https://doi.org/10.1590/1678-4685-GMB-2019-0122 |
Resumo: | Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism. |
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Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation.Non-conventional yeastGlycerolWickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.2021-09-14T17:00:49Z2021-09-14T17:00:49Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021.1678-4685http://www.repositorio.ufop.br/jspui/handle/123456789/13725https://doi.org/10.1590/1678-4685-GMB-2019-0122This is an open-access article distributed under the terms of the Creative Commons Attribution License (type CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original article is properly cited. Fonte: o PDF do artigo.info:eu-repo/semantics/openAccessCunha, Aureliano Claret daSantos, Renato Augusto Corrêa dosPachón, Diego Mauricio RiañoSquina, Fábio MárcioOliveira, Juliana Velasco de CastroGoldman, Gustavo HenriqueSouza, Aline Tieppo deGomes, Lorena SoaresSantos, Fernanda GodoyTeixeira, Janaina AparecidaOliveira, Fábio FariaCruz, Izinara Rosse daCastro, Ieso de MirandaLucas, CândidaBrandão, Rogélio Lopesengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2021-09-14T17:00:58Zoai:repositorio.ufop.br:123456789/13725Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332021-09-14T17:00:58Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false |
| dc.title.none.fl_str_mv |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| title |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| spellingShingle |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Cunha, Aureliano Claret da Non-conventional yeast Glycerol |
| title_short |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| title_full |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| title_fullStr |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| title_full_unstemmed |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| title_sort |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. |
| author |
Cunha, Aureliano Claret da |
| author_facet |
Cunha, Aureliano Claret da Santos, Renato Augusto Corrêa dos Pachón, Diego Mauricio Riaño Squina, Fábio Márcio Oliveira, Juliana Velasco de Castro Goldman, Gustavo Henrique Souza, Aline Tieppo de Gomes, Lorena Soares Santos, Fernanda Godoy Teixeira, Janaina Aparecida Oliveira, Fábio Faria Cruz, Izinara Rosse da Castro, Ieso de Miranda Lucas, Cândida Brandão, Rogélio Lopes |
| author_role |
author |
| author2 |
Santos, Renato Augusto Corrêa dos Pachón, Diego Mauricio Riaño Squina, Fábio Márcio Oliveira, Juliana Velasco de Castro Goldman, Gustavo Henrique Souza, Aline Tieppo de Gomes, Lorena Soares Santos, Fernanda Godoy Teixeira, Janaina Aparecida Oliveira, Fábio Faria Cruz, Izinara Rosse da Castro, Ieso de Miranda Lucas, Cândida Brandão, Rogélio Lopes |
| author2_role |
author author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Cunha, Aureliano Claret da Santos, Renato Augusto Corrêa dos Pachón, Diego Mauricio Riaño Squina, Fábio Márcio Oliveira, Juliana Velasco de Castro Goldman, Gustavo Henrique Souza, Aline Tieppo de Gomes, Lorena Soares Santos, Fernanda Godoy Teixeira, Janaina Aparecida Oliveira, Fábio Faria Cruz, Izinara Rosse da Castro, Ieso de Miranda Lucas, Cândida Brandão, Rogélio Lopes |
| dc.subject.por.fl_str_mv |
Non-conventional yeast Glycerol |
| topic |
Non-conventional yeast Glycerol |
| description |
Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2021-09-14T17:00:49Z 2021-09-14T17:00:49Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
CUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021. 1678-4685 http://www.repositorio.ufop.br/jspui/handle/123456789/13725 https://doi.org/10.1590/1678-4685-GMB-2019-0122 |
| identifier_str_mv |
CUNHA, A. C. da et al. Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation. Genetics and Molecular Biology, v. 43, 2020. Disponível em: <https://www.scielo.br/j/gmb/a/czbRDVWJdY44MxTxTjz5BgB/?lang=en>. Acesso em: 10 jun. 2021. 1678-4685 |
| url |
http://www.repositorio.ufop.br/jspui/handle/123456789/13725 https://doi.org/10.1590/1678-4685-GMB-2019-0122 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
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reponame:Repositório Institucional da UFOP instname:Universidade Federal de Ouro Preto (UFOP) instacron:UFOP |
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Universidade Federal de Ouro Preto (UFOP) |
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UFOP |
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UFOP |
| reponame_str |
Repositório Institucional da UFOP |
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Repositório Institucional da UFOP |
| repository.name.fl_str_mv |
Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP) |
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repositorio@ufop.edu.br |
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1813002866989727744 |