Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum.
Autor(a) principal: | |
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Data de Publicação: | 1992 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFOP |
Texto Completo: | http://www.repositorio.ufop.br/handle/123456789/7396 http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579 https://doi.org/10.1099/00221287-138-8-1579 |
Resumo: | Addition of glucose and other sugars to derepressed cells of the fungus Fusarium oxysporum var. Zini triggered activation of the plasma membrane H+-ATPase within 5 min. Glucose was the best activator while galactose and lactose had a lesser effect. The activation was not prevented by previous addition of cycloheximide and it was fully reversible when the glucose was removed. The activation process in uiuo also caused changes in the kinetic properties of the enzyme. The non-activated enzyme had an apparent K, of about 3.2 mM for ATP whereas the activated enzyme showed an apparent K,,, of 0.26 mM. In addition, the pH optimum of the H+-ATPase changed from 6.0 to 7.5 upon activation. The activated enzyme was more sensitive to inhibition by vanadate. When F. oxysporum was cultivated in media containing glucose as the major carbon source, enhanced M+-ATPase activity was largely confined to the period corresponding to the lag phase, i.e. just before the start of acidification of the medium. This suggests that the activation process might play a role in the onset of extracellular acidification. Addition of glucose to F. oxysporum var. Zini cells also caused an increase in the cAMP level. No reliable increase could be demonstrated for the other sugars. Addition of proton ionophores such as DNP and CCCP at pH 5-0 caused both a large increase in the intracellular level of cAMP and in the activity of the plasma membrane H+- ATPase. Inhibition of the DNP-induced increase in the cAMP level by acridine orange also resulted in inhibition of the activation of plasma membrane H+-ATPase. These results suggest a possible causal relationship between the activity of F. oxysporum var. Zini plasma membrane H+-ATPase and the intracellular level of CAMP. |
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Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum.Addition of glucose and other sugars to derepressed cells of the fungus Fusarium oxysporum var. Zini triggered activation of the plasma membrane H+-ATPase within 5 min. Glucose was the best activator while galactose and lactose had a lesser effect. The activation was not prevented by previous addition of cycloheximide and it was fully reversible when the glucose was removed. The activation process in uiuo also caused changes in the kinetic properties of the enzyme. The non-activated enzyme had an apparent K, of about 3.2 mM for ATP whereas the activated enzyme showed an apparent K,,, of 0.26 mM. In addition, the pH optimum of the H+-ATPase changed from 6.0 to 7.5 upon activation. The activated enzyme was more sensitive to inhibition by vanadate. When F. oxysporum was cultivated in media containing glucose as the major carbon source, enhanced M+-ATPase activity was largely confined to the period corresponding to the lag phase, i.e. just before the start of acidification of the medium. This suggests that the activation process might play a role in the onset of extracellular acidification. Addition of glucose to F. oxysporum var. Zini cells also caused an increase in the cAMP level. No reliable increase could be demonstrated for the other sugars. Addition of proton ionophores such as DNP and CCCP at pH 5-0 caused both a large increase in the intracellular level of cAMP and in the activity of the plasma membrane H+- ATPase. Inhibition of the DNP-induced increase in the cAMP level by acridine orange also resulted in inhibition of the activation of plasma membrane H+-ATPase. These results suggest a possible causal relationship between the activity of F. oxysporum var. Zini plasma membrane H+-ATPase and the intracellular level of CAMP.2017-03-20T13:08:30Z2017-03-20T13:08:30Z1992info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBRANDÃO, R. L. et al. Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. Journal of General Microbiology, v. 138, p. 1579-1586, 1992. Disponível em: <http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579> Acesso em: 10 jan. 20170022-1287http://www.repositorio.ufop.br/handle/123456789/7396http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579https://doi.org/10.1099/00221287-138-8-1579Brandão, Rogélio LopesCastro, Ieso de MirandaPassos, Jomar Becher dosNicoli, Jacques RobertThevelein, Johan Mariainfo:eu-repo/semantics/openAccessengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2024-11-11T05:52:18Zoai:repositorio.ufop.br:123456789/7396Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332024-11-11T05:52:18Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false |
dc.title.none.fl_str_mv |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
title |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
spellingShingle |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. Brandão, Rogélio Lopes |
title_short |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
title_full |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
title_fullStr |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
title_full_unstemmed |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
title_sort |
Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. |
author |
Brandão, Rogélio Lopes |
author_facet |
Brandão, Rogélio Lopes Castro, Ieso de Miranda Passos, Jomar Becher dos Nicoli, Jacques Robert Thevelein, Johan Maria |
author_role |
author |
author2 |
Castro, Ieso de Miranda Passos, Jomar Becher dos Nicoli, Jacques Robert Thevelein, Johan Maria |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Brandão, Rogélio Lopes Castro, Ieso de Miranda Passos, Jomar Becher dos Nicoli, Jacques Robert Thevelein, Johan Maria |
description |
Addition of glucose and other sugars to derepressed cells of the fungus Fusarium oxysporum var. Zini triggered activation of the plasma membrane H+-ATPase within 5 min. Glucose was the best activator while galactose and lactose had a lesser effect. The activation was not prevented by previous addition of cycloheximide and it was fully reversible when the glucose was removed. The activation process in uiuo also caused changes in the kinetic properties of the enzyme. The non-activated enzyme had an apparent K, of about 3.2 mM for ATP whereas the activated enzyme showed an apparent K,,, of 0.26 mM. In addition, the pH optimum of the H+-ATPase changed from 6.0 to 7.5 upon activation. The activated enzyme was more sensitive to inhibition by vanadate. When F. oxysporum was cultivated in media containing glucose as the major carbon source, enhanced M+-ATPase activity was largely confined to the period corresponding to the lag phase, i.e. just before the start of acidification of the medium. This suggests that the activation process might play a role in the onset of extracellular acidification. Addition of glucose to F. oxysporum var. Zini cells also caused an increase in the cAMP level. No reliable increase could be demonstrated for the other sugars. Addition of proton ionophores such as DNP and CCCP at pH 5-0 caused both a large increase in the intracellular level of cAMP and in the activity of the plasma membrane H+- ATPase. Inhibition of the DNP-induced increase in the cAMP level by acridine orange also resulted in inhibition of the activation of plasma membrane H+-ATPase. These results suggest a possible causal relationship between the activity of F. oxysporum var. Zini plasma membrane H+-ATPase and the intracellular level of CAMP. |
publishDate |
1992 |
dc.date.none.fl_str_mv |
1992 2017-03-20T13:08:30Z 2017-03-20T13:08:30Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
BRANDÃO, R. L. et al. Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. Journal of General Microbiology, v. 138, p. 1579-1586, 1992. Disponível em: <http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579> Acesso em: 10 jan. 2017 0022-1287 http://www.repositorio.ufop.br/handle/123456789/7396 http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579 https://doi.org/10.1099/00221287-138-8-1579 |
identifier_str_mv |
BRANDÃO, R. L. et al. Glucose induced activation of the plasma membrane ATPase in Fusarium oxysporum. Journal of General Microbiology, v. 138, p. 1579-1586, 1992. Disponível em: <http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579> Acesso em: 10 jan. 2017 0022-1287 |
url |
http://www.repositorio.ufop.br/handle/123456789/7396 http://mic.microbiologyresearch.org/content/journal/micro/10.1099/00221287-138-8-1579 https://doi.org/10.1099/00221287-138-8-1579 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFOP instname:Universidade Federal de Ouro Preto (UFOP) instacron:UFOP |
instname_str |
Universidade Federal de Ouro Preto (UFOP) |
instacron_str |
UFOP |
institution |
UFOP |
reponame_str |
Repositório Institucional da UFOP |
collection |
Repositório Institucional da UFOP |
repository.name.fl_str_mv |
Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP) |
repository.mail.fl_str_mv |
repositorio@ufop.edu.br |
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1823329476871716864 |