Açaí : an ally for human health?

Detalhes bibliográficos
Autor(a) principal: Barbosa, Priscila Oliveira
Data de Publicação: 2018
Outros Autores: Pala, Daniela, Souza, Melina Oliveira de, Freitas, Renata Nascimento de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/handle/123456789/12284
https://doi.org/10.31579/2637-8914/004
Resumo: Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases (CVD) (1).
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spelling Barbosa, Priscila OliveiraPala, DanielaSouza, Melina Oliveira deFreitas, Renata Nascimento de2020-06-01T18:03:41Z2020-06-01T18:03:41Z2018BARBOSA, B. O. et al. Açaí: an ally for human health?. Journal of Nutrition and Food Processing, v. 1, p. 1-3, 2018. Disponível em: <https://www.auctoresonline.org/index.php/journals/nutrition-and-food-processing/current-issue/70>. Acesso em: 10 fev. 2020.2637-8914http://www.repositorio.ufop.br/handle/123456789/12284https://doi.org/10.31579/2637-8914/004Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases (CVD) (1).This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Fonte: o próprio artigo.info:eu-repo/semantics/openAccessFood nutrientsNutritional valueLipoproteinsAçaí : an ally for human health?info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOPLICENSElicense.txtlicense.txttext/plain; charset=utf-8924http://www.repositorio.ufop.br/bitstream/123456789/12284/2/license.txt62604f8d955274beb56c80ce1ee5dcaeMD52ORIGINALARTIGO_AçaiAllyHuman.pdfARTIGO_AçaiAllyHuman.pdfapplication/pdf515072http://www.repositorio.ufop.br/bitstream/123456789/12284/1/ARTIGO_A%c3%a7aiAllyHuman.pdf4dafa69ae9e7c8a75e6bacffd03f7ab6MD51123456789/122842020-06-01 14:03:41.97oai:localhost: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ório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332020-06-01T18:03:41Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.pt_BR.fl_str_mv Açaí : an ally for human health?
title Açaí : an ally for human health?
spellingShingle Açaí : an ally for human health?
Barbosa, Priscila Oliveira
Food nutrients
Nutritional value
Lipoproteins
title_short Açaí : an ally for human health?
title_full Açaí : an ally for human health?
title_fullStr Açaí : an ally for human health?
title_full_unstemmed Açaí : an ally for human health?
title_sort Açaí : an ally for human health?
author Barbosa, Priscila Oliveira
author_facet Barbosa, Priscila Oliveira
Pala, Daniela
Souza, Melina Oliveira de
Freitas, Renata Nascimento de
author_role author
author2 Pala, Daniela
Souza, Melina Oliveira de
Freitas, Renata Nascimento de
author2_role author
author
author
dc.contributor.author.fl_str_mv Barbosa, Priscila Oliveira
Pala, Daniela
Souza, Melina Oliveira de
Freitas, Renata Nascimento de
dc.subject.por.fl_str_mv Food nutrients
Nutritional value
Lipoproteins
topic Food nutrients
Nutritional value
Lipoproteins
description Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability to provide benefits which go beyond its macronutrient content, being able to act on cellular signaling pathways reducing the incidence of many chronic diseases, including cardiovascular diseases (CVD) (1).
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2020-06-01T18:03:41Z
dc.date.available.fl_str_mv 2020-06-01T18:03:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv BARBOSA, B. O. et al. Açaí: an ally for human health?. Journal of Nutrition and Food Processing, v. 1, p. 1-3, 2018. Disponível em: <https://www.auctoresonline.org/index.php/journals/nutrition-and-food-processing/current-issue/70>. Acesso em: 10 fev. 2020.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufop.br/handle/123456789/12284
dc.identifier.issn.none.fl_str_mv 2637-8914
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.31579/2637-8914/004
identifier_str_mv BARBOSA, B. O. et al. Açaí: an ally for human health?. Journal of Nutrition and Food Processing, v. 1, p. 1-3, 2018. Disponível em: <https://www.auctoresonline.org/index.php/journals/nutrition-and-food-processing/current-issue/70>. Acesso em: 10 fev. 2020.
2637-8914
url http://www.repositorio.ufop.br/handle/123456789/12284
https://doi.org/10.31579/2637-8914/004
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eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFOP
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