The effect of diet on the cardiac circadian clock in mice : a systematic review.

Detalhes bibliográficos
Autor(a) principal: Paula, Ana Beatriz Rezende
Data de Publicação: 2022
Outros Autores: Resende, Letícia Teresinha, Jardim, Isabela Alcântara Barretto Araújo, Coelho, Bianca Iara Campos, Miranda, Denise Coutinho de, Portes, Alexandre Martins Oliveira, Teles, Maria Cecília, Castrucci, Ana Maria de Lauro, Isoldi, Mauro César
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
dARK ID: ark:/61566/00130000042ff
Texto Completo: http://www.repositorio.ufop.br/jspui/handle/123456789/17933
https://doi.org/10.3390/metabo12121273
Resumo: Circadian rhythms play important roles in regulating physiological and behavioral processes. These are adjusted by environmental cues, such as diet, which acts by synchronizing or attenuating the circadian rhythms of peripheral clocks, such as the liver, intestine, pancreas, white and brown adipose tissue, lungs, kidneys, as well as the heart. Some studies point to the influence of diet composition, feeding timing, and dietary restriction on metabolic homeostasis and circadian rhythms at various levels. Therefore, this systematic review aimed to discuss studies addressing the effect of diet on the heart clock in animal models and, additionally, the chronodisruption of the clock and its relation to the development of cardiovascular disorders in the last 15 years. A search was conducted in the PubMed, Scopus, and Embase databases. The PRISMA guide was used to construct the article. Nineteen studies met all inclusion and exclusion criteria. In summary, these studies have linked the circadian clock to cardiovascular health and suggested that maintaining a robust circadian system may reduce the risks of cardiometabolic and cardiovascular diseases. The effect of time-of-day-dependent eating on the modulation of circadian rhythms of the cardiac clock and energy homeostasis is notable, among its deleterious effects predominantly in the sleep (light) phase and/or at the end of the active phase.
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spelling The effect of diet on the cardiac circadian clock in mice : a systematic review.Circadian rhythmsDietHeartMetabolismRestricted feedingCircadian rhythms play important roles in regulating physiological and behavioral processes. These are adjusted by environmental cues, such as diet, which acts by synchronizing or attenuating the circadian rhythms of peripheral clocks, such as the liver, intestine, pancreas, white and brown adipose tissue, lungs, kidneys, as well as the heart. Some studies point to the influence of diet composition, feeding timing, and dietary restriction on metabolic homeostasis and circadian rhythms at various levels. Therefore, this systematic review aimed to discuss studies addressing the effect of diet on the heart clock in animal models and, additionally, the chronodisruption of the clock and its relation to the development of cardiovascular disorders in the last 15 years. A search was conducted in the PubMed, Scopus, and Embase databases. The PRISMA guide was used to construct the article. Nineteen studies met all inclusion and exclusion criteria. In summary, these studies have linked the circadian clock to cardiovascular health and suggested that maintaining a robust circadian system may reduce the risks of cardiometabolic and cardiovascular diseases. The effect of time-of-day-dependent eating on the modulation of circadian rhythms of the cardiac clock and energy homeostasis is notable, among its deleterious effects predominantly in the sleep (light) phase and/or at the end of the active phase.2023-12-14T18:09:51Z2023-12-14T18:09:51Z2022application/pdfPAULA, A. B. R. et al. The effect of diet on the cardiac circadian clock in mice: a systematic review. Metabolites, v. 12, n. 12, artigo 1273, 2022. Disponível em: <https://www.mdpi.com/2218-1989/12/12/1273>. Acesso em: 01 ago. 2023.2218-1989http://www.repositorio.ufop.br/jspui/handle/123456789/17933https://doi.org/10.3390/metabo12121273ark:/61566/00130000042ffThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). Fonte: PDF do artigo.info:eu-repo/semantics/openAccessPaula, Ana Beatriz RezendeResende, Letícia TeresinhaJardim, Isabela Alcântara Barretto AraújoCoelho, Bianca Iara CamposMiranda, Denise Coutinho dePortes, Alexandre Martins OliveiraTeles, Maria CecíliaCastrucci, Ana Maria de LauroIsoldi, Mauro Césarinfo:eu-repo/semantics/publishedVersionengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOP2024-11-10T15:37:52Zoai:repositorio.ufop.br:123456789/17933Repositório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332024-11-10T15:37:52Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.none.fl_str_mv The effect of diet on the cardiac circadian clock in mice : a systematic review.
title The effect of diet on the cardiac circadian clock in mice : a systematic review.
spellingShingle The effect of diet on the cardiac circadian clock in mice : a systematic review.
Paula, Ana Beatriz Rezende
Circadian rhythms
Diet
Heart
Metabolism
Restricted feeding
title_short The effect of diet on the cardiac circadian clock in mice : a systematic review.
title_full The effect of diet on the cardiac circadian clock in mice : a systematic review.
title_fullStr The effect of diet on the cardiac circadian clock in mice : a systematic review.
title_full_unstemmed The effect of diet on the cardiac circadian clock in mice : a systematic review.
title_sort The effect of diet on the cardiac circadian clock in mice : a systematic review.
author Paula, Ana Beatriz Rezende
author_facet Paula, Ana Beatriz Rezende
Resende, Letícia Teresinha
Jardim, Isabela Alcântara Barretto Araújo
Coelho, Bianca Iara Campos
Miranda, Denise Coutinho de
Portes, Alexandre Martins Oliveira
Teles, Maria Cecília
Castrucci, Ana Maria de Lauro
Isoldi, Mauro César
author_role author
author2 Resende, Letícia Teresinha
Jardim, Isabela Alcântara Barretto Araújo
Coelho, Bianca Iara Campos
Miranda, Denise Coutinho de
Portes, Alexandre Martins Oliveira
Teles, Maria Cecília
Castrucci, Ana Maria de Lauro
Isoldi, Mauro César
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Paula, Ana Beatriz Rezende
Resende, Letícia Teresinha
Jardim, Isabela Alcântara Barretto Araújo
Coelho, Bianca Iara Campos
Miranda, Denise Coutinho de
Portes, Alexandre Martins Oliveira
Teles, Maria Cecília
Castrucci, Ana Maria de Lauro
Isoldi, Mauro César
dc.subject.por.fl_str_mv Circadian rhythms
Diet
Heart
Metabolism
Restricted feeding
topic Circadian rhythms
Diet
Heart
Metabolism
Restricted feeding
description Circadian rhythms play important roles in regulating physiological and behavioral processes. These are adjusted by environmental cues, such as diet, which acts by synchronizing or attenuating the circadian rhythms of peripheral clocks, such as the liver, intestine, pancreas, white and brown adipose tissue, lungs, kidneys, as well as the heart. Some studies point to the influence of diet composition, feeding timing, and dietary restriction on metabolic homeostasis and circadian rhythms at various levels. Therefore, this systematic review aimed to discuss studies addressing the effect of diet on the heart clock in animal models and, additionally, the chronodisruption of the clock and its relation to the development of cardiovascular disorders in the last 15 years. A search was conducted in the PubMed, Scopus, and Embase databases. The PRISMA guide was used to construct the article. Nineteen studies met all inclusion and exclusion criteria. In summary, these studies have linked the circadian clock to cardiovascular health and suggested that maintaining a robust circadian system may reduce the risks of cardiometabolic and cardiovascular diseases. The effect of time-of-day-dependent eating on the modulation of circadian rhythms of the cardiac clock and energy homeostasis is notable, among its deleterious effects predominantly in the sleep (light) phase and/or at the end of the active phase.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-12-14T18:09:51Z
2023-12-14T18:09:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv PAULA, A. B. R. et al. The effect of diet on the cardiac circadian clock in mice: a systematic review. Metabolites, v. 12, n. 12, artigo 1273, 2022. Disponível em: <https://www.mdpi.com/2218-1989/12/12/1273>. Acesso em: 01 ago. 2023.
2218-1989
http://www.repositorio.ufop.br/jspui/handle/123456789/17933
https://doi.org/10.3390/metabo12121273
dc.identifier.dark.fl_str_mv ark:/61566/00130000042ff
identifier_str_mv PAULA, A. B. R. et al. The effect of diet on the cardiac circadian clock in mice: a systematic review. Metabolites, v. 12, n. 12, artigo 1273, 2022. Disponível em: <https://www.mdpi.com/2218-1989/12/12/1273>. Acesso em: 01 ago. 2023.
2218-1989
ark:/61566/00130000042ff
url http://www.repositorio.ufop.br/jspui/handle/123456789/17933
https://doi.org/10.3390/metabo12121273
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFOP
instname:Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
instname_str Universidade Federal de Ouro Preto (UFOP)
instacron_str UFOP
institution UFOP
reponame_str Repositório Institucional da UFOP
collection Repositório Institucional da UFOP
repository.name.fl_str_mv Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)
repository.mail.fl_str_mv repositorio@ufop.edu.br
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