Nutrition education for university students and strategies for institutional health promotion: an integrative review

Detalhes bibliográficos
Autor(a) principal: Berbigier, Marina Carvalho
Data de Publicação: 2017
Outros Autores: Magalhães, Cleidilene Ramos
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/5740
Resumo: Objective: To reflect on the university environment as a nutritional health promoting space with a focus on the strategies used. Methods: An integrative review of articles published in SCOPUS, MEDLINE (PubMed), LILACS and SciELO databases under the following descriptors: Nutrition Education, University Students, College Students, and Health Promotion. The review included original studies published between 2010 and 2015 in Portuguese, English or Spanish that reported a nutritional intervention strategy carried out with well-defined population of university students. Only 18 articles out of the 649 studies reviewed were included after the analysis of titles, abstracts and full text. All the studies were conducted outside Brazil. Results: The university environment was found to be a potential health promoting space in the international context that is still incipient in the national context. Positive changes in dietary behaviors were reported, although there were no long-term assessments. The main strategies identified were practical and theoretical interventions based on the social cognitive theory and motivation theory. Conclusion: The university environment has great potential for the promotion of nutritional health and the most effective strategies were those based on the social cognitive theory. However, this environment has been little explored in the national context. Changing this reality requires the redefinition of the strategies used and of the public policies and intersectoral actions that support such a practice so that it can be inserted in the social identity of higher education in Brazil.
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spelling Nutrition education for university students and strategies for institutional health promotion: an integrative reviewEducación nutricional de universitarios y estrategias de promoción de la salud institucional: revisión integrativaEducação nutricional em universitários e estratégias para promoção de saúde institucional: revisão integrativaFood and Nutrition EducationUniversitiesEducationHealth Promotion.Educación Alimentaria y NutricionalUniversidadesEducaciónPromoción de la Salud.Educação Alimentar e NutricionalUniversidadesEducaçãoPromoção da Saúde.Objective: To reflect on the university environment as a nutritional health promoting space with a focus on the strategies used. Methods: An integrative review of articles published in SCOPUS, MEDLINE (PubMed), LILACS and SciELO databases under the following descriptors: Nutrition Education, University Students, College Students, and Health Promotion. The review included original studies published between 2010 and 2015 in Portuguese, English or Spanish that reported a nutritional intervention strategy carried out with well-defined population of university students. Only 18 articles out of the 649 studies reviewed were included after the analysis of titles, abstracts and full text. All the studies were conducted outside Brazil. Results: The university environment was found to be a potential health promoting space in the international context that is still incipient in the national context. Positive changes in dietary behaviors were reported, although there were no long-term assessments. The main strategies identified were practical and theoretical interventions based on the social cognitive theory and motivation theory. Conclusion: The university environment has great potential for the promotion of nutritional health and the most effective strategies were those based on the social cognitive theory. However, this environment has been little explored in the national context. Changing this reality requires the redefinition of the strategies used and of the public policies and intersectoral actions that support such a practice so that it can be inserted in the social identity of higher education in Brazil.Objetivo: Reflexionar sobre el ambiente de la universidad como espacio de promoción de salud nutricional con énfasis para las estrategias utilizadas. Métodos: Se realizó una revisión integrativa de la literatura en las bases de datos electrónicas Scopus, MEDLINE, LILACS y SciELO con los descriptores: Nutrition Education, University Students, College Studens y Health Promotion. Se incluyó los estudios publicados entre 2010 y 2015, originales, en el idioma portugués, inglés o español y que hubieran utilizado una estrategia de intervención nutricional en una población de estudiantes universitarios bien definida. Tras el análisis de los títulos, resúmenes y texto completo de los 649 estudios revisados, 18 artículos fueron incluidos y todos internacionales. Resultados: Se observó el ambiente de la universidad como un potencial promotor de la salud respecto el contexto internacional, aunque incipiente en el contexto nacional. Fueron observados resultados positivos de cambio de conducta alimentaria después de las intervenciones aunque sin evaluaciones a largo plazo. Los principales abordajes identificados fueron las intervenciones prácticas y teóricas basadas en la teoría social cognitiva y emocional. Conclusión: El ambiente de la universidad tiene gran potencial para la promoción de la salud nutricional y las estrategias más efectivas fueron las que presentaron una conducción basada en la teoría social cognitiva. Sin embargo, ese ambiente ha sido poco explorado a nivel nacional. Para cambiar esa realidad es necesario otra significación de las estrategias utilizadas y de las políticas públicas y acciones intersectoriales que sostengan esa práctica, incluyéndola en la identidad social de la educación superior de Brasil.Objetivo: Refletir sobre o ambiente universitário como espaço promotor de saúde nutricional enfatizando as estratégias utilizadas. Métodos: Realizou-se uma revisão integrativa de literatura nas bases eletrônicas Scopus, MEDLINE, LILACS e SciELO utilizando os descritores: Nutrition Education, University Students, College Studens e Health Promotion. Incluiram-se os estudos publicados entre os anos de 2010 e 2015, originais, em língua portuguesa, inglesa ou espanhola, e que tivessem estratégia de intervenção nutricional em população de estudantes universitários bem definida. Dos 649 estudos revisados, após análise de títulos, resumos e texto integral, foram incluídos 18 artigos, todos realizados fora do Brasil. Resultados: Observou-se o ambiente universitário como potencial promotor de saúde no que tange ao contexto internacional, porém ainda incipiente no contexto nacional. Resultados positivos de mudança de comportamento alimentar após intervenções foram observados, embora sem avaliações a longo prazo. As principais abordagens identificadas foram intervenções práticas e teóricas com base na teoria social cognitiva e na motivacional. Conclusão: O ambiente universitário possui grande potencial para promoção de saúde nutricional e as estratégias mais efetivas foram as que apresentaram uma condução baseada na teoria social cognitiva. No entanto, esse ambiente tem sido pouco explorado em nível nacional, e, para mudar essa realidade, faz-se necessária uma ressignificação das estratégias utilizadas e das políticas públicas e ações intersetoriais que sustentem essa prática, inserindo-a na identidade social do ensino superior no Brasil.Universidade de Fortaleza2017-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/574010.5020/18061230.2017.p264Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5740/pdfhttps://ojs.unifor.br/RBPS/article/view/5740/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessBerbigier, Marina CarvalhoMagalhães, Cleidilene Ramos2022-02-16T12:36:31Zoai:ojs.ojs.unifor.br:article/5740Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:36:31Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Nutrition education for university students and strategies for institutional health promotion: an integrative review
Educación nutricional de universitarios y estrategias de promoción de la salud institucional: revisión integrativa
Educação nutricional em universitários e estratégias para promoção de saúde institucional: revisão integrativa
title Nutrition education for university students and strategies for institutional health promotion: an integrative review
spellingShingle Nutrition education for university students and strategies for institutional health promotion: an integrative review
Berbigier, Marina Carvalho
Food and Nutrition Education
Universities
Education
Health Promotion.
Educación Alimentaria y Nutricional
Universidades
Educación
Promoción de la Salud.
Educação Alimentar e Nutricional
Universidades
Educação
Promoção da Saúde.
title_short Nutrition education for university students and strategies for institutional health promotion: an integrative review
title_full Nutrition education for university students and strategies for institutional health promotion: an integrative review
title_fullStr Nutrition education for university students and strategies for institutional health promotion: an integrative review
title_full_unstemmed Nutrition education for university students and strategies for institutional health promotion: an integrative review
title_sort Nutrition education for university students and strategies for institutional health promotion: an integrative review
author Berbigier, Marina Carvalho
author_facet Berbigier, Marina Carvalho
Magalhães, Cleidilene Ramos
author_role author
author2 Magalhães, Cleidilene Ramos
author2_role author
dc.contributor.author.fl_str_mv Berbigier, Marina Carvalho
Magalhães, Cleidilene Ramos
dc.subject.por.fl_str_mv Food and Nutrition Education
Universities
Education
Health Promotion.
Educación Alimentaria y Nutricional
Universidades
Educación
Promoción de la Salud.
Educação Alimentar e Nutricional
Universidades
Educação
Promoção da Saúde.
topic Food and Nutrition Education
Universities
Education
Health Promotion.
Educación Alimentaria y Nutricional
Universidades
Educación
Promoción de la Salud.
Educação Alimentar e Nutricional
Universidades
Educação
Promoção da Saúde.
description Objective: To reflect on the university environment as a nutritional health promoting space with a focus on the strategies used. Methods: An integrative review of articles published in SCOPUS, MEDLINE (PubMed), LILACS and SciELO databases under the following descriptors: Nutrition Education, University Students, College Students, and Health Promotion. The review included original studies published between 2010 and 2015 in Portuguese, English or Spanish that reported a nutritional intervention strategy carried out with well-defined population of university students. Only 18 articles out of the 649 studies reviewed were included after the analysis of titles, abstracts and full text. All the studies were conducted outside Brazil. Results: The university environment was found to be a potential health promoting space in the international context that is still incipient in the national context. Positive changes in dietary behaviors were reported, although there were no long-term assessments. The main strategies identified were practical and theoretical interventions based on the social cognitive theory and motivation theory. Conclusion: The university environment has great potential for the promotion of nutritional health and the most effective strategies were those based on the social cognitive theory. However, this environment has been little explored in the national context. Changing this reality requires the redefinition of the strategies used and of the public policies and intersectoral actions that support such a practice so that it can be inserted in the social identity of higher education in Brazil.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5740
10.5020/18061230.2017.p264
url https://ojs.unifor.br/RBPS/article/view/5740
identifier_str_mv 10.5020/18061230.2017.p264
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5740/pdf
https://ojs.unifor.br/RBPS/article/view/5740/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)
Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)
Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
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