Nutrition education for university students and strategies for institutional health promotion: an integrative review
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/5740 |
Resumo: | Objective: To reflect on the university environment as a nutritional health promoting space with a focus on the strategies used. Methods: An integrative review of articles published in SCOPUS, MEDLINE (PubMed), LILACS and SciELO databases under the following descriptors: Nutrition Education, University Students, College Students, and Health Promotion. The review included original studies published between 2010 and 2015 in Portuguese, English or Spanish that reported a nutritional intervention strategy carried out with well-defined population of university students. Only 18 articles out of the 649 studies reviewed were included after the analysis of titles, abstracts and full text. All the studies were conducted outside Brazil. Results: The university environment was found to be a potential health promoting space in the international context that is still incipient in the national context. Positive changes in dietary behaviors were reported, although there were no long-term assessments. The main strategies identified were practical and theoretical interventions based on the social cognitive theory and motivation theory. Conclusion: The university environment has great potential for the promotion of nutritional health and the most effective strategies were those based on the social cognitive theory. However, this environment has been little explored in the national context. Changing this reality requires the redefinition of the strategies used and of the public policies and intersectoral actions that support such a practice so that it can be inserted in the social identity of higher education in Brazil. |
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Nutrition education for university students and strategies for institutional health promotion: an integrative reviewEducación nutricional de universitarios y estrategias de promoción de la salud institucional: revisión integrativaEducação nutricional em universitários e estratégias para promoção de saúde institucional: revisão integrativaFood and Nutrition EducationUniversitiesEducationHealth Promotion.Educación Alimentaria y NutricionalUniversidadesEducaciónPromoción de la Salud.Educação Alimentar e NutricionalUniversidadesEducaçãoPromoção da Saúde.Objective: To reflect on the university environment as a nutritional health promoting space with a focus on the strategies used. Methods: An integrative review of articles published in SCOPUS, MEDLINE (PubMed), LILACS and SciELO databases under the following descriptors: Nutrition Education, University Students, College Students, and Health Promotion. The review included original studies published between 2010 and 2015 in Portuguese, English or Spanish that reported a nutritional intervention strategy carried out with well-defined population of university students. Only 18 articles out of the 649 studies reviewed were included after the analysis of titles, abstracts and full text. All the studies were conducted outside Brazil. Results: The university environment was found to be a potential health promoting space in the international context that is still incipient in the national context. Positive changes in dietary behaviors were reported, although there were no long-term assessments. The main strategies identified were practical and theoretical interventions based on the social cognitive theory and motivation theory. Conclusion: The university environment has great potential for the promotion of nutritional health and the most effective strategies were those based on the social cognitive theory. However, this environment has been little explored in the national context. Changing this reality requires the redefinition of the strategies used and of the public policies and intersectoral actions that support such a practice so that it can be inserted in the social identity of higher education in Brazil.Objetivo: Reflexionar sobre el ambiente de la universidad como espacio de promoción de salud nutricional con énfasis para las estrategias utilizadas. Métodos: Se realizó una revisión integrativa de la literatura en las bases de datos electrónicas Scopus, MEDLINE, LILACS y SciELO con los descriptores: Nutrition Education, University Students, College Studens y Health Promotion. Se incluyó los estudios publicados entre 2010 y 2015, originales, en el idioma portugués, inglés o español y que hubieran utilizado una estrategia de intervención nutricional en una población de estudiantes universitarios bien definida. Tras el análisis de los títulos, resúmenes y texto completo de los 649 estudios revisados, 18 artículos fueron incluidos y todos internacionales. Resultados: Se observó el ambiente de la universidad como un potencial promotor de la salud respecto el contexto internacional, aunque incipiente en el contexto nacional. Fueron observados resultados positivos de cambio de conducta alimentaria después de las intervenciones aunque sin evaluaciones a largo plazo. Los principales abordajes identificados fueron las intervenciones prácticas y teóricas basadas en la teoría social cognitiva y emocional. Conclusión: El ambiente de la universidad tiene gran potencial para la promoción de la salud nutricional y las estrategias más efectivas fueron las que presentaron una conducción basada en la teoría social cognitiva. Sin embargo, ese ambiente ha sido poco explorado a nivel nacional. Para cambiar esa realidad es necesario otra significación de las estrategias utilizadas y de las políticas públicas y acciones intersectoriales que sostengan esa práctica, incluyéndola en la identidad social de la educación superior de Brasil.Objetivo: Refletir sobre o ambiente universitário como espaço promotor de saúde nutricional enfatizando as estratégias utilizadas. Métodos: Realizou-se uma revisão integrativa de literatura nas bases eletrônicas Scopus, MEDLINE, LILACS e SciELO utilizando os descritores: Nutrition Education, University Students, College Studens e Health Promotion. Incluiram-se os estudos publicados entre os anos de 2010 e 2015, originais, em língua portuguesa, inglesa ou espanhola, e que tivessem estratégia de intervenção nutricional em população de estudantes universitários bem definida. Dos 649 estudos revisados, após análise de títulos, resumos e texto integral, foram incluídos 18 artigos, todos realizados fora do Brasil. Resultados: Observou-se o ambiente universitário como potencial promotor de saúde no que tange ao contexto internacional, porém ainda incipiente no contexto nacional. Resultados positivos de mudança de comportamento alimentar após intervenções foram observados, embora sem avaliações a longo prazo. As principais abordagens identificadas foram intervenções práticas e teóricas com base na teoria social cognitiva e na motivacional. Conclusão: O ambiente universitário possui grande potencial para promoção de saúde nutricional e as estratégias mais efetivas foram as que apresentaram uma condução baseada na teoria social cognitiva. No entanto, esse ambiente tem sido pouco explorado em nível nacional, e, para mudar essa realidade, faz-se necessária uma ressignificação das estratégias utilizadas e das políticas públicas e ações intersetoriais que sustentem essa prática, inserindo-a na identidade social do ensino superior no Brasil.Universidade de Fortaleza2017-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/574010.5020/18061230.2017.p264Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5740/pdfhttps://ojs.unifor.br/RBPS/article/view/5740/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessBerbigier, Marina CarvalhoMagalhães, Cleidilene Ramos2022-02-16T12:36:31Zoai:ojs.ojs.unifor.br:article/5740Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:36:31Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Nutrition education for university students and strategies for institutional health promotion: an integrative review Educación nutricional de universitarios y estrategias de promoción de la salud institucional: revisión integrativa Educação nutricional em universitários e estratégias para promoção de saúde institucional: revisão integrativa |
title |
Nutrition education for university students and strategies for institutional health promotion: an integrative review |
spellingShingle |
Nutrition education for university students and strategies for institutional health promotion: an integrative review Berbigier, Marina Carvalho Food and Nutrition Education Universities Education Health Promotion. Educación Alimentaria y Nutricional Universidades Educación Promoción de la Salud. Educação Alimentar e Nutricional Universidades Educação Promoção da Saúde. |
title_short |
Nutrition education for university students and strategies for institutional health promotion: an integrative review |
title_full |
Nutrition education for university students and strategies for institutional health promotion: an integrative review |
title_fullStr |
Nutrition education for university students and strategies for institutional health promotion: an integrative review |
title_full_unstemmed |
Nutrition education for university students and strategies for institutional health promotion: an integrative review |
title_sort |
Nutrition education for university students and strategies for institutional health promotion: an integrative review |
author |
Berbigier, Marina Carvalho |
author_facet |
Berbigier, Marina Carvalho Magalhães, Cleidilene Ramos |
author_role |
author |
author2 |
Magalhães, Cleidilene Ramos |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Berbigier, Marina Carvalho Magalhães, Cleidilene Ramos |
dc.subject.por.fl_str_mv |
Food and Nutrition Education Universities Education Health Promotion. Educación Alimentaria y Nutricional Universidades Educación Promoción de la Salud. Educação Alimentar e Nutricional Universidades Educação Promoção da Saúde. |
topic |
Food and Nutrition Education Universities Education Health Promotion. Educación Alimentaria y Nutricional Universidades Educación Promoción de la Salud. Educação Alimentar e Nutricional Universidades Educação Promoção da Saúde. |
description |
Objective: To reflect on the university environment as a nutritional health promoting space with a focus on the strategies used. Methods: An integrative review of articles published in SCOPUS, MEDLINE (PubMed), LILACS and SciELO databases under the following descriptors: Nutrition Education, University Students, College Students, and Health Promotion. The review included original studies published between 2010 and 2015 in Portuguese, English or Spanish that reported a nutritional intervention strategy carried out with well-defined population of university students. Only 18 articles out of the 649 studies reviewed were included after the analysis of titles, abstracts and full text. All the studies were conducted outside Brazil. Results: The university environment was found to be a potential health promoting space in the international context that is still incipient in the national context. Positive changes in dietary behaviors were reported, although there were no long-term assessments. The main strategies identified were practical and theoretical interventions based on the social cognitive theory and motivation theory. Conclusion: The university environment has great potential for the promotion of nutritional health and the most effective strategies were those based on the social cognitive theory. However, this environment has been little explored in the national context. Changing this reality requires the redefinition of the strategies used and of the public policies and intersectoral actions that support such a practice so that it can be inserted in the social identity of higher education in Brazil. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5740 10.5020/18061230.2017.p264 |
url |
https://ojs.unifor.br/RBPS/article/view/5740 |
identifier_str_mv |
10.5020/18061230.2017.p264 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5740/pdf https://ojs.unifor.br/RBPS/article/view/5740/pdf_1 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017) Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017) Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017) 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844182440116224 |