Differences in food consumption between men and women interviewed by VIGITEL telephone survey

Detalhes bibliográficos
Autor(a) principal: Durante, Gabriela Dalcin
Data de Publicação: 2017
Outros Autores: Guimarães, Lenir Vaz, Segri, Neuber José, Martins, Maria Sílvia Amicucci Soares, Malta, Deborah Carvalho
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/6165
Resumo: Objective: To analyze the frequency of consumption of healthy and unhealthy diet markers among adult men and women and the associated demographic and socioeconomic factors. Methods: Cross-sectional population-based study with data from the Telephone-based Surveillance of Risk and Protective Factors for Chronic Diseases (Vigitel). A total of 1,005 adults (400 men and 605 women) aged 20 to 59 years living in Cuiabá, Mato Grosso, were interviewed between February and December 2014. The study variables were the consumption of healthy and unhealthy diet markers, and demographic and socioeconomic variables. Data underwent bivariate analysis using the chi-squared test (Rao-Scott) and linear trend test. Results: Participants’ mean age was 37.9 years for women and 36.3 years for men. In all, 50.9% (n=605) of the participants were women, 60.0% (n=455) were young adults aged 20 to 39 years, and black or parda ethnicity (69.7%; n= 569). Higher regular consumption of fruit and vegetables was observed among women (p=0.01), among those with higher levels of education and white ethnicity, and higher consumption of beans was found among men (p=0.04). The consumption of meat with excess fat was higher among men (p
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spelling Differences in food consumption between men and women interviewed by VIGITEL telephone surveyDiferencias del consumo de alimentos entre hombres y mujeres entrevistados por la encuesta telefónica VIGITELDiferenças no consumo de alimentos entre homens e mulheres entrevistados pelo inquérito telefônico VIGITELFood ConsumptionEpidemiological SurveysPublic Health Surveillance. Consumo de alimentosEncuestas EpidemiológicasVigilancia en Salud Pública.Consumo de AlimentosInquéritos EpidemiológicosVigilância em Saúde Pública.Objective: To analyze the frequency of consumption of healthy and unhealthy diet markers among adult men and women and the associated demographic and socioeconomic factors. Methods: Cross-sectional population-based study with data from the Telephone-based Surveillance of Risk and Protective Factors for Chronic Diseases (Vigitel). A total of 1,005 adults (400 men and 605 women) aged 20 to 59 years living in Cuiabá, Mato Grosso, were interviewed between February and December 2014. The study variables were the consumption of healthy and unhealthy diet markers, and demographic and socioeconomic variables. Data underwent bivariate analysis using the chi-squared test (Rao-Scott) and linear trend test. Results: Participants’ mean age was 37.9 years for women and 36.3 years for men. In all, 50.9% (n=605) of the participants were women, 60.0% (n=455) were young adults aged 20 to 39 years, and black or parda ethnicity (69.7%; n= 569). Higher regular consumption of fruit and vegetables was observed among women (p=0.01), among those with higher levels of education and white ethnicity, and higher consumption of beans was found among men (p=0.04). The consumption of meat with excess fat was higher among men (p Objetivo: Analizar la frecuencia del consumo de alimentos marcadores de dieta saludable y no saludable entre hombres y mujeres adultos y los factores demográficos y socioeconómicos asociados. Métodos: Estudio de corte transversal, de base poblacional con datos del Sistema de Vigilancia de Factores de Riesgo y Protección para Enfermedades Crónicas no Transmisibles a través de encuesta telefónica (Vigitel). Fueron incluidos 1.005 adultos (400 hombres e 605 mujeres), entre 20 y 59 años que vivían en Cuiabá, Mato Grosso, entrevistados entre febrero y diciembre de 2014. Las variables del estudio fueron el consumo de alimentos marcadores de dieta saludable y no saludable y las variables demográficas y socioeconómicas. Para el análisis de los datos se utilizó el análisis bivariado a través de la prueba Chi-cuadrado (Rao-Scott) y la prueba de tendencia linear. Resultados: La media de edad de los participantes fue de 37,9 años para las mujeres y de 36,3 años para los hombres de los cuales el 50,9% (n=605) eran mujeres, el 60,0% (n=455) eran adultos jóvenes entre 20 y 39 años y de raza/color negro o parda (69,7%; n= 569). Fue observado mayor consumo regular de frutas y hortalizas entre las mujeres (p=0,01) con más escolaridad y de la raza/color blanco y más consumo de frijoles entre los hombres (p=0,04). El consumo de carnes con mucha grasa fue mayor entre los hombres (pObjetivo: Analisar a frequência de consumo de alimentos marcadores de dieta saudável e não saudável entre homens e mulheres adultos e os fatores demográficos e socioeconômicos associados. Métodos: Estudo de corte transversal, de base populacional, com dados do Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas não Transmissíveis por Inquérito Telefônico (Vigitel). Foram incluídos 1.005 adultos (400 homens e 605 mulheres), de 20 a 59 anos, residentes em Cuiabá, Mato Grosso, entrevistados entre fevereiro e dezembro de 2014. As variáveis do estudo foram o consumo de alimentos marcadores de dieta saudável e não saudável e variáveis demográficas e socioeconômicas. Na análise de dados, utilizou-se análise bivariada por meio do teste de qui-quadrado (Rao-Scott) e teste de tendência linear. Resultados: A média de idade dos participantes foi de 37,9 anos para mulheres e 36,3 anos para os homens, dos quais 50,9% (n=605) eram mulheres, 60,0% (n=455) eram adultos jovens, de 20 a 39 anos, e de raça/cor preta ou parda (69,7%; n= 569). Maior consumo regular de frutas e hortaliças foi observado entre mulheres (p=0,01), entre aquelas de maior escolaridade e da raça/cor branca, e maior consumo de feijão foi observado entre os homens (p=0,04). O consumo de carnes com excesso de gordura foi maior entre os homens (pUniversidade de Fortaleza2017-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/616510.5020/18061230.2017.6165Brazilian Journal in Health Promotion; Vol. 30 No. 3 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 3 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 3 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/6165/pdf_1https://ojs.unifor.br/RBPS/article/view/6165/pdfCopyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessDurante, Gabriela DalcinGuimarães, Lenir VazSegri, Neuber JoséMartins, Maria Sílvia Amicucci SoaresMalta, Deborah Carvalho2022-02-16T12:37:41Zoai:ojs.ojs.unifor.br:article/6165Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:37:41Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Differences in food consumption between men and women interviewed by VIGITEL telephone survey
Diferencias del consumo de alimentos entre hombres y mujeres entrevistados por la encuesta telefónica VIGITEL
Diferenças no consumo de alimentos entre homens e mulheres entrevistados pelo inquérito telefônico VIGITEL
title Differences in food consumption between men and women interviewed by VIGITEL telephone survey
spellingShingle Differences in food consumption between men and women interviewed by VIGITEL telephone survey
Durante, Gabriela Dalcin
Food Consumption
Epidemiological Surveys
Public Health Surveillance. 
Consumo de alimentos
Encuestas Epidemiológicas
Vigilancia en Salud Pública.
Consumo de Alimentos
Inquéritos Epidemiológicos
Vigilância em Saúde Pública.
title_short Differences in food consumption between men and women interviewed by VIGITEL telephone survey
title_full Differences in food consumption between men and women interviewed by VIGITEL telephone survey
title_fullStr Differences in food consumption between men and women interviewed by VIGITEL telephone survey
title_full_unstemmed Differences in food consumption between men and women interviewed by VIGITEL telephone survey
title_sort Differences in food consumption between men and women interviewed by VIGITEL telephone survey
author Durante, Gabriela Dalcin
author_facet Durante, Gabriela Dalcin
Guimarães, Lenir Vaz
Segri, Neuber José
Martins, Maria Sílvia Amicucci Soares
Malta, Deborah Carvalho
author_role author
author2 Guimarães, Lenir Vaz
Segri, Neuber José
Martins, Maria Sílvia Amicucci Soares
Malta, Deborah Carvalho
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Durante, Gabriela Dalcin
Guimarães, Lenir Vaz
Segri, Neuber José
Martins, Maria Sílvia Amicucci Soares
Malta, Deborah Carvalho
dc.subject.por.fl_str_mv Food Consumption
Epidemiological Surveys
Public Health Surveillance. 
Consumo de alimentos
Encuestas Epidemiológicas
Vigilancia en Salud Pública.
Consumo de Alimentos
Inquéritos Epidemiológicos
Vigilância em Saúde Pública.
topic Food Consumption
Epidemiological Surveys
Public Health Surveillance. 
Consumo de alimentos
Encuestas Epidemiológicas
Vigilancia en Salud Pública.
Consumo de Alimentos
Inquéritos Epidemiológicos
Vigilância em Saúde Pública.
description Objective: To analyze the frequency of consumption of healthy and unhealthy diet markers among adult men and women and the associated demographic and socioeconomic factors. Methods: Cross-sectional population-based study with data from the Telephone-based Surveillance of Risk and Protective Factors for Chronic Diseases (Vigitel). A total of 1,005 adults (400 men and 605 women) aged 20 to 59 years living in Cuiabá, Mato Grosso, were interviewed between February and December 2014. The study variables were the consumption of healthy and unhealthy diet markers, and demographic and socioeconomic variables. Data underwent bivariate analysis using the chi-squared test (Rao-Scott) and linear trend test. Results: Participants’ mean age was 37.9 years for women and 36.3 years for men. In all, 50.9% (n=605) of the participants were women, 60.0% (n=455) were young adults aged 20 to 39 years, and black or parda ethnicity (69.7%; n= 569). Higher regular consumption of fruit and vegetables was observed among women (p=0.01), among those with higher levels of education and white ethnicity, and higher consumption of beans was found among men (p=0.04). The consumption of meat with excess fat was higher among men (p
publishDate 2017
dc.date.none.fl_str_mv 2017-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/6165
10.5020/18061230.2017.6165
url https://ojs.unifor.br/RBPS/article/view/6165
identifier_str_mv 10.5020/18061230.2017.6165
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/6165/pdf_1
https://ojs.unifor.br/RBPS/article/view/6165/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 30 No. 3 (2017)
Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 3 (2017)
Revista Brasileira em Promoção da Saúde; v. 30 n. 3 (2017)
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1808844182573285376

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