Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals

Detalhes bibliográficos
Autor(a) principal: Ramos, Camila de Oliveira
Data de Publicação: 2014
Outros Autores: Gomes, Arthur da Silva, Previato, Helena Dória Ribeiro de Andrade, Pinheiro Volp, Ana Carolina
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/2893
Resumo: Objective: To evaluate the association between the anthropometric and biochemical measures, body composition and food intake in overweight individuals. Methods: Cross- sectional study with a convenience sample of 31 individuals, aged between 19 and 59 years. Anthropometric and biochemical variables were assessed and diet composition was analyzed. The diet quality index (DQI) was then calculated. In the statistical analysis, the Shapiro-Wilk test checked the distribution of variables, the Wilcoxon-Mann-Whitney-U checked the differences between them and Spearman/Pearson correlation tracked the association between the values. It was adopted p with 5% of probability. Results: The diet composition analysis showed an average intake above the Dietary Reference Intakes for carbohydrate (323.31±33.11g), protein (80.15±29.84g), lipid (77.42±31.87g) and sodium (2,896.99±1,119.05mg). The DQI values varied between 2 and 12 points, with mean value of 6.5 ± 2.2. Correlations were found between DQI and the suprailiac skinfold, total cholesterol, LDL-cholesterol (mg/dL), among others. Conclusion: The sample showed a food intake profile comprising food rich in carbohydrates, lipids and sodium. The high average score of DQI (poor diet) reflects the importance of intervention measures aiming to improve the food pattern of these individuals. doi:10.5020/18061230.2013.p157
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spelling Association between anthropometric and biochemical measures, body composition and food intake in overweight individualsAsociación de medidas antropométricas, composición corporal, bioquimicas y de consumo alimentario en individuos con exceso de pesoAssociação entre medidas antropométricas, de composição corporal, bioquímicas e de consumo alimentar em indivíduos com excesso de pesoNutritional StatusFood ConsumptionBody Composition.Estado NutricionalConsumo de AlimentosComposición Corporal.Estado NutricionalConsumo de AlimentosComposição Corporal.Objective: To evaluate the association between the anthropometric and biochemical measures, body composition and food intake in overweight individuals. Methods: Cross- sectional study with a convenience sample of 31 individuals, aged between 19 and 59 years. Anthropometric and biochemical variables were assessed and diet composition was analyzed. The diet quality index (DQI) was then calculated. In the statistical analysis, the Shapiro-Wilk test checked the distribution of variables, the Wilcoxon-Mann-Whitney-U checked the differences between them and Spearman/Pearson correlation tracked the association between the values. It was adopted p with 5% of probability. Results: The diet composition analysis showed an average intake above the Dietary Reference Intakes for carbohydrate (323.31±33.11g), protein (80.15±29.84g), lipid (77.42±31.87g) and sodium (2,896.99±1,119.05mg). The DQI values varied between 2 and 12 points, with mean value of 6.5 ± 2.2. Correlations were found between DQI and the suprailiac skinfold, total cholesterol, LDL-cholesterol (mg/dL), among others. Conclusion: The sample showed a food intake profile comprising food rich in carbohydrates, lipids and sodium. The high average score of DQI (poor diet) reflects the importance of intervention measures aiming to improve the food pattern of these individuals. doi:10.5020/18061230.2013.p157Objetivo: Evaluar la asociación de medidas antropométricas, composición corporal, bioquímicas y consumo alimentario en individuos con exceso de peso. Métodos: Estudio del tipo trasversal, con muestra de conveniencia constituida de 31 individuos con edad entre los 19 y 59 años. Fueron realizadas evaluaciones antropométricas, bioquímicas y el análisis de la composición de la dieta. Después, fue calculado el índice de calidad de dieta (ICD). En el análisis estadístico, la prueba de Shapiro- Wilk verificó la distribución de las variables, Wilcoxon-Mann- Whitney-U las diferencias entre las variables y la correlación de Spearman/Pearson rastreó la asociación entre los valores. Fue adoptado un p con el 5% de probabilidad. Resultados: El análisis de la composición de la dieta permitió observar una media de consumo por encima de las Dietary Reference Intakes para carboidrato (323,31±33,11g), proteína (80,15±29,84g), lipidio (77,42±31,87g) y sodio (2896,99±1119,05mg). Los valores para el IQD variaron entre 2 y 12 puntos, presentando valor medio de 6,5±2,2. Fueron encontradas correlaciones entre el IQD y pliega cutánea suprailiaca, colesterol total, y LDL-c (mg/dL), entre otras. Conclusión: La muestra estudiada presentó un perfil de ingesta alimentaria constituido por alimentos ricos en carbohidratos, lípidos y sodio. La elevada media de la puntuación del IQD (dieta pobre) refleja la importancia de medidas de intervención con el objetivo de mejorar el patrón alimentario de esos individuos. doi:10.5020/18061230.2013.p157Objetivo: Avaliar a associação entre medidas antropométricas, de composição corporal, bioquímicas e de consumo alimentar em indivíduos com excesso de peso. Métodos: Estudo do tipo transversal, com amostra de conveniência composta por 31 indivíduos, com idade entre 19 e 59 anos. Foram realizadas avaliações antropométricas, bioquímicas e análise da composição da dieta. Após, foi calculado o índice de qualidade da dieta (IQD). Na análise estatística, o teste de Shapiro-Wilk verificou a distribuição das variáveis, Wilcoxon-Mann- Whitney-U as diferenças entre as variáveis e correlação de Spearman/Pearson rastreou a associação entre os valores. Foi adotado um p com 5% de probabilidade. Resultados: A análise da composição da dieta permitiu observar uma média de consumo acima das Dietary Reference Intakes para carboidrato (323,31±33,11g), proteína (80,15±29,84g), lipídeo (77,42±31,87g) e sódio (2896,99±1119,05mg). Os valores para o IQD variaram entre 2 e 12 pontos, apresentando valor médio de 6,5±2,2. Foram encontradas correlações entre IQD e prega cutânea suprailíaca, colesterol total, e LDL-c (mg/dL), dentre outras. Conclusão: A amostra estudada apresentou um perfil de ingestão alimentar composto por alimentos ricos em carboidratos, lipídeos e sódio. A elevada média da pontuação do IQD (dieta pobre) reflete a importância de medidas de intervenção visando à melhoria do padrão alimentar desses indivíduos. doi:10.5020/18061230.2013.p157Universidade de Fortaleza2014-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/289310.5020/2893Brazilian Journal in Health Promotion; Vol. 26 No. 2 (2013); 157-165Revista Brasileña en Promoción de la Salud; Vol. 26 Núm. 2 (2013); 157-165Revista Brasileira em Promoção da Saúde; v. 26 n. 2 (2013); 157-1651806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/2893/pdfhttps://ojs.unifor.br/RBPS/article/view/2893/pdf_1Ramos, Camila de OliveiraGomes, Arthur da SilvaPreviato, Helena Dória Ribeiro de AndradePinheiro Volp, Ana Carolinainfo:eu-repo/semantics/openAccess2022-02-16T11:27:18Zoai:ojs.ojs.unifor.br:article/2893Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T11:27:18Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
Asociación de medidas antropométricas, composición corporal, bioquimicas y de consumo alimentario en individuos con exceso de peso
Associação entre medidas antropométricas, de composição corporal, bioquímicas e de consumo alimentar em indivíduos com excesso de peso
title Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
spellingShingle Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
Ramos, Camila de Oliveira
Nutritional Status
Food Consumption
Body Composition.
Estado Nutricional
Consumo de Alimentos
Composición Corporal.
Estado Nutricional
Consumo de Alimentos
Composição Corporal.
title_short Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
title_full Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
title_fullStr Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
title_full_unstemmed Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
title_sort Association between anthropometric and biochemical measures, body composition and food intake in overweight individuals
author Ramos, Camila de Oliveira
author_facet Ramos, Camila de Oliveira
Gomes, Arthur da Silva
Previato, Helena Dória Ribeiro de Andrade
Pinheiro Volp, Ana Carolina
author_role author
author2 Gomes, Arthur da Silva
Previato, Helena Dória Ribeiro de Andrade
Pinheiro Volp, Ana Carolina
author2_role author
author
author
dc.contributor.author.fl_str_mv Ramos, Camila de Oliveira
Gomes, Arthur da Silva
Previato, Helena Dória Ribeiro de Andrade
Pinheiro Volp, Ana Carolina
dc.subject.por.fl_str_mv Nutritional Status
Food Consumption
Body Composition.
Estado Nutricional
Consumo de Alimentos
Composición Corporal.
Estado Nutricional
Consumo de Alimentos
Composição Corporal.
topic Nutritional Status
Food Consumption
Body Composition.
Estado Nutricional
Consumo de Alimentos
Composición Corporal.
Estado Nutricional
Consumo de Alimentos
Composição Corporal.
description Objective: To evaluate the association between the anthropometric and biochemical measures, body composition and food intake in overweight individuals. Methods: Cross- sectional study with a convenience sample of 31 individuals, aged between 19 and 59 years. Anthropometric and biochemical variables were assessed and diet composition was analyzed. The diet quality index (DQI) was then calculated. In the statistical analysis, the Shapiro-Wilk test checked the distribution of variables, the Wilcoxon-Mann-Whitney-U checked the differences between them and Spearman/Pearson correlation tracked the association between the values. It was adopted p with 5% of probability. Results: The diet composition analysis showed an average intake above the Dietary Reference Intakes for carbohydrate (323.31±33.11g), protein (80.15±29.84g), lipid (77.42±31.87g) and sodium (2,896.99±1,119.05mg). The DQI values varied between 2 and 12 points, with mean value of 6.5 ± 2.2. Correlations were found between DQI and the suprailiac skinfold, total cholesterol, LDL-cholesterol (mg/dL), among others. Conclusion: The sample showed a food intake profile comprising food rich in carbohydrates, lipids and sodium. The high average score of DQI (poor diet) reflects the importance of intervention measures aiming to improve the food pattern of these individuals. doi:10.5020/18061230.2013.p157
publishDate 2014
dc.date.none.fl_str_mv 2014-04-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2893
10.5020/2893
url https://ojs.unifor.br/RBPS/article/view/2893
identifier_str_mv 10.5020/2893
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2893/pdf
https://ojs.unifor.br/RBPS/article/view/2893/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 26 No. 2 (2013); 157-165
Revista Brasileña en Promoción de la Salud; Vol. 26 Núm. 2 (2013); 157-165
Revista Brasileira em Promoção da Saúde; v. 26 n. 2 (2013); 157-165
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1808844179950796800

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