Risk and protective factors for noncommunicable diseases among adolescents

Detalhes bibliográficos
Autor(a) principal: Santos Pereira, Keise Adrielle
Data de Publicação: 2017
Outros Autores: Elke Araújo Nunes, Sheila, Sousa Alves Miranda, Ray, Dias Horas, Aline, De Almeida Júnior, Joaquim Paulo, Meireles, Antonia Marcia, dos Santos Aguiar, Valdina, Guelma Santos Belfort, Márcia
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/5815
Resumo: Objective: To know the prevalence of risk factors for noncommunicable diseases (NCDs) among adolescents assisted by the municipal program “Health and Prevention at School” (Saúde e Prevenção na Escola – SPE). Method: A cross-sectional study was carried out with students aged 10 to 17 years from six schools located in the municipality of Imperatriz, Maranhão, Brazil, between October 2014 and April 2015. Anthropometric measures were collected at the school and variables related to eating habits and lifestyle were investigated using a self-administered questionnaire. Data were compared between genders using the Chi-squared test. Results: A total of 473 students aged 10-17 years were assessed. Overweight and obesity occurred in 13.3% (63) of the sample. The consumption of foods such as rice, beans and fruits is associated with protective factors. There was a higher consumption of these foods among girls (p=0.001) and physical activity was prevalent among boys (p=0.0001). There are no differences in exposure to cigarettes, illicit drugs and alcohol between genders. Conclusion: The study population presents different patterns of exposure to risk and protective factors and there is an evident need for educational actions in the school environment conducted by SPE professionals and other school managers.
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spelling Risk and protective factors for noncommunicable diseases among adolescentsFactores de riesgo y protección para las enfermedades crónicas no transmisibles entre adolescentesFatores de risco e proteção contra doenças crônicas não transmissíveis entre adolescentesStudentsEducationPrimary and SecondaryFeedingLifestyleEstudiantesEducación Primaria y SecundariaAlimentaciónEstilo de vida.EstudantesEnsino Fundamental e MédioAlimentaçãoEstilo de vida.Objective: To know the prevalence of risk factors for noncommunicable diseases (NCDs) among adolescents assisted by the municipal program “Health and Prevention at School” (Saúde e Prevenção na Escola – SPE). Method: A cross-sectional study was carried out with students aged 10 to 17 years from six schools located in the municipality of Imperatriz, Maranhão, Brazil, between October 2014 and April 2015. Anthropometric measures were collected at the school and variables related to eating habits and lifestyle were investigated using a self-administered questionnaire. Data were compared between genders using the Chi-squared test. Results: A total of 473 students aged 10-17 years were assessed. Overweight and obesity occurred in 13.3% (63) of the sample. The consumption of foods such as rice, beans and fruits is associated with protective factors. There was a higher consumption of these foods among girls (p=0.001) and physical activity was prevalent among boys (p=0.0001). There are no differences in exposure to cigarettes, illicit drugs and alcohol between genders. Conclusion: The study population presents different patterns of exposure to risk and protective factors and there is an evident need for educational actions in the school environment conducted by SPE professionals and other school managers.Objetivo: Conocer la prevalencia de los factores de riesgo para las enfermedades crónicas no transmisibles (ECNT) entre adolescentes asistidos por el programa municipal Salud y Prevención en la Escuela (SPE). Métodos: Estudio transversal realizado con escolares entre 10 y 17 años de seis escuelas del municipio de Imperatriz, Maranhão, Brasil, entre octubre de 2014 y abril de 2015. Las medidas antropométricas fueron recogidas en la propia escuela y las variables asociadas con los hábitos alimentarios y el estilo de vida fueron investigadas a través de un cuestionario auto-aplicado. Los datos fueron comparados entre los sexos a través de la prueba Chi-Cuadrado. Resultados: Fueron evaluados 473 estudiantes entre 10 y 17 años. El sobrepeso y la obesidad se dieron en el 3,3% (63) de la muestra. Alimentos como el arroz, los frijoles y las frutas tienen el consumo asociado con factores de protección y presentan mayores proporciones de consumo entre las niñas (p= 0,001) mientras la práctica de actividad física prevalece entre los niños (p = 0, 0001). No hay diferencia entre los sexos para la exposición al tabaco, las drogas ilícitas y el alcohol. Conclusión: La población estudiada presenta distintos patrones de exposición para los factores de riesgo y protección y es evidente la necesidad de acciones educativas en el ambiente de la escuela que sean conducidas por los profesionales del SPE y demás gestores de las escuelas.Objetivo: Conhecer a prevalência dos fatores de risco para doenças crônicas não transmissíveis (DCNT) entre adolescentes assistidos pelo programa municipal Saúde e Prevenção na Escola (SPE). Métodos: Estudo de corte transversal realizado com escolares de 10 a 17 anos pertencentes a seis escolas do município de Imperatriz, Maranhão, Brasil, entre outubro de 2014 e abril de 2015. Medidas antropométricas foram coletadas na própria escola e as variáveis associadas aos hábitos alimentares e estilo de vida foram investigadas por meio de questionário autoaplicável, sendo comparados os dados entre os sexos através do teste Qui-quadrado. Resultados: Foram avaliados 473 estudantes entre 10 e 17 anos. O sobrepeso e a obesidade ocorrem em 13,3% (63) da amostra. Alimentos como arroz, feijão e frutas têm consumo associado a fatores de proteção e apresentaram maiores proporções de consumo entre o sexo feminino (p= 0,001), enquanto a prática de atividade física prevalece entre o sexo masculino (p = 0, 0001). A exposição ao cigarro, drogas ilícitas e álcool não se distingue entre os sexos. Conclusão: A população estudada apresenta distintos padrões de exposição a fatores de risco e proteção, e evidencia a necessidade de ações educativas no ambiente escolar conduzidas pelos profissionais do SPE e demais gestores escolares.Universidade de Fortaleza2017-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/581510.5020/18061230.2017.p205Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5815/pdfhttps://ojs.unifor.br/RBPS/article/view/5815/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessSantos Pereira, Keise AdrielleElke Araújo Nunes, SheilaSousa Alves Miranda, RayDias Horas, AlineDe Almeida Júnior, Joaquim PauloMeireles, Antonia Marciados Santos Aguiar, ValdinaGuelma Santos Belfort, Márcia2022-02-16T12:36:31Zoai:ojs.ojs.unifor.br:article/5815Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:36:31Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Risk and protective factors for noncommunicable diseases among adolescents
Factores de riesgo y protección para las enfermedades crónicas no transmisibles entre adolescentes
Fatores de risco e proteção contra doenças crônicas não transmissíveis entre adolescentes
title Risk and protective factors for noncommunicable diseases among adolescents
spellingShingle Risk and protective factors for noncommunicable diseases among adolescents
Santos Pereira, Keise Adrielle
Students
Education
Primary and Secondary
Feeding
Lifestyle
Estudiantes
Educación Primaria y Secundaria
Alimentación
Estilo de vida.
Estudantes
Ensino Fundamental e Médio
Alimentação
Estilo de vida.
title_short Risk and protective factors for noncommunicable diseases among adolescents
title_full Risk and protective factors for noncommunicable diseases among adolescents
title_fullStr Risk and protective factors for noncommunicable diseases among adolescents
title_full_unstemmed Risk and protective factors for noncommunicable diseases among adolescents
title_sort Risk and protective factors for noncommunicable diseases among adolescents
author Santos Pereira, Keise Adrielle
author_facet Santos Pereira, Keise Adrielle
Elke Araújo Nunes, Sheila
Sousa Alves Miranda, Ray
Dias Horas, Aline
De Almeida Júnior, Joaquim Paulo
Meireles, Antonia Marcia
dos Santos Aguiar, Valdina
Guelma Santos Belfort, Márcia
author_role author
author2 Elke Araújo Nunes, Sheila
Sousa Alves Miranda, Ray
Dias Horas, Aline
De Almeida Júnior, Joaquim Paulo
Meireles, Antonia Marcia
dos Santos Aguiar, Valdina
Guelma Santos Belfort, Márcia
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos Pereira, Keise Adrielle
Elke Araújo Nunes, Sheila
Sousa Alves Miranda, Ray
Dias Horas, Aline
De Almeida Júnior, Joaquim Paulo
Meireles, Antonia Marcia
dos Santos Aguiar, Valdina
Guelma Santos Belfort, Márcia
dc.subject.por.fl_str_mv Students
Education
Primary and Secondary
Feeding
Lifestyle
Estudiantes
Educación Primaria y Secundaria
Alimentación
Estilo de vida.
Estudantes
Ensino Fundamental e Médio
Alimentação
Estilo de vida.
topic Students
Education
Primary and Secondary
Feeding
Lifestyle
Estudiantes
Educación Primaria y Secundaria
Alimentación
Estilo de vida.
Estudantes
Ensino Fundamental e Médio
Alimentação
Estilo de vida.
description Objective: To know the prevalence of risk factors for noncommunicable diseases (NCDs) among adolescents assisted by the municipal program “Health and Prevention at School” (Saúde e Prevenção na Escola – SPE). Method: A cross-sectional study was carried out with students aged 10 to 17 years from six schools located in the municipality of Imperatriz, Maranhão, Brazil, between October 2014 and April 2015. Anthropometric measures were collected at the school and variables related to eating habits and lifestyle were investigated using a self-administered questionnaire. Data were compared between genders using the Chi-squared test. Results: A total of 473 students aged 10-17 years were assessed. Overweight and obesity occurred in 13.3% (63) of the sample. The consumption of foods such as rice, beans and fruits is associated with protective factors. There was a higher consumption of these foods among girls (p=0.001) and physical activity was prevalent among boys (p=0.0001). There are no differences in exposure to cigarettes, illicit drugs and alcohol between genders. Conclusion: The study population presents different patterns of exposure to risk and protective factors and there is an evident need for educational actions in the school environment conducted by SPE professionals and other school managers.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5815
10.5020/18061230.2017.p205
url https://ojs.unifor.br/RBPS/article/view/5815
identifier_str_mv 10.5020/18061230.2017.p205
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5815/pdf
https://ojs.unifor.br/RBPS/article/view/5815/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)
Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)
Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
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