Risk and protective factors for noncommunicable diseases among adolescents
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Brasileira em Promoção da Saúde |
Texto Completo: | https://ojs.unifor.br/RBPS/article/view/5815 |
Resumo: | Objective: To know the prevalence of risk factors for noncommunicable diseases (NCDs) among adolescents assisted by the municipal program “Health and Prevention at School” (Saúde e Prevenção na Escola – SPE). Method: A cross-sectional study was carried out with students aged 10 to 17 years from six schools located in the municipality of Imperatriz, Maranhão, Brazil, between October 2014 and April 2015. Anthropometric measures were collected at the school and variables related to eating habits and lifestyle were investigated using a self-administered questionnaire. Data were compared between genders using the Chi-squared test. Results: A total of 473 students aged 10-17 years were assessed. Overweight and obesity occurred in 13.3% (63) of the sample. The consumption of foods such as rice, beans and fruits is associated with protective factors. There was a higher consumption of these foods among girls (p=0.001) and physical activity was prevalent among boys (p=0.0001). There are no differences in exposure to cigarettes, illicit drugs and alcohol between genders. Conclusion: The study population presents different patterns of exposure to risk and protective factors and there is an evident need for educational actions in the school environment conducted by SPE professionals and other school managers. |
id |
UFOR-2_c2b277bad0054c6220f76bc389e524bd |
---|---|
oai_identifier_str |
oai:ojs.ojs.unifor.br:article/5815 |
network_acronym_str |
UFOR-2 |
network_name_str |
Revista Brasileira em Promoção da Saúde |
repository_id_str |
|
spelling |
Risk and protective factors for noncommunicable diseases among adolescentsFactores de riesgo y protección para las enfermedades crónicas no transmisibles entre adolescentesFatores de risco e proteção contra doenças crônicas não transmissíveis entre adolescentesStudentsEducationPrimary and SecondaryFeedingLifestyleEstudiantesEducación Primaria y SecundariaAlimentaciónEstilo de vida.EstudantesEnsino Fundamental e MédioAlimentaçãoEstilo de vida.Objective: To know the prevalence of risk factors for noncommunicable diseases (NCDs) among adolescents assisted by the municipal program “Health and Prevention at School” (Saúde e Prevenção na Escola – SPE). Method: A cross-sectional study was carried out with students aged 10 to 17 years from six schools located in the municipality of Imperatriz, Maranhão, Brazil, between October 2014 and April 2015. Anthropometric measures were collected at the school and variables related to eating habits and lifestyle were investigated using a self-administered questionnaire. Data were compared between genders using the Chi-squared test. Results: A total of 473 students aged 10-17 years were assessed. Overweight and obesity occurred in 13.3% (63) of the sample. The consumption of foods such as rice, beans and fruits is associated with protective factors. There was a higher consumption of these foods among girls (p=0.001) and physical activity was prevalent among boys (p=0.0001). There are no differences in exposure to cigarettes, illicit drugs and alcohol between genders. Conclusion: The study population presents different patterns of exposure to risk and protective factors and there is an evident need for educational actions in the school environment conducted by SPE professionals and other school managers.Objetivo: Conocer la prevalencia de los factores de riesgo para las enfermedades crónicas no transmisibles (ECNT) entre adolescentes asistidos por el programa municipal Salud y Prevención en la Escuela (SPE). Métodos: Estudio transversal realizado con escolares entre 10 y 17 años de seis escuelas del municipio de Imperatriz, Maranhão, Brasil, entre octubre de 2014 y abril de 2015. Las medidas antropométricas fueron recogidas en la propia escuela y las variables asociadas con los hábitos alimentarios y el estilo de vida fueron investigadas a través de un cuestionario auto-aplicado. Los datos fueron comparados entre los sexos a través de la prueba Chi-Cuadrado. Resultados: Fueron evaluados 473 estudiantes entre 10 y 17 años. El sobrepeso y la obesidad se dieron en el 3,3% (63) de la muestra. Alimentos como el arroz, los frijoles y las frutas tienen el consumo asociado con factores de protección y presentan mayores proporciones de consumo entre las niñas (p= 0,001) mientras la práctica de actividad física prevalece entre los niños (p = 0, 0001). No hay diferencia entre los sexos para la exposición al tabaco, las drogas ilícitas y el alcohol. Conclusión: La población estudiada presenta distintos patrones de exposición para los factores de riesgo y protección y es evidente la necesidad de acciones educativas en el ambiente de la escuela que sean conducidas por los profesionales del SPE y demás gestores de las escuelas.Objetivo: Conhecer a prevalência dos fatores de risco para doenças crônicas não transmissíveis (DCNT) entre adolescentes assistidos pelo programa municipal Saúde e Prevenção na Escola (SPE). Métodos: Estudo de corte transversal realizado com escolares de 10 a 17 anos pertencentes a seis escolas do município de Imperatriz, Maranhão, Brasil, entre outubro de 2014 e abril de 2015. Medidas antropométricas foram coletadas na própria escola e as variáveis associadas aos hábitos alimentares e estilo de vida foram investigadas por meio de questionário autoaplicável, sendo comparados os dados entre os sexos através do teste Qui-quadrado. Resultados: Foram avaliados 473 estudantes entre 10 e 17 anos. O sobrepeso e a obesidade ocorrem em 13,3% (63) da amostra. Alimentos como arroz, feijão e frutas têm consumo associado a fatores de proteção e apresentaram maiores proporções de consumo entre o sexo feminino (p= 0,001), enquanto a prática de atividade física prevalece entre o sexo masculino (p = 0, 0001). A exposição ao cigarro, drogas ilícitas e álcool não se distingue entre os sexos. Conclusão: A população estudada apresenta distintos padrões de exposição a fatores de risco e proteção, e evidencia a necessidade de ações educativas no ambiente escolar conduzidas pelos profissionais do SPE e demais gestores escolares.Universidade de Fortaleza2017-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/581510.5020/18061230.2017.p205Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5815/pdfhttps://ojs.unifor.br/RBPS/article/view/5815/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessSantos Pereira, Keise AdrielleElke Araújo Nunes, SheilaSousa Alves Miranda, RayDias Horas, AlineDe Almeida Júnior, Joaquim PauloMeireles, Antonia Marciados Santos Aguiar, ValdinaGuelma Santos Belfort, Márcia2022-02-16T12:36:31Zoai:ojs.ojs.unifor.br:article/5815Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:36:31Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false |
dc.title.none.fl_str_mv |
Risk and protective factors for noncommunicable diseases among adolescents Factores de riesgo y protección para las enfermedades crónicas no transmisibles entre adolescentes Fatores de risco e proteção contra doenças crônicas não transmissíveis entre adolescentes |
title |
Risk and protective factors for noncommunicable diseases among adolescents |
spellingShingle |
Risk and protective factors for noncommunicable diseases among adolescents Santos Pereira, Keise Adrielle Students Education Primary and Secondary Feeding Lifestyle Estudiantes Educación Primaria y Secundaria Alimentación Estilo de vida. Estudantes Ensino Fundamental e Médio Alimentação Estilo de vida. |
title_short |
Risk and protective factors for noncommunicable diseases among adolescents |
title_full |
Risk and protective factors for noncommunicable diseases among adolescents |
title_fullStr |
Risk and protective factors for noncommunicable diseases among adolescents |
title_full_unstemmed |
Risk and protective factors for noncommunicable diseases among adolescents |
title_sort |
Risk and protective factors for noncommunicable diseases among adolescents |
author |
Santos Pereira, Keise Adrielle |
author_facet |
Santos Pereira, Keise Adrielle Elke Araújo Nunes, Sheila Sousa Alves Miranda, Ray Dias Horas, Aline De Almeida Júnior, Joaquim Paulo Meireles, Antonia Marcia dos Santos Aguiar, Valdina Guelma Santos Belfort, Márcia |
author_role |
author |
author2 |
Elke Araújo Nunes, Sheila Sousa Alves Miranda, Ray Dias Horas, Aline De Almeida Júnior, Joaquim Paulo Meireles, Antonia Marcia dos Santos Aguiar, Valdina Guelma Santos Belfort, Márcia |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos Pereira, Keise Adrielle Elke Araújo Nunes, Sheila Sousa Alves Miranda, Ray Dias Horas, Aline De Almeida Júnior, Joaquim Paulo Meireles, Antonia Marcia dos Santos Aguiar, Valdina Guelma Santos Belfort, Márcia |
dc.subject.por.fl_str_mv |
Students Education Primary and Secondary Feeding Lifestyle Estudiantes Educación Primaria y Secundaria Alimentación Estilo de vida. Estudantes Ensino Fundamental e Médio Alimentação Estilo de vida. |
topic |
Students Education Primary and Secondary Feeding Lifestyle Estudiantes Educación Primaria y Secundaria Alimentación Estilo de vida. Estudantes Ensino Fundamental e Médio Alimentação Estilo de vida. |
description |
Objective: To know the prevalence of risk factors for noncommunicable diseases (NCDs) among adolescents assisted by the municipal program “Health and Prevention at School” (Saúde e Prevenção na Escola – SPE). Method: A cross-sectional study was carried out with students aged 10 to 17 years from six schools located in the municipality of Imperatriz, Maranhão, Brazil, between October 2014 and April 2015. Anthropometric measures were collected at the school and variables related to eating habits and lifestyle were investigated using a self-administered questionnaire. Data were compared between genders using the Chi-squared test. Results: A total of 473 students aged 10-17 years were assessed. Overweight and obesity occurred in 13.3% (63) of the sample. The consumption of foods such as rice, beans and fruits is associated with protective factors. There was a higher consumption of these foods among girls (p=0.001) and physical activity was prevalent among boys (p=0.0001). There are no differences in exposure to cigarettes, illicit drugs and alcohol between genders. Conclusion: The study population presents different patterns of exposure to risk and protective factors and there is an evident need for educational actions in the school environment conducted by SPE professionals and other school managers. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion "Peer-reviewed Article" "Avaliado pelos pares" "Avaliado pelos pares" |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5815 10.5020/18061230.2017.p205 |
url |
https://ojs.unifor.br/RBPS/article/view/5815 |
identifier_str_mv |
10.5020/18061230.2017.p205 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://ojs.unifor.br/RBPS/article/view/5815/pdf https://ojs.unifor.br/RBPS/article/view/5815/pdf_1 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista Brasileira em Promoção da Saúde |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Fortaleza |
publisher.none.fl_str_mv |
Universidade de Fortaleza |
dc.source.none.fl_str_mv |
Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017) Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017) Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017) 1806-1230 reponame:Revista Brasileira em Promoção da Saúde instname:Universidade de Fortaleza (Unifor) instacron:UFOR |
instname_str |
Universidade de Fortaleza (Unifor) |
instacron_str |
UFOR |
institution |
UFOR |
reponame_str |
Revista Brasileira em Promoção da Saúde |
collection |
Revista Brasileira em Promoção da Saúde |
repository.name.fl_str_mv |
Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor) |
repository.mail.fl_str_mv |
|
_version_ |
1808844182468427776 |