Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2

Detalhes bibliográficos
Autor(a) principal: FRANÇA, Luiz Ferreira de
Data de Publicação: 1997
Outros Autores: MEIRELES, Maria Angela de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFPA
Texto Completo: http://repositorio.ufpa.br/jspui/handle/2011/5287
Resumo: Residual fibers from palm oil production are a good source of carotene, since they contain more than 5% of the original oil, with about 5000 ppm of carotenoids. As carotenoids are thermosensitive molecules, supercritical CO2 can be used for oil recovery, because this technique employs low temperatures. In this work results of oil extraction experiments from pressed palm oil fibers are shown. Fibers were from AGROPALMA, an industry which is located in Tailândia (Pará, Brazil). Extractions were carried out at 200, 250 and 300 bar and at temperatures of 45 and 55oC. Oil was analyzed by UV/vis spectrophotometry for total carotene determination. Results showed a large increase in extraction rate from 200 to 250 bar and a small variation from 250 to 300 bar. The total amount of carotenes did not increase in the course of extraction at 300 bar, but it showed a large increase at 200 and at 250 bar. Free fatty acids are present in amounts larger than those found in commercial oils.
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spelling 2014-07-09T12:25:40Z2014-07-09T12:25:40Z1997-12FRANCA, Luiz F.; MEIRELES, M. Angela A. Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2. Ciência e Tecnologia de Alimentos, Campinas, v. 17, n. 4, p. 384-388, dez. 1997. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400008&lng=pt&nrm=iso>. Acesso em: 18 fev. 2014. <http://dx.doi.org/10.1590/S0101-20611997000400008>.1678-457Xhttp://repositorio.ufpa.br/jspui/handle/2011/5287Residual fibers from palm oil production are a good source of carotene, since they contain more than 5% of the original oil, with about 5000 ppm of carotenoids. As carotenoids are thermosensitive molecules, supercritical CO2 can be used for oil recovery, because this technique employs low temperatures. In this work results of oil extraction experiments from pressed palm oil fibers are shown. Fibers were from AGROPALMA, an industry which is located in Tailândia (Pará, Brazil). Extractions were carried out at 200, 250 and 300 bar and at temperatures of 45 and 55oC. Oil was analyzed by UV/vis spectrophotometry for total carotene determination. Results showed a large increase in extraction rate from 200 to 250 bar and a small variation from 250 to 300 bar. The total amount of carotenes did not increase in the course of extraction at 300 bar, but it showed a large increase at 200 and at 250 bar. 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dc.title.pt_BR.fl_str_mv Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
title Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
spellingShingle Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
FRANÇA, Luiz Ferreira de
Extração supercrítica
Óleo de dendê
Cinética de extração
Óleos vegetais
AGROPALMA
Tailândia - PA
title_short Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
title_full Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
title_fullStr Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
title_full_unstemmed Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
title_sort Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2
author FRANÇA, Luiz Ferreira de
author_facet FRANÇA, Luiz Ferreira de
MEIRELES, Maria Angela de Almeida
author_role author
author2 MEIRELES, Maria Angela de Almeida
author2_role author
dc.contributor.author.fl_str_mv FRANÇA, Luiz Ferreira de
MEIRELES, Maria Angela de Almeida
dc.subject.por.fl_str_mv Extração supercrítica
Óleo de dendê
Cinética de extração
Óleos vegetais
AGROPALMA
Tailândia - PA
topic Extração supercrítica
Óleo de dendê
Cinética de extração
Óleos vegetais
AGROPALMA
Tailândia - PA
description Residual fibers from palm oil production are a good source of carotene, since they contain more than 5% of the original oil, with about 5000 ppm of carotenoids. As carotenoids are thermosensitive molecules, supercritical CO2 can be used for oil recovery, because this technique employs low temperatures. In this work results of oil extraction experiments from pressed palm oil fibers are shown. Fibers were from AGROPALMA, an industry which is located in Tailândia (Pará, Brazil). Extractions were carried out at 200, 250 and 300 bar and at temperatures of 45 and 55oC. Oil was analyzed by UV/vis spectrophotometry for total carotene determination. Results showed a large increase in extraction rate from 200 to 250 bar and a small variation from 250 to 300 bar. The total amount of carotenes did not increase in the course of extraction at 300 bar, but it showed a large increase at 200 and at 250 bar. Free fatty acids are present in amounts larger than those found in commercial oils.
publishDate 1997
dc.date.issued.fl_str_mv 1997-12
dc.date.accessioned.fl_str_mv 2014-07-09T12:25:40Z
dc.date.available.fl_str_mv 2014-07-09T12:25:40Z
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dc.identifier.citation.fl_str_mv FRANCA, Luiz F.; MEIRELES, M. Angela A. Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2. Ciência e Tecnologia de Alimentos, Campinas, v. 17, n. 4, p. 384-388, dez. 1997. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400008&lng=pt&nrm=iso>. Acesso em: 18 fev. 2014. <http://dx.doi.org/10.1590/S0101-20611997000400008>.
dc.identifier.uri.fl_str_mv http://repositorio.ufpa.br/jspui/handle/2011/5287
dc.identifier.issn.none.fl_str_mv 1678-457X
identifier_str_mv FRANCA, Luiz F.; MEIRELES, M. Angela A. Extraction of oil from pressed palm oil (Elaes guineensis) fibers using supercritical CO2. Ciência e Tecnologia de Alimentos, Campinas, v. 17, n. 4, p. 384-388, dez. 1997. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400008&lng=pt&nrm=iso>. Acesso em: 18 fev. 2014. <http://dx.doi.org/10.1590/S0101-20611997000400008>.
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