A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil

Detalhes bibliográficos
Autor(a) principal: ANDRADE, Géssie Maria Silva de
Data de Publicação: 1998
Outros Autores: ROCHA FILHO, Geraldo Narciso da, TAQUEDA, Maria Elena Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFPA
Texto Completo: http://repositorio.ufpa.br/jspui/handle/2011/3898
Resumo: Hydrogenation of passion fruit (passiflora edulis) seed oil was carried out with a commercial nickel/silica catalyst under different experimental conditions. The influence of reaction parameters (reaction temperature, hydrogen pressure, amount of catalyst, agitation rate and reaction time) on the response variable (iodine value) was studied using a central composite rotatable design and six center points for replication. Under the experimental conditions used, the model response equations for the iodine value showed good agreement with the experimental results.
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spelling 2013-05-23T17:13:34Z2013-05-23T17:13:34Z1998-03ANDRADE, G. M. S.; DA ROCHA FILHO, G. N.; TAQUEDA, M. E. S.. A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil. Brazilian Journal of Chemical Engineering, São Paulo, v. 15, n. 1, p. 51-58, mar. 1998. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttextpid=S010466321998000100005&lng=pt&nrm=iso>. Acesso em: 22 maio 2013. <http://dx.doi.org/10.1590/S0104-66321998000100005>.0104-6632http://repositorio.ufpa.br/jspui/handle/2011/3898Hydrogenation of passion fruit (passiflora edulis) seed oil was carried out with a commercial nickel/silica catalyst under different experimental conditions. The influence of reaction parameters (reaction temperature, hydrogen pressure, amount of catalyst, agitation rate and reaction time) on the response variable (iodine value) was studied using a central composite rotatable design and six center points for replication. Under the experimental conditions used, the model response equations for the iodine value showed good agreement with the experimental results.engÓleos vegetaisHidrogenaçãoMaracujáPassiflora edulisCatalisadoresProcessos de fabricaçãoA statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleANDRADE, Géssie Maria Silva deROCHA FILHO, Geraldo Narciso daTAQUEDA, Maria Elena Santosinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPAinstname:Universidade Federal do Pará (UFPA)instacron:UFPAORIGINALArtigo_StatisticalEvaluationEffects.pdfArtigo_StatisticalEvaluationEffects.pdfapplication/pdf202791http://repositorio.ufpa.br/oai/bitstream/2011/3898/1/Artigo_StatisticalEvaluationEffects.pdf3def5534e5504d64395d050e6ce1a5a4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81996http://repositorio.ufpa.br/oai/bitstream/2011/3898/5/license.txt4b350777eea7a4b1ae7cd9a06fd687a1MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://repositorio.ufpa.br/oai/bitstream/2011/3898/2/license_urlfd26723f8d7edacdb29e3f03465c3b03MD52license_textlicense_texttext/html; charset=utf-80http://repositorio.ufpa.br/oai/bitstream/2011/3898/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-823599http://repositorio.ufpa.br/oai/bitstream/2011/3898/4/license_rdf9e2b7f6edbd693264102b96ece20428aMD54TEXTArtigo_StatisticalEvaluationEffects.pdf.txtArtigo_StatisticalEvaluationEffects.pdf.txtExtracted texttext/plain23254http://repositorio.ufpa.br/oai/bitstream/2011/3898/6/Artigo_StatisticalEvaluationEffects.pdf.txte0ae2b4c66fe7a07df27c18e56d4c491MD562011/38982018-01-22 14:57:28.259oai:repositorio.ufpa.br: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Repositório InstitucionalPUBhttp://repositorio.ufpa.br/oai/requestriufpabc@ufpa.bropendoar:21232018-01-22T17:57:28Repositório Institucional da UFPA - Universidade Federal do Pará (UFPA)false
dc.title.pt_BR.fl_str_mv A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
title A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
spellingShingle A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
ANDRADE, Géssie Maria Silva de
Óleos vegetais
Hidrogenação
Maracujá
Passiflora edulis
Catalisadores
Processos de fabricação
title_short A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
title_full A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
title_fullStr A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
title_full_unstemmed A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
title_sort A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil
author ANDRADE, Géssie Maria Silva de
author_facet ANDRADE, Géssie Maria Silva de
ROCHA FILHO, Geraldo Narciso da
TAQUEDA, Maria Elena Santos
author_role author
author2 ROCHA FILHO, Geraldo Narciso da
TAQUEDA, Maria Elena Santos
author2_role author
author
dc.contributor.author.fl_str_mv ANDRADE, Géssie Maria Silva de
ROCHA FILHO, Geraldo Narciso da
TAQUEDA, Maria Elena Santos
dc.subject.por.fl_str_mv Óleos vegetais
Hidrogenação
Maracujá
Passiflora edulis
Catalisadores
Processos de fabricação
topic Óleos vegetais
Hidrogenação
Maracujá
Passiflora edulis
Catalisadores
Processos de fabricação
description Hydrogenation of passion fruit (passiflora edulis) seed oil was carried out with a commercial nickel/silica catalyst under different experimental conditions. The influence of reaction parameters (reaction temperature, hydrogen pressure, amount of catalyst, agitation rate and reaction time) on the response variable (iodine value) was studied using a central composite rotatable design and six center points for replication. Under the experimental conditions used, the model response equations for the iodine value showed good agreement with the experimental results.
publishDate 1998
dc.date.issued.fl_str_mv 1998-03
dc.date.accessioned.fl_str_mv 2013-05-23T17:13:34Z
dc.date.available.fl_str_mv 2013-05-23T17:13:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv ANDRADE, G. M. S.; DA ROCHA FILHO, G. N.; TAQUEDA, M. E. S.. A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil. Brazilian Journal of Chemical Engineering, São Paulo, v. 15, n. 1, p. 51-58, mar. 1998. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttextpid=S010466321998000100005&lng=pt&nrm=iso>. Acesso em: 22 maio 2013. <http://dx.doi.org/10.1590/S0104-66321998000100005>.
dc.identifier.uri.fl_str_mv http://repositorio.ufpa.br/jspui/handle/2011/3898
dc.identifier.issn.none.fl_str_mv 0104-6632
identifier_str_mv ANDRADE, G. M. S.; DA ROCHA FILHO, G. N.; TAQUEDA, M. E. S.. A statistical evaluation of the effects of process variables during catalytic hydrogenation of passion fruit (passiflora edulis) seed oil. Brazilian Journal of Chemical Engineering, São Paulo, v. 15, n. 1, p. 51-58, mar. 1998. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttextpid=S010466321998000100005&lng=pt&nrm=iso>. Acesso em: 22 maio 2013. <http://dx.doi.org/10.1590/S0104-66321998000100005>.
0104-6632
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