Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, Patricia Sertão
Data de Publicação: 2012
Outros Autores: MÜLLER, Regina Celi Sarkis, DANTAS, Kelly das Graças Fernandes, ALVES, Claudio Nahum, VASCONCELOS, Marcus Arthur Marçal de, VENTURIERI, Giorgio Cristino
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFPA
Texto Completo: http://repositorio.ufpa.br/jspui/handle/2011/4522
Resumo: Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.
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spelling 2013-12-11T15:43:43Z2013-12-11T15:43:43Z2012OLIVEIRA, Patricia Sertão et al. Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia. Química Nova, São Paulo, v. 35, n. 9, p. 1728-1732, 2012. Disponível em: <http://www.scielo.br/pdf/qn/v35n9/v35n9a05.pdf>. Acesso em: 04 dez. 2013. <http://dx.doi.org/10.1590/S0100-40422012000900005>.0100-4042http://repositorio.ufpa.br/jspui/handle/2011/4522Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.porCompostos fenólicosMelCromatografia líquida de alta eficiênciaMétodo SPETraquateua - PASão Miguel do Guamá - PASão João de Pirabas - PAVigia de Nazaré - PAPará - EstadoAmazônia brasileiraÁcidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da AmazôniaPhenolic acids, flavonoids and antioxidant activity in honey of Melipona fasciculata, M. flavolineata (Apidae, Meliponini) and Apis mellifera (Apidae, Apini) from the Amazoninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleOLIVEIRA, Patricia SertãoMÜLLER, Regina Celi SarkisDANTAS, Kelly das Graças FernandesALVES, Claudio NahumVASCONCELOS, Marcus Arthur Marçal deVENTURIERI, Giorgio Cristinoinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFPAinstname:Universidade Federal do Pará (UFPA)instacron:UFPAORIGINALArtigo_AcidosFenolicosFlavonoides.pdfArtigo_AcidosFenolicosFlavonoides.pdfapplication/pdf917596http://repositorio.ufpa.br/oai/bitstream/2011/4522/1/Artigo_AcidosFenolicosFlavonoides.pdff574722f0eb2e64d58129aba00ccb360MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81703http://repositorio.ufpa.br/oai/bitstream/2011/4522/5/license.txt1b17af3c3a621c3d44684a44b1c38961MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-852http://repositorio.ufpa.br/oai/bitstream/2011/4522/2/license_url3d480ae6c91e310daba2020f8787d6f9MD52license_textlicense_texttext/html; charset=utf-80http://repositorio.ufpa.br/oai/bitstream/2011/4522/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-822974http://repositorio.ufpa.br/oai/bitstream/2011/4522/4/license_rdf99c771d9f0b9c46790009b9874d49253MD54TEXTArtigo_AcidosFenolicosFlavonoides.pdf.txtArtigo_AcidosFenolicosFlavonoides.pdf.txtExtracted texttext/plain33480http://repositorio.ufpa.br/oai/bitstream/2011/4522/6/Artigo_AcidosFenolicosFlavonoides.pdf.txt726ba74d30fd95a2599750b478113d6aMD562011/45222019-05-23 10:25:51.088oai:repositorio.ufpa.br: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Repositório InstitucionalPUBhttp://repositorio.ufpa.br/oai/requestriufpabc@ufpa.bropendoar:21232019-05-23T13:25:51Repositório Institucional da UFPA - Universidade Federal do Pará (UFPA)false
dc.title.pt_BR.fl_str_mv Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
dc.title.alternative.pt_BR.fl_str_mv Phenolic acids, flavonoids and antioxidant activity in honey of Melipona fasciculata, M. flavolineata (Apidae, Meliponini) and Apis mellifera (Apidae, Apini) from the Amazon
title Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
spellingShingle Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
OLIVEIRA, Patricia Sertão
Compostos fenólicos
Mel
Cromatografia líquida de alta eficiência
Método SPE
Traquateua - PA
São Miguel do Guamá - PA
São João de Pirabas - PA
Vigia de Nazaré - PA
Pará - Estado
Amazônia brasileira
title_short Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
title_full Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
title_fullStr Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
title_full_unstemmed Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
title_sort Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia
author OLIVEIRA, Patricia Sertão
author_facet OLIVEIRA, Patricia Sertão
MÜLLER, Regina Celi Sarkis
DANTAS, Kelly das Graças Fernandes
ALVES, Claudio Nahum
VASCONCELOS, Marcus Arthur Marçal de
VENTURIERI, Giorgio Cristino
author_role author
author2 MÜLLER, Regina Celi Sarkis
DANTAS, Kelly das Graças Fernandes
ALVES, Claudio Nahum
VASCONCELOS, Marcus Arthur Marçal de
VENTURIERI, Giorgio Cristino
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv OLIVEIRA, Patricia Sertão
MÜLLER, Regina Celi Sarkis
DANTAS, Kelly das Graças Fernandes
ALVES, Claudio Nahum
VASCONCELOS, Marcus Arthur Marçal de
VENTURIERI, Giorgio Cristino
dc.subject.por.fl_str_mv Compostos fenólicos
Mel
Cromatografia líquida de alta eficiência
Método SPE
Traquateua - PA
São Miguel do Guamá - PA
São João de Pirabas - PA
Vigia de Nazaré - PA
Pará - Estado
Amazônia brasileira
topic Compostos fenólicos
Mel
Cromatografia líquida de alta eficiência
Método SPE
Traquateua - PA
São Miguel do Guamá - PA
São João de Pirabas - PA
Vigia de Nazaré - PA
Pará - Estado
Amazônia brasileira
description Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.
publishDate 2012
dc.date.issued.fl_str_mv 2012
dc.date.accessioned.fl_str_mv 2013-12-11T15:43:43Z
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dc.identifier.uri.fl_str_mv http://repositorio.ufpa.br/jspui/handle/2011/4522
dc.identifier.issn.none.fl_str_mv 0100-4042
identifier_str_mv OLIVEIRA, Patricia Sertão et al. Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia. Química Nova, São Paulo, v. 35, n. 9, p. 1728-1732, 2012. Disponível em: <http://www.scielo.br/pdf/qn/v35n9/v35n9a05.pdf>. Acesso em: 04 dez. 2013. <http://dx.doi.org/10.1590/S0100-40422012000900005>.
0100-4042
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