Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)

Detalhes bibliográficos
Autor(a) principal: Camargo, Taiane Mota
Data de Publicação: 2020
Outros Autores: Radünz, Marjana, Gandra, Eliezer Ávila, Zavareze, Elessandra da Rosa, Radünz, André Luiz, Diaz, Patrícia Silva
Tipo de documento: Artigo de conferência
Idioma: por
Título da fonte: Repositório Institucional da UFPel - Guaiaca
Texto Completo: http://guaiaca.ufpel.edu.br/xmlui/handle/prefix/14020
Resumo: O objetivo deste estudo foi avaliar o potencial anti hiperglicemiante in vitro do óleo essencial de laranja-doce, através capacidade de inibição das enzimas digestivas α-amilase e α-glicosidase.
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Pelotas: UFPel, 2020.http://guaiaca.ufpel.edu.br/xmlui/handle/prefix/14020O objetivo deste estudo foi avaliar o potencial anti hiperglicemiante in vitro do óleo essencial de laranja-doce, através capacidade de inibição das enzimas digestivas α-amilase e α-glicosidase.porUFPelCC BY-NC-SAinfo:eu-repo/semantics/openAccessTratamentoDiabetes mellitusÓleo essencialLaranja-docePotencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCamargo, Taiane MotaRadünz, MarjanaGandra, Eliezer ÁvilaZavareze, Elessandra da RosaRadünz, André LuizDiaz, Patrícia Silvareponame:Repositório Institucional da UFPel - Guaiacainstname:Universidade Federal de Pelotas (UFPEL)instacron:UFPELORIGINALPOTENCIAL AHIPERGLICEMIANTE IN VITRO DE ÓLEO ESSENCIAL DE LARANJA-DOCE (Citrus aurantium var. dulcis).pdfPOTENCIAL AHIPERGLICEMIANTE IN VITRO DE ÓLEO ESSENCIAL DE LARANJA-DOCE (Citrus aurantium var. dulcis).pdfapplication/pdf463941http://guaiaca.ufpel.edu.br/xmlui/bitstream/prefix/14020/1/POTENCIAL%20AHIPERGLICEMIANTE%20IN%20VITRO%20DE%20%c3%93LEO%20ESSENCIAL%20DE%20LARANJA-DOCE%20%28Citrus%20aurantium%20var.%20dulcis%29.pdfadbe436aac78ec6bd4c4f0d060f42994MD51open accessLICENSElicense.txtlicense.txttext/plain; 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dc.title.pt_BR.fl_str_mv Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
title Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
spellingShingle Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
Camargo, Taiane Mota
Tratamento
Diabetes mellitus
Óleo essencial
Laranja-doce
title_short Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
title_full Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
title_fullStr Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
title_full_unstemmed Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
title_sort Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis)
author Camargo, Taiane Mota
author_facet Camargo, Taiane Mota
Radünz, Marjana
Gandra, Eliezer Ávila
Zavareze, Elessandra da Rosa
Radünz, André Luiz
Diaz, Patrícia Silva
author_role author
author2 Radünz, Marjana
Gandra, Eliezer Ávila
Zavareze, Elessandra da Rosa
Radünz, André Luiz
Diaz, Patrícia Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Camargo, Taiane Mota
Radünz, Marjana
Gandra, Eliezer Ávila
Zavareze, Elessandra da Rosa
Radünz, André Luiz
Diaz, Patrícia Silva
dc.subject.por.fl_str_mv Tratamento
Diabetes mellitus
Óleo essencial
Laranja-doce
topic Tratamento
Diabetes mellitus
Óleo essencial
Laranja-doce
description O objetivo deste estudo foi avaliar o potencial anti hiperglicemiante in vitro do óleo essencial de laranja-doce, através capacidade de inibição das enzimas digestivas α-amilase e α-glicosidase.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2024-09-11T17:12:28Z
dc.date.available.fl_str_mv 2024-09-11T17:12:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
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dc.identifier.citation.fl_str_mv CAMARGO, Taiane Mota et al. Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis). In: ENCONTRO DE PÓS-GRADUAÇÃO, 22, 2020. Anais... Pelotas: UFPel, 2020.
dc.identifier.uri.fl_str_mv http://guaiaca.ufpel.edu.br/xmlui/handle/prefix/14020
identifier_str_mv CAMARGO, Taiane Mota et al. Potencial ahiperglicemiante in vitro de óleo essencial de laranja-doce (Citrus aurantium var. dulcis). In: ENCONTRO DE PÓS-GRADUAÇÃO, 22, 2020. Anais... Pelotas: UFPel, 2020.
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dc.publisher.none.fl_str_mv UFPel
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dc.source.none.fl_str_mv reponame:Repositório Institucional da UFPel - Guaiaca
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