RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS

Detalhes bibliográficos
Autor(a) principal: Guedes, Helisamara Mota
Data de Publicação: 2010
Outros Autores: Brum, Kátia de Arêdes, Costa, Patrícia Andrade, Almeida, Martha Elisa Ferreira de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cogitare Enfermagem (Online)
Texto Completo: https://revistas.ufpr.br/cogitare/article/view/20361
Resumo: It is a descriptive, exploratory and transversal research which aimed to identify the profile of truck drivers that travel on the BR-381 regarding the modifiable risk factors and non-modifiable for the development of hypertension. An research instrument was used to collect and record demographics data, risk factors and blood pressure levels of 257 drivers. Then, data was tabulated and expressed in percentage and absolute frequency. Their ages ranged from 30 to 39 years, 54.1% reported having relatives working hypertension; 49.4% and 23.7% reported using alcohol and tobacco, respectively. Regarding eating habits, 39.3% reported eating processed and fresh foods, 13.2% fried meals, and 26.8% reported adding salt to food after preparation. The risk factors identified may foster the development of hypertension, making it necessary to carry out health actions for this population group.
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spelling RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERSFATORES DE RISCO PARA O DESENVOLVIMENTO DE HIPERTENSÃO ARTERIAL ENTRE MOTORISTAS CAMINHONEIROSFACTORES DE RIESGO PARA EL DESARROLLO DE HIPERTENSIÓN ARTERIAL ENTRE CONDUCTORES CAMIONEROSHipertensión; Factores de riesgo; Educación en saludHipertensão; Fatores de risco; Educação em saúdeHypertension; Risk factors; Health educationIt is a descriptive, exploratory and transversal research which aimed to identify the profile of truck drivers that travel on the BR-381 regarding the modifiable risk factors and non-modifiable for the development of hypertension. An research instrument was used to collect and record demographics data, risk factors and blood pressure levels of 257 drivers. Then, data was tabulated and expressed in percentage and absolute frequency. Their ages ranged from 30 to 39 years, 54.1% reported having relatives working hypertension; 49.4% and 23.7% reported using alcohol and tobacco, respectively. Regarding eating habits, 39.3% reported eating processed and fresh foods, 13.2% fried meals, and 26.8% reported adding salt to food after preparation. The risk factors identified may foster the development of hypertension, making it necessary to carry out health actions for this population group.Investigación descriptiva-exploratoria de delineación transversal que tuvo como objetivo identificar el perfil de los conductores camioneros que transitan en la BR-381 cuanto a los factores de riesgos cambiables y no cambiables para el desarrollo de la hipertensión arterial. Se ha utilizado como instrumento para recoger y registrar los datos demográficos, factores de riesgo y niveles de presión de 257 conductores; los datos fueron tabulados y expresos en frecuencia absoluta y porcentaje. La franja etaria ha variado entre 30 y 39 años; 54,1% referieron poseer parientes directos hipertensos; 49,4% y 23,7% referieron uso de bebida alcohólica y tabaco, respectivamente. Acerca de los hábitos alimentares, 39,3% informaron ingerir alimentos procesados e in natura y 13,2% alimentos freídos; 26,8% referieron acrecentar sal a la alimentacion depués de lista. Los factores de riesgo identificados pueden favorecer el desarrollo de la hipertensión arterial, haciendose necesaria la realización de acciones de salud para ese grupo de la población.Pesquisa descritiva-exploratória, de delineamento transversal, que teve como objetivo identificar o perfil dos motoristas caminhoneiros que trafegam na BR-381 quanto aos fatores de riscos modificáveis e não modificáveis para o desenvolvimento da hipertensão arterial. Utilizou-se instrumento para coleta e registro de dados demográficos, fatores de risco e níveis pressóricos de 257 motoristas; os dados foram tabulados e expressos em frequência absoluta e percentagem. A faixa etária variou entre 30 a 39 anos; 54,1% relataram possuir parentes diretos hipertensos; 49,4% e 23,7% relataram uso bebida alcoólica e tabaco, respectivamente. Em relação aos hábitos alimentares, 39,3% informaram ingerir alimentos processados e in natura e 13,2% alimentos fritos; 26,8% relataram acrescentar sal à alimentação depois de preparada. Os fatores de risco identificados podem favorecer o desenvolvimento da hipertensão arterial, fazendo-se necessária a realização de ações de saúde para esse grupo da população.Universidade Federal do ParanáGuedes, Helisamara MotaBrum, Kátia de ArêdesCosta, Patrícia AndradeAlmeida, Martha Elisa Ferreira de2010-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufpr.br/cogitare/article/view/2036110.5380/ce.v15i4.20361Cogitare Enfermagem; v. 15, n. 4 (2010)Cogitare Enfermagem; v. 15, n. 4 (2010)Cogitare Enfermagem; v. 15, n. 4 (2010)2176-91331414-853610.5380/ce.v15i4reponame:Cogitare Enfermagem (Online)instname:Universidade Federal do Paraná (UFPR)instacron:UFPRporhttps://revistas.ufpr.br/cogitare/article/view/20361/13522info:eu-repo/semantics/openAccess2013-10-02T20:08:55Zoai:revistas.ufpr.br:article/20361Revistahttps://revistas.ufpr.br/cogitare/indexPUBhttps://revistas.ufpr.br/cogitare/oaicogitare@ufpr.br2176-91331414-8536opendoar:2013-10-02T20:08:55Cogitare Enfermagem (Online) - Universidade Federal do Paraná (UFPR)false
dc.title.none.fl_str_mv RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
FATORES DE RISCO PARA O DESENVOLVIMENTO DE HIPERTENSÃO ARTERIAL ENTRE MOTORISTAS CAMINHONEIROS
FACTORES DE RIESGO PARA EL DESARROLLO DE HIPERTENSIÓN ARTERIAL ENTRE CONDUCTORES CAMIONEROS
title RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
spellingShingle RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
Guedes, Helisamara Mota
Hipertensión; Factores de riesgo; Educación en salud
Hipertensão; Fatores de risco; Educação em saúde
Hypertension; Risk factors; Health education
title_short RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
title_full RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
title_fullStr RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
title_full_unstemmed RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
title_sort RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
author Guedes, Helisamara Mota
author_facet Guedes, Helisamara Mota
Brum, Kátia de Arêdes
Costa, Patrícia Andrade
Almeida, Martha Elisa Ferreira de
author_role author
author2 Brum, Kátia de Arêdes
Costa, Patrícia Andrade
Almeida, Martha Elisa Ferreira de
author2_role author
author
author
dc.contributor.none.fl_str_mv


dc.contributor.author.fl_str_mv Guedes, Helisamara Mota
Brum, Kátia de Arêdes
Costa, Patrícia Andrade
Almeida, Martha Elisa Ferreira de
dc.subject.por.fl_str_mv Hipertensión; Factores de riesgo; Educación en salud
Hipertensão; Fatores de risco; Educação em saúde
Hypertension; Risk factors; Health education
topic Hipertensión; Factores de riesgo; Educación en salud
Hipertensão; Fatores de risco; Educação em saúde
Hypertension; Risk factors; Health education
description It is a descriptive, exploratory and transversal research which aimed to identify the profile of truck drivers that travel on the BR-381 regarding the modifiable risk factors and non-modifiable for the development of hypertension. An research instrument was used to collect and record demographics data, risk factors and blood pressure levels of 257 drivers. Then, data was tabulated and expressed in percentage and absolute frequency. Their ages ranged from 30 to 39 years, 54.1% reported having relatives working hypertension; 49.4% and 23.7% reported using alcohol and tobacco, respectively. Regarding eating habits, 39.3% reported eating processed and fresh foods, 13.2% fried meals, and 26.8% reported adding salt to food after preparation. The risk factors identified may foster the development of hypertension, making it necessary to carry out health actions for this population group.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-24
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufpr.br/cogitare/article/view/20361
10.5380/ce.v15i4.20361
url https://revistas.ufpr.br/cogitare/article/view/20361
identifier_str_mv 10.5380/ce.v15i4.20361
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufpr.br/cogitare/article/view/20361/13522
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do Paraná
publisher.none.fl_str_mv Universidade Federal do Paraná
dc.source.none.fl_str_mv Cogitare Enfermagem; v. 15, n. 4 (2010)
Cogitare Enfermagem; v. 15, n. 4 (2010)
Cogitare Enfermagem; v. 15, n. 4 (2010)
2176-9133
1414-8536
10.5380/ce.v15i4
reponame:Cogitare Enfermagem (Online)
instname:Universidade Federal do Paraná (UFPR)
instacron:UFPR
instname_str Universidade Federal do Paraná (UFPR)
instacron_str UFPR
institution UFPR
reponame_str Cogitare Enfermagem (Online)
collection Cogitare Enfermagem (Online)
repository.name.fl_str_mv Cogitare Enfermagem (Online) - Universidade Federal do Paraná (UFPR)
repository.mail.fl_str_mv cogitare@ufpr.br
_version_ 1797068291851681792

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