RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Cogitare Enfermagem (Online) |
Texto Completo: | https://revistas.ufpr.br/cogitare/article/view/20361 |
Resumo: | It is a descriptive, exploratory and transversal research which aimed to identify the profile of truck drivers that travel on the BR-381 regarding the modifiable risk factors and non-modifiable for the development of hypertension. An research instrument was used to collect and record demographics data, risk factors and blood pressure levels of 257 drivers. Then, data was tabulated and expressed in percentage and absolute frequency. Their ages ranged from 30 to 39 years, 54.1% reported having relatives working hypertension; 49.4% and 23.7% reported using alcohol and tobacco, respectively. Regarding eating habits, 39.3% reported eating processed and fresh foods, 13.2% fried meals, and 26.8% reported adding salt to food after preparation. The risk factors identified may foster the development of hypertension, making it necessary to carry out health actions for this population group. |
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RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERSFATORES DE RISCO PARA O DESENVOLVIMENTO DE HIPERTENSÃO ARTERIAL ENTRE MOTORISTAS CAMINHONEIROSFACTORES DE RIESGO PARA EL DESARROLLO DE HIPERTENSIÓN ARTERIAL ENTRE CONDUCTORES CAMIONEROSHipertensión; Factores de riesgo; Educación en saludHipertensão; Fatores de risco; Educação em saúdeHypertension; Risk factors; Health educationIt is a descriptive, exploratory and transversal research which aimed to identify the profile of truck drivers that travel on the BR-381 regarding the modifiable risk factors and non-modifiable for the development of hypertension. An research instrument was used to collect and record demographics data, risk factors and blood pressure levels of 257 drivers. Then, data was tabulated and expressed in percentage and absolute frequency. Their ages ranged from 30 to 39 years, 54.1% reported having relatives working hypertension; 49.4% and 23.7% reported using alcohol and tobacco, respectively. Regarding eating habits, 39.3% reported eating processed and fresh foods, 13.2% fried meals, and 26.8% reported adding salt to food after preparation. The risk factors identified may foster the development of hypertension, making it necessary to carry out health actions for this population group.Investigación descriptiva-exploratoria de delineación transversal que tuvo como objetivo identificar el perfil de los conductores camioneros que transitan en la BR-381 cuanto a los factores de riesgos cambiables y no cambiables para el desarrollo de la hipertensión arterial. Se ha utilizado como instrumento para recoger y registrar los datos demográficos, factores de riesgo y niveles de presión de 257 conductores; los datos fueron tabulados y expresos en frecuencia absoluta y porcentaje. La franja etaria ha variado entre 30 y 39 años; 54,1% referieron poseer parientes directos hipertensos; 49,4% y 23,7% referieron uso de bebida alcohólica y tabaco, respectivamente. Acerca de los hábitos alimentares, 39,3% informaron ingerir alimentos procesados e in natura y 13,2% alimentos freídos; 26,8% referieron acrecentar sal a la alimentacion depués de lista. Los factores de riesgo identificados pueden favorecer el desarrollo de la hipertensión arterial, haciendose necesaria la realización de acciones de salud para ese grupo de la población.Pesquisa descritiva-exploratória, de delineamento transversal, que teve como objetivo identificar o perfil dos motoristas caminhoneiros que trafegam na BR-381 quanto aos fatores de riscos modificáveis e não modificáveis para o desenvolvimento da hipertensão arterial. Utilizou-se instrumento para coleta e registro de dados demográficos, fatores de risco e níveis pressóricos de 257 motoristas; os dados foram tabulados e expressos em frequência absoluta e percentagem. A faixa etária variou entre 30 a 39 anos; 54,1% relataram possuir parentes diretos hipertensos; 49,4% e 23,7% relataram uso bebida alcoólica e tabaco, respectivamente. Em relação aos hábitos alimentares, 39,3% informaram ingerir alimentos processados e in natura e 13,2% alimentos fritos; 26,8% relataram acrescentar sal à alimentação depois de preparada. Os fatores de risco identificados podem favorecer o desenvolvimento da hipertensão arterial, fazendo-se necessária a realização de ações de saúde para esse grupo da população.Universidade Federal do ParanáGuedes, Helisamara MotaBrum, Kátia de ArêdesCosta, Patrícia AndradeAlmeida, Martha Elisa Ferreira de2010-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufpr.br/cogitare/article/view/2036110.5380/ce.v15i4.20361Cogitare Enfermagem; v. 15, n. 4 (2010)Cogitare Enfermagem; v. 15, n. 4 (2010)Cogitare Enfermagem; v. 15, n. 4 (2010)2176-91331414-853610.5380/ce.v15i4reponame:Cogitare Enfermagem (Online)instname:Universidade Federal do Paraná (UFPR)instacron:UFPRporhttps://revistas.ufpr.br/cogitare/article/view/20361/13522info:eu-repo/semantics/openAccess2013-10-02T20:08:55Zoai:revistas.ufpr.br:article/20361Revistahttps://revistas.ufpr.br/cogitare/indexPUBhttps://revistas.ufpr.br/cogitare/oaicogitare@ufpr.br2176-91331414-8536opendoar:2013-10-02T20:08:55Cogitare Enfermagem (Online) - Universidade Federal do Paraná (UFPR)false |
dc.title.none.fl_str_mv |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS FATORES DE RISCO PARA O DESENVOLVIMENTO DE HIPERTENSÃO ARTERIAL ENTRE MOTORISTAS CAMINHONEIROS FACTORES DE RIESGO PARA EL DESARROLLO DE HIPERTENSIÓN ARTERIAL ENTRE CONDUCTORES CAMIONEROS |
title |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS |
spellingShingle |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS Guedes, Helisamara Mota Hipertensión; Factores de riesgo; Educación en salud Hipertensão; Fatores de risco; Educação em saúde Hypertension; Risk factors; Health education |
title_short |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS |
title_full |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS |
title_fullStr |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS |
title_full_unstemmed |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS |
title_sort |
RISK FACTORS FOR HYPERTENSION AMONG TRUCK DRIVERS |
author |
Guedes, Helisamara Mota |
author_facet |
Guedes, Helisamara Mota Brum, Kátia de Arêdes Costa, Patrícia Andrade Almeida, Martha Elisa Ferreira de |
author_role |
author |
author2 |
Brum, Kátia de Arêdes Costa, Patrícia Andrade Almeida, Martha Elisa Ferreira de |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Guedes, Helisamara Mota Brum, Kátia de Arêdes Costa, Patrícia Andrade Almeida, Martha Elisa Ferreira de |
dc.subject.por.fl_str_mv |
Hipertensión; Factores de riesgo; Educación en salud Hipertensão; Fatores de risco; Educação em saúde Hypertension; Risk factors; Health education |
topic |
Hipertensión; Factores de riesgo; Educación en salud Hipertensão; Fatores de risco; Educação em saúde Hypertension; Risk factors; Health education |
description |
It is a descriptive, exploratory and transversal research which aimed to identify the profile of truck drivers that travel on the BR-381 regarding the modifiable risk factors and non-modifiable for the development of hypertension. An research instrument was used to collect and record demographics data, risk factors and blood pressure levels of 257 drivers. Then, data was tabulated and expressed in percentage and absolute frequency. Their ages ranged from 30 to 39 years, 54.1% reported having relatives working hypertension; 49.4% and 23.7% reported using alcohol and tobacco, respectively. Regarding eating habits, 39.3% reported eating processed and fresh foods, 13.2% fried meals, and 26.8% reported adding salt to food after preparation. The risk factors identified may foster the development of hypertension, making it necessary to carry out health actions for this population group. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-12-24 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufpr.br/cogitare/article/view/20361 10.5380/ce.v15i4.20361 |
url |
https://revistas.ufpr.br/cogitare/article/view/20361 |
identifier_str_mv |
10.5380/ce.v15i4.20361 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufpr.br/cogitare/article/view/20361/13522 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal do Paraná |
publisher.none.fl_str_mv |
Universidade Federal do Paraná |
dc.source.none.fl_str_mv |
Cogitare Enfermagem; v. 15, n. 4 (2010) Cogitare Enfermagem; v. 15, n. 4 (2010) Cogitare Enfermagem; v. 15, n. 4 (2010) 2176-9133 1414-8536 10.5380/ce.v15i4 reponame:Cogitare Enfermagem (Online) instname:Universidade Federal do Paraná (UFPR) instacron:UFPR |
instname_str |
Universidade Federal do Paraná (UFPR) |
instacron_str |
UFPR |
institution |
UFPR |
reponame_str |
Cogitare Enfermagem (Online) |
collection |
Cogitare Enfermagem (Online) |
repository.name.fl_str_mv |
Cogitare Enfermagem (Online) - Universidade Federal do Paraná (UFPR) |
repository.mail.fl_str_mv |
cogitare@ufpr.br |
_version_ |
1797068291851681792 |