Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1687 |
Resumo: | ABSTRACT: Piauí Cerrado is being explored by producers regardless of the intrinsic characteristics of the soil and region. The aim of this study was to investigate the spatial variability of the chemical attributes of a Oxisol in two adjacent areas with conventional systems in Piauí Cerrado. The work was conducted in the city of Currais, PI, in two soybean production areas managed by conventional tillage. Soil samples were taken at a depth of 0-0.20 m, two meshes with regular interval of 200 m, a total of 100 points, each point was derived from eight subsamples. In each sample, the pH was measured, organic matter, phosphorus, potassium, calcium, magnesium, hydrogen + aluminum and calculated the sum of bases, cation exchange capacity, the percentage of base saturation and aluminum. The use of descriptive analysis did not identify the two environments based on the majority of the chemical attributes. Cluster analysis identifies two distinct environments based on chemical properties. The identification of different environments enables the use of fertilizers in accordance with the needs of the crop. KEYWORDS: Soil variability, Fertilizer application |
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Revista de Ciências Agrárias (Belém. Online) |
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Spatial variability of soil attributes in two areas of conventional management in the Cerrado PiauíVariabilidade espacial dos atributos do solo em duas áreas de manejo convencional no Cerrado piauienseABSTRACT: Piauí Cerrado is being explored by producers regardless of the intrinsic characteristics of the soil and region. The aim of this study was to investigate the spatial variability of the chemical attributes of a Oxisol in two adjacent areas with conventional systems in Piauí Cerrado. The work was conducted in the city of Currais, PI, in two soybean production areas managed by conventional tillage. Soil samples were taken at a depth of 0-0.20 m, two meshes with regular interval of 200 m, a total of 100 points, each point was derived from eight subsamples. In each sample, the pH was measured, organic matter, phosphorus, potassium, calcium, magnesium, hydrogen + aluminum and calculated the sum of bases, cation exchange capacity, the percentage of base saturation and aluminum. The use of descriptive analysis did not identify the two environments based on the majority of the chemical attributes. Cluster analysis identifies two distinct environments based on chemical properties. The identification of different environments enables the use of fertilizers in accordance with the needs of the crop. KEYWORDS: Soil variability, Fertilizer application O conhecimento da variabilidade espacial no setor agrícola, permite a aplicação de insumos agrícola de forma precisa, levando em conta a necessidade real de cada área, minimizando custo ao produtor. O objetivo do estudo foi verificar a variabilidade espacial dos atributos químicos de um Latossolo Amarelo Distrófico em duas áreas adjacentes (próxima) com sistema convencional no cerrado piauiense. O trabalho foi realizado em duas áreas de produção de soja no município de Currais-PI, sendo preparada de forma convencional. Amostras de solo foram coletadas a uma profundidade de 0-0,20 m, em duas malhas, com intervalo regular de 200 m, totalizando 100 pontos, sendo cada ponto oriundo de oito subamostras. Em cada amostra, foi analisado o pH, matéria orgânica, P, K, Ca, Mg, Al, H + Al e calculada a soma de bases, capacidade de troca catiônica e percentagem de saturação por bases. O uso da análise descritiva não identifica os dois ambientes com base na maioria dos atributos químicos. Os mapas de krigagem permitiram identificar a variabilidade espacial, sendo a área I a que possui a maior variabilidade. A identificação da variabilidade espacial possibilita a aplicação de corretivos e fertilizantes de acordo com as necessidades da cultura. A análise de agrupamento identifica dois ambientes distintos com base nos atributos químicos.Universidade Federal Rural da Amazônia/UFRA2015-08-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/1687Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 58 No 2 (2015): RCA; 217-227Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 58 n. 2 (2015): RCA; 217-2272177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/1687/644Matias, Sammy Sidney RochaBaptistel, Andrea CristianeNobrega, Julio Cesar AzevedoAndrade, Fabricio RibeiroSilva, João Batista Lopes dainfo:eu-repo/semantics/openAccess2017-07-18T18:39:51Zoai:ojs.www.periodicos.ufra.edu.br:article/1687Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2017-07-18T18:39:51Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí Variabilidade espacial dos atributos do solo em duas áreas de manejo convencional no Cerrado piauiense |
title |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí |
spellingShingle |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí Matias, Sammy Sidney Rocha |
title_short |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí |
title_full |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí |
title_fullStr |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí |
title_full_unstemmed |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí |
title_sort |
Spatial variability of soil attributes in two areas of conventional management in the Cerrado Piauí |
author |
Matias, Sammy Sidney Rocha |
author_facet |
Matias, Sammy Sidney Rocha Baptistel, Andrea Cristiane Nobrega, Julio Cesar Azevedo Andrade, Fabricio Ribeiro Silva, João Batista Lopes da |
author_role |
author |
author2 |
Baptistel, Andrea Cristiane Nobrega, Julio Cesar Azevedo Andrade, Fabricio Ribeiro Silva, João Batista Lopes da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Matias, Sammy Sidney Rocha Baptistel, Andrea Cristiane Nobrega, Julio Cesar Azevedo Andrade, Fabricio Ribeiro Silva, João Batista Lopes da |
description |
ABSTRACT: Piauí Cerrado is being explored by producers regardless of the intrinsic characteristics of the soil and region. The aim of this study was to investigate the spatial variability of the chemical attributes of a Oxisol in two adjacent areas with conventional systems in Piauí Cerrado. The work was conducted in the city of Currais, PI, in two soybean production areas managed by conventional tillage. Soil samples were taken at a depth of 0-0.20 m, two meshes with regular interval of 200 m, a total of 100 points, each point was derived from eight subsamples. In each sample, the pH was measured, organic matter, phosphorus, potassium, calcium, magnesium, hydrogen + aluminum and calculated the sum of bases, cation exchange capacity, the percentage of base saturation and aluminum. The use of descriptive analysis did not identify the two environments based on the majority of the chemical attributes. Cluster analysis identifies two distinct environments based on chemical properties. The identification of different environments enables the use of fertilizers in accordance with the needs of the crop. KEYWORDS: Soil variability, Fertilizer application |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1687 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1687 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/1687/644 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 58 No 2 (2015): RCA; 217-227 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 58 n. 2 (2015): RCA; 217-227 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231627946950656 |