OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Análise Econômica (Online) |
Texto Completo: | https://seer.ufrgs.br/index.php/AnaliseEconomica/article/view/87727 |
Resumo: | The present work seeks to analyze food and nutritional insecurity (FNI)through an objective approach. Understanding the theme’s multidimensionality, the workmeasure it through insufficient caloric intake, obesity and proportional expenditure ofincome with food. These measures were chosen in order to understand FNI dimensions,due to the changes in the Brazilian population’s eating habits and, the different impactson the household welfare. The data used is from POF (2008) and the results were estimated from three different logistic regressions. The results showed that the characteristicsof the environment and the household are especially related to FNI when measured byincome vulnerability, showing that the provision of quality public services as well as urban/rural structure are factors that impact on FNI. In addition, the correlation analysis ofthe variables evidences the need to advance the measurement of the theme, in order toencompass its particularity and multidimensionality. It reinforces, above all, the multidimensional character of the theme, pointing out the need to analyze the theme based onits particularities and demanding efforts for a more complex methodology. |
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OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACEOBESIDADE, DESNUTRIÇÃO E POBREZA: A INSEGURANÇA ALIMENTAR E NUTRICIONAL NA ÓTICA DO ESPAÇO SOCIAL ALIMENTARInsegurança alimentarobesidadeingestão calóricaanálise de vulnerabilidadeI310I150J100Food insecurityObesityEnergy intakeVulnerabilityI310I150J100The present work seeks to analyze food and nutritional insecurity (FNI)through an objective approach. Understanding the theme’s multidimensionality, the workmeasure it through insufficient caloric intake, obesity and proportional expenditure ofincome with food. These measures were chosen in order to understand FNI dimensions,due to the changes in the Brazilian population’s eating habits and, the different impactson the household welfare. The data used is from POF (2008) and the results were estimated from three different logistic regressions. The results showed that the characteristicsof the environment and the household are especially related to FNI when measured byincome vulnerability, showing that the provision of quality public services as well as urban/rural structure are factors that impact on FNI. In addition, the correlation analysis ofthe variables evidences the need to advance the measurement of the theme, in order toencompass its particularity and multidimensionality. It reinforces, above all, the multidimensional character of the theme, pointing out the need to analyze the theme based onits particularities and demanding efforts for a more complex methodology. O presente trabalho busca analisar a insegurança alimentar e nutricional (IAN)através de uma abordagem objetiva. Entendendo a multidimensionalidade do tema, o trabalho o mensura considerando três aspectos: ingestão calórica insuficiente, obesidade eproporção da renda gasta com alimentação. Essas medidas são escolhidas a fim de se entender as diferentes dimensões da IAN, aliadas às mudanças de hábito alimentar da população brasileira e aos diferentes impactos no bem-estar domiciliar. Utiliza-se, para tal, os dados da Pesquisa de Orçamento Familiar (2008). Os resultados são estimados a partir de trêsdistintas regressões logísticas. As evidências mostram que as características do ambiente edo domicílio estão especialmente ligadas à IAN quando medida pela vulnerabilidade derenda, evidenciando a provisão de serviços públicos de qualidade, além da estrutura urbana/rural, como fatores que impactam na IAN. Conclui-se que o tema possui um carátermultidimensional e, portanto, aponta-se a necessidade de uma análise a partir de suas particularidades, exigindo esforços para uma metodologia mais complexa.UFRGS2021-03-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufrgs.br/index.php/AnaliseEconomica/article/view/8772710.22456/2176-5456.87727Análise Econômica; Vol. 39 No. 78 (2021): Março/2021Análise Econômica; v. 39 n. 78 (2021): Março/20212176-54560102-9924reponame:Análise Econômica (Online)instname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSporhttps://seer.ufrgs.br/index.php/AnaliseEconomica/article/view/87727/60882Copyright (c) 2021 Análise Econômicainfo:eu-repo/semantics/openAccessBraga, Cicero Augusto SilveiraCosta, Lorena Vieira2021-03-12T15:22:12Zoai:seer.ufrgs.br:article/87727Revistahttps://seer.ufrgs.br/index.php/AnaliseEconomicaPUBhttps://seer.ufrgs.br/index.php/AnaliseEconomica/oai||rae@ufrgs.br2176-54560102-9924opendoar:2021-03-12T15:22:12Análise Econômica (Online) - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.none.fl_str_mv |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE OBESIDADE, DESNUTRIÇÃO E POBREZA: A INSEGURANÇA ALIMENTAR E NUTRICIONAL NA ÓTICA DO ESPAÇO SOCIAL ALIMENTAR |
title |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE |
spellingShingle |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE Braga, Cicero Augusto Silveira Insegurança alimentar obesidade ingestão calórica análise de vulnerabilidade I310 I150 J100 Food insecurity Obesity Energy intake Vulnerability I310 I150 J100 |
title_short |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE |
title_full |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE |
title_fullStr |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE |
title_full_unstemmed |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE |
title_sort |
OBESITY, UNDERNUTRITION AND POVERTY: FOOD INSECURITY AND NUTRITIONAL IN THE SOCIAL FOOD SPACE |
author |
Braga, Cicero Augusto Silveira |
author_facet |
Braga, Cicero Augusto Silveira Costa, Lorena Vieira |
author_role |
author |
author2 |
Costa, Lorena Vieira |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Braga, Cicero Augusto Silveira Costa, Lorena Vieira |
dc.subject.por.fl_str_mv |
Insegurança alimentar obesidade ingestão calórica análise de vulnerabilidade I310 I150 J100 Food insecurity Obesity Energy intake Vulnerability I310 I150 J100 |
topic |
Insegurança alimentar obesidade ingestão calórica análise de vulnerabilidade I310 I150 J100 Food insecurity Obesity Energy intake Vulnerability I310 I150 J100 |
description |
The present work seeks to analyze food and nutritional insecurity (FNI)through an objective approach. Understanding the theme’s multidimensionality, the workmeasure it through insufficient caloric intake, obesity and proportional expenditure ofincome with food. These measures were chosen in order to understand FNI dimensions,due to the changes in the Brazilian population’s eating habits and, the different impactson the household welfare. The data used is from POF (2008) and the results were estimated from three different logistic regressions. The results showed that the characteristicsof the environment and the household are especially related to FNI when measured byincome vulnerability, showing that the provision of quality public services as well as urban/rural structure are factors that impact on FNI. In addition, the correlation analysis ofthe variables evidences the need to advance the measurement of the theme, in order toencompass its particularity and multidimensionality. It reinforces, above all, the multidimensional character of the theme, pointing out the need to analyze the theme based onits particularities and demanding efforts for a more complex methodology. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufrgs.br/index.php/AnaliseEconomica/article/view/87727 10.22456/2176-5456.87727 |
url |
https://seer.ufrgs.br/index.php/AnaliseEconomica/article/view/87727 |
identifier_str_mv |
10.22456/2176-5456.87727 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufrgs.br/index.php/AnaliseEconomica/article/view/87727/60882 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Análise Econômica info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Análise Econômica |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRGS |
publisher.none.fl_str_mv |
UFRGS |
dc.source.none.fl_str_mv |
Análise Econômica; Vol. 39 No. 78 (2021): Março/2021 Análise Econômica; v. 39 n. 78 (2021): Março/2021 2176-5456 0102-9924 reponame:Análise Econômica (Online) instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Análise Econômica (Online) |
collection |
Análise Econômica (Online) |
repository.name.fl_str_mv |
Análise Econômica (Online) - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
||rae@ufrgs.br |
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1799766268429991936 |