Natural genetic diversity of nutritive value traits in the genus Cynodon
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/262349 |
Resumo: | The Cynodon spp. collection maintained by United States Department of Agriculture National Plant Germplasm System (USDA-NPGS) has limited information on nutritive value (NV) traits. In this study, crude protein (CP), phosphorous concentration (P), in vitro digestible organic matter (IVDOM), and neutral detergent fiber (NDF) were determined to (i) estimate genetic parameters for NV, (ii) obtain genetic values for the whole population across two harvests, (iii) estimate genotype by harvest interaction (GHI) for NV traits, and (iv) select accessions exhibiting improved NV traits compared to ‘Tifton 850 . The experiment was setup as a row-column design with two replicates and augmented representation of controls: Tifton 85, ‘Jiggs’, and ‘Coastal’. The whole-population was harvested twice, and data were analyzed using linear mixed models with repeated measures. In addition, a selected population of 15 genotypes were evaluated across 11 harvests to determine the extent of GHI. Genetic parameters revealed the presence of significant genetic variability, indicating potential improvements for NV through breeding. Specifically, P and IVDOM presented large variation, while NDF had lower diversity but some accessions exhibited lower NDF than Tifton 85. Low GHI, except for IVDOM, indicated genotypic stability and potential for selecting improved accessions under fewer harvests. Breeding line 240, PI-316510, and PI-3166536 presented superior NV than Tifton 85. |
id |
UFRGS-2_1e0fc95e3f6a9382ef81ecccfd3b7bbc |
---|---|
oai_identifier_str |
oai:www.lume.ufrgs.br:10183/262349 |
network_acronym_str |
UFRGS-2 |
network_name_str |
Repositório Institucional da UFRGS |
repository_id_str |
|
spelling |
Souza, Cleber Lopes deLopez, YolandaMunoz, PatricioAnderson, WilliamDall'Agnol, MiguelWallau, Marcelo OsórioRios, Esteban Fernando2023-07-19T03:39:15Z20202073-4395http://hdl.handle.net/10183/262349001170035The Cynodon spp. collection maintained by United States Department of Agriculture National Plant Germplasm System (USDA-NPGS) has limited information on nutritive value (NV) traits. In this study, crude protein (CP), phosphorous concentration (P), in vitro digestible organic matter (IVDOM), and neutral detergent fiber (NDF) were determined to (i) estimate genetic parameters for NV, (ii) obtain genetic values for the whole population across two harvests, (iii) estimate genotype by harvest interaction (GHI) for NV traits, and (iv) select accessions exhibiting improved NV traits compared to ‘Tifton 850 . The experiment was setup as a row-column design with two replicates and augmented representation of controls: Tifton 85, ‘Jiggs’, and ‘Coastal’. The whole-population was harvested twice, and data were analyzed using linear mixed models with repeated measures. In addition, a selected population of 15 genotypes were evaluated across 11 harvests to determine the extent of GHI. Genetic parameters revealed the presence of significant genetic variability, indicating potential improvements for NV through breeding. Specifically, P and IVDOM presented large variation, while NDF had lower diversity but some accessions exhibited lower NDF than Tifton 85. Low GHI, except for IVDOM, indicated genotypic stability and potential for selecting improved accessions under fewer harvests. Breeding line 240, PI-316510, and PI-3166536 presented superior NV than Tifton 85.application/pdfengAgronomy. Basel, Switzerland. Vol. 10, no. 11 (2020), 1729, 15 p.Planta forrageiraGenética vegetalMelhoramento genético vegetalBermudagrassForage breedingGenetic parametersGenotype by harvest interactionTifton 85Natural genetic diversity of nutritive value traits in the genus CynodonEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001170035.pdf.txt001170035.pdf.txtExtracted Texttext/plain60339http://www.lume.ufrgs.br/bitstream/10183/262349/2/001170035.pdf.txt6bd4995f41641f681948e2c667fd8339MD52ORIGINAL001170035.pdfTexto completo (inglês)application/pdf1062881http://www.lume.ufrgs.br/bitstream/10183/262349/1/001170035.pdf170d0cb9abc5bf226045c322d82cdaa7MD5110183/2623492024-02-21 04:58:40.738276oai:www.lume.ufrgs.br:10183/262349Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2024-02-21T07:58:40Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
title |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
spellingShingle |
Natural genetic diversity of nutritive value traits in the genus Cynodon Souza, Cleber Lopes de Planta forrageira Genética vegetal Melhoramento genético vegetal Bermudagrass Forage breeding Genetic parameters Genotype by harvest interaction Tifton 85 |
title_short |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
title_full |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
title_fullStr |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
title_full_unstemmed |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
title_sort |
Natural genetic diversity of nutritive value traits in the genus Cynodon |
author |
Souza, Cleber Lopes de |
author_facet |
Souza, Cleber Lopes de Lopez, Yolanda Munoz, Patricio Anderson, William Dall'Agnol, Miguel Wallau, Marcelo Osório Rios, Esteban Fernando |
author_role |
author |
author2 |
Lopez, Yolanda Munoz, Patricio Anderson, William Dall'Agnol, Miguel Wallau, Marcelo Osório Rios, Esteban Fernando |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Cleber Lopes de Lopez, Yolanda Munoz, Patricio Anderson, William Dall'Agnol, Miguel Wallau, Marcelo Osório Rios, Esteban Fernando |
dc.subject.por.fl_str_mv |
Planta forrageira Genética vegetal Melhoramento genético vegetal |
topic |
Planta forrageira Genética vegetal Melhoramento genético vegetal Bermudagrass Forage breeding Genetic parameters Genotype by harvest interaction Tifton 85 |
dc.subject.eng.fl_str_mv |
Bermudagrass Forage breeding Genetic parameters Genotype by harvest interaction Tifton 85 |
description |
The Cynodon spp. collection maintained by United States Department of Agriculture National Plant Germplasm System (USDA-NPGS) has limited information on nutritive value (NV) traits. In this study, crude protein (CP), phosphorous concentration (P), in vitro digestible organic matter (IVDOM), and neutral detergent fiber (NDF) were determined to (i) estimate genetic parameters for NV, (ii) obtain genetic values for the whole population across two harvests, (iii) estimate genotype by harvest interaction (GHI) for NV traits, and (iv) select accessions exhibiting improved NV traits compared to ‘Tifton 850 . The experiment was setup as a row-column design with two replicates and augmented representation of controls: Tifton 85, ‘Jiggs’, and ‘Coastal’. The whole-population was harvested twice, and data were analyzed using linear mixed models with repeated measures. In addition, a selected population of 15 genotypes were evaluated across 11 harvests to determine the extent of GHI. Genetic parameters revealed the presence of significant genetic variability, indicating potential improvements for NV through breeding. Specifically, P and IVDOM presented large variation, while NDF had lower diversity but some accessions exhibited lower NDF than Tifton 85. Low GHI, except for IVDOM, indicated genotypic stability and potential for selecting improved accessions under fewer harvests. Breeding line 240, PI-316510, and PI-3166536 presented superior NV than Tifton 85. |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020 |
dc.date.accessioned.fl_str_mv |
2023-07-19T03:39:15Z |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/262349 |
dc.identifier.issn.pt_BR.fl_str_mv |
2073-4395 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001170035 |
identifier_str_mv |
2073-4395 001170035 |
url |
http://hdl.handle.net/10183/262349 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Agronomy. Basel, Switzerland. Vol. 10, no. 11 (2020), 1729, 15 p. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFRGS instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Repositório Institucional da UFRGS |
collection |
Repositório Institucional da UFRGS |
bitstream.url.fl_str_mv |
http://www.lume.ufrgs.br/bitstream/10183/262349/2/001170035.pdf.txt http://www.lume.ufrgs.br/bitstream/10183/262349/1/001170035.pdf |
bitstream.checksum.fl_str_mv |
6bd4995f41641f681948e2c667fd8339 170d0cb9abc5bf226045c322d82cdaa7 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
|
_version_ |
1815447832067309568 |