Natural genetic diversity of nutritive value traits in the genus Cynodon

Detalhes bibliográficos
Autor(a) principal: Souza, Cleber Lopes de
Data de Publicação: 2020
Outros Autores: Lopez, Yolanda, Munoz, Patricio, Anderson, William, Dall'Agnol, Miguel, Wallau, Marcelo Osório, Rios, Esteban Fernando
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/262349
Resumo: The Cynodon spp. collection maintained by United States Department of Agriculture National Plant Germplasm System (USDA-NPGS) has limited information on nutritive value (NV) traits. In this study, crude protein (CP), phosphorous concentration (P), in vitro digestible organic matter (IVDOM), and neutral detergent fiber (NDF) were determined to (i) estimate genetic parameters for NV, (ii) obtain genetic values for the whole population across two harvests, (iii) estimate genotype by harvest interaction (GHI) for NV traits, and (iv) select accessions exhibiting improved NV traits compared to ‘Tifton 850 . The experiment was setup as a row-column design with two replicates and augmented representation of controls: Tifton 85, ‘Jiggs’, and ‘Coastal’. The whole-population was harvested twice, and data were analyzed using linear mixed models with repeated measures. In addition, a selected population of 15 genotypes were evaluated across 11 harvests to determine the extent of GHI. Genetic parameters revealed the presence of significant genetic variability, indicating potential improvements for NV through breeding. Specifically, P and IVDOM presented large variation, while NDF had lower diversity but some accessions exhibited lower NDF than Tifton 85. Low GHI, except for IVDOM, indicated genotypic stability and potential for selecting improved accessions under fewer harvests. Breeding line 240, PI-316510, and PI-3166536 presented superior NV than Tifton 85.
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spelling Souza, Cleber Lopes deLopez, YolandaMunoz, PatricioAnderson, WilliamDall'Agnol, MiguelWallau, Marcelo OsórioRios, Esteban Fernando2023-07-19T03:39:15Z20202073-4395http://hdl.handle.net/10183/262349001170035The Cynodon spp. collection maintained by United States Department of Agriculture National Plant Germplasm System (USDA-NPGS) has limited information on nutritive value (NV) traits. In this study, crude protein (CP), phosphorous concentration (P), in vitro digestible organic matter (IVDOM), and neutral detergent fiber (NDF) were determined to (i) estimate genetic parameters for NV, (ii) obtain genetic values for the whole population across two harvests, (iii) estimate genotype by harvest interaction (GHI) for NV traits, and (iv) select accessions exhibiting improved NV traits compared to ‘Tifton 850 . The experiment was setup as a row-column design with two replicates and augmented representation of controls: Tifton 85, ‘Jiggs’, and ‘Coastal’. The whole-population was harvested twice, and data were analyzed using linear mixed models with repeated measures. In addition, a selected population of 15 genotypes were evaluated across 11 harvests to determine the extent of GHI. Genetic parameters revealed the presence of significant genetic variability, indicating potential improvements for NV through breeding. Specifically, P and IVDOM presented large variation, while NDF had lower diversity but some accessions exhibited lower NDF than Tifton 85. Low GHI, except for IVDOM, indicated genotypic stability and potential for selecting improved accessions under fewer harvests. Breeding line 240, PI-316510, and PI-3166536 presented superior NV than Tifton 85.application/pdfengAgronomy. Basel, Switzerland. Vol. 10, no. 11 (2020), 1729, 15 p.Planta forrageiraGenética vegetalMelhoramento genético vegetalBermudagrassForage breedingGenetic parametersGenotype by harvest interactionTifton 85Natural genetic diversity of nutritive value traits in the genus CynodonEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001170035.pdf.txt001170035.pdf.txtExtracted Texttext/plain60339http://www.lume.ufrgs.br/bitstream/10183/262349/2/001170035.pdf.txt6bd4995f41641f681948e2c667fd8339MD52ORIGINAL001170035.pdfTexto completo (inglês)application/pdf1062881http://www.lume.ufrgs.br/bitstream/10183/262349/1/001170035.pdf170d0cb9abc5bf226045c322d82cdaa7MD5110183/2623492024-02-21 04:58:40.738276oai:www.lume.ufrgs.br:10183/262349Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2024-02-21T07:58:40Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Natural genetic diversity of nutritive value traits in the genus Cynodon
title Natural genetic diversity of nutritive value traits in the genus Cynodon
spellingShingle Natural genetic diversity of nutritive value traits in the genus Cynodon
Souza, Cleber Lopes de
Planta forrageira
Genética vegetal
Melhoramento genético vegetal
Bermudagrass
Forage breeding
Genetic parameters
Genotype by harvest interaction
Tifton 85
title_short Natural genetic diversity of nutritive value traits in the genus Cynodon
title_full Natural genetic diversity of nutritive value traits in the genus Cynodon
title_fullStr Natural genetic diversity of nutritive value traits in the genus Cynodon
title_full_unstemmed Natural genetic diversity of nutritive value traits in the genus Cynodon
title_sort Natural genetic diversity of nutritive value traits in the genus Cynodon
author Souza, Cleber Lopes de
author_facet Souza, Cleber Lopes de
Lopez, Yolanda
Munoz, Patricio
Anderson, William
Dall'Agnol, Miguel
Wallau, Marcelo Osório
Rios, Esteban Fernando
author_role author
author2 Lopez, Yolanda
Munoz, Patricio
Anderson, William
Dall'Agnol, Miguel
Wallau, Marcelo Osório
Rios, Esteban Fernando
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Cleber Lopes de
Lopez, Yolanda
Munoz, Patricio
Anderson, William
Dall'Agnol, Miguel
Wallau, Marcelo Osório
Rios, Esteban Fernando
dc.subject.por.fl_str_mv Planta forrageira
Genética vegetal
Melhoramento genético vegetal
topic Planta forrageira
Genética vegetal
Melhoramento genético vegetal
Bermudagrass
Forage breeding
Genetic parameters
Genotype by harvest interaction
Tifton 85
dc.subject.eng.fl_str_mv Bermudagrass
Forage breeding
Genetic parameters
Genotype by harvest interaction
Tifton 85
description The Cynodon spp. collection maintained by United States Department of Agriculture National Plant Germplasm System (USDA-NPGS) has limited information on nutritive value (NV) traits. In this study, crude protein (CP), phosphorous concentration (P), in vitro digestible organic matter (IVDOM), and neutral detergent fiber (NDF) were determined to (i) estimate genetic parameters for NV, (ii) obtain genetic values for the whole population across two harvests, (iii) estimate genotype by harvest interaction (GHI) for NV traits, and (iv) select accessions exhibiting improved NV traits compared to ‘Tifton 850 . The experiment was setup as a row-column design with two replicates and augmented representation of controls: Tifton 85, ‘Jiggs’, and ‘Coastal’. The whole-population was harvested twice, and data were analyzed using linear mixed models with repeated measures. In addition, a selected population of 15 genotypes were evaluated across 11 harvests to determine the extent of GHI. Genetic parameters revealed the presence of significant genetic variability, indicating potential improvements for NV through breeding. Specifically, P and IVDOM presented large variation, while NDF had lower diversity but some accessions exhibited lower NDF than Tifton 85. Low GHI, except for IVDOM, indicated genotypic stability and potential for selecting improved accessions under fewer harvests. Breeding line 240, PI-316510, and PI-3166536 presented superior NV than Tifton 85.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2023-07-19T03:39:15Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/262349
dc.identifier.issn.pt_BR.fl_str_mv 2073-4395
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dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Agronomy. Basel, Switzerland. Vol. 10, no. 11 (2020), 1729, 15 p.
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