A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential

Detalhes bibliográficos
Autor(a) principal: Schweinberger, Cristiane Martins
Data de Publicação: 2019
Outros Autores: Trierweiler, Jorge Otávio, Trierweiler, Luciane Ferreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/219450
Resumo: Sweet potato is an attractive feedstock for ethanol production due to its high starch content and favorable agronomic characteristics. This paper proposes a simple equation to estimate the total reducing sugars (including glucose from starch) in sweet potatoes based on their moisture content (low cost and simple measurement). It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). Additionally, the ethanol yield potential is very sensitive to the sweet potato moisture, increasing linearly when the moisture decreases. We emphasize that the relations proposed in this paper can be used by other researchers, who can apply them to their specific cases.
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spelling Schweinberger, Cristiane MartinsTrierweiler, Jorge OtávioTrierweiler, Luciane Ferreira2021-04-06T04:19:23Z20190104-6632http://hdl.handle.net/10183/219450001123270Sweet potato is an attractive feedstock for ethanol production due to its high starch content and favorable agronomic characteristics. This paper proposes a simple equation to estimate the total reducing sugars (including glucose from starch) in sweet potatoes based on their moisture content (low cost and simple measurement). It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). Additionally, the ethanol yield potential is very sensitive to the sweet potato moisture, increasing linearly when the moisture decreases. We emphasize that the relations proposed in this paper can be used by other researchers, who can apply them to their specific cases.application/pdfengBrazilian journal of chemical engineering. São Paulo, SP. Vol. 36, no. 1 (Jan./Mar. 2019), p. 33-41Etanol : ProduçãoBatata doceSweet potatoStarchTotal reducing sugarsEthanolA simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potentialinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001123270.pdf.txt001123270.pdf.txtExtracted Texttext/plain36762http://www.lume.ufrgs.br/bitstream/10183/219450/2/001123270.pdf.txt687cae850fed208856184ae5ed100b45MD52ORIGINAL001123270.pdfTexto completo (inglês)application/pdf839378http://www.lume.ufrgs.br/bitstream/10183/219450/1/001123270.pdf51a861430885afe68bdc17211a90674eMD5110183/2194502021-05-07 04:40:35.767073oai:www.lume.ufrgs.br:10183/219450Repositório InstitucionalPUBhttps://lume.ufrgs.br/oai/requestlume@ufrgs.bropendoar:2021-05-07T07:40:35Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
title A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
spellingShingle A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
Schweinberger, Cristiane Martins
Etanol : Produção
Batata doce
Sweet potato
Starch
Total reducing sugars
Ethanol
title_short A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
title_full A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
title_fullStr A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
title_full_unstemmed A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
title_sort A simple equation for total reducing sugars (TRS) estimation on sweet potato and ethanol yield potential
author Schweinberger, Cristiane Martins
author_facet Schweinberger, Cristiane Martins
Trierweiler, Jorge Otávio
Trierweiler, Luciane Ferreira
author_role author
author2 Trierweiler, Jorge Otávio
Trierweiler, Luciane Ferreira
author2_role author
author
dc.contributor.author.fl_str_mv Schweinberger, Cristiane Martins
Trierweiler, Jorge Otávio
Trierweiler, Luciane Ferreira
dc.subject.por.fl_str_mv Etanol : Produção
Batata doce
topic Etanol : Produção
Batata doce
Sweet potato
Starch
Total reducing sugars
Ethanol
dc.subject.eng.fl_str_mv Sweet potato
Starch
Total reducing sugars
Ethanol
description Sweet potato is an attractive feedstock for ethanol production due to its high starch content and favorable agronomic characteristics. This paper proposes a simple equation to estimate the total reducing sugars (including glucose from starch) in sweet potatoes based on their moisture content (low cost and simple measurement). It allows the calculation of the ethanol production potential of a given sweet potato mash. According to the equation, the ethanol potential increases non-linearly with increasing concentrations of sweet potato mash in the fermenting medium (w/v), reaching a constant value for high concentrations (22 % of ethanol to 10 kg: L of a sweet potato with a moisture content of 66 %). Additionally, the ethanol yield potential is very sensitive to the sweet potato moisture, increasing linearly when the moisture decreases. We emphasize that the relations proposed in this paper can be used by other researchers, who can apply them to their specific cases.
publishDate 2019
dc.date.issued.fl_str_mv 2019
dc.date.accessioned.fl_str_mv 2021-04-06T04:19:23Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/other
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/219450
dc.identifier.issn.pt_BR.fl_str_mv 0104-6632
dc.identifier.nrb.pt_BR.fl_str_mv 001123270
identifier_str_mv 0104-6632
001123270
url http://hdl.handle.net/10183/219450
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Brazilian journal of chemical engineering. São Paulo, SP. Vol. 36, no. 1 (Jan./Mar. 2019), p. 33-41
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRGS
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS
institution UFRGS
reponame_str Repositório Institucional da UFRGS
collection Repositório Institucional da UFRGS
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